Effect of boron methacrylate monomer on the thermal and pressure-sensitive adhesive properties of 2-EHA-based copolymer latexes synthesized via mini-emulsion polymerization procedure
Polymer Bulletin, Vol. 78, No. 1, Ocak 2021, s. 133-145, ISSN: 0170-0839","1436-2449
TEMELKAYA BİLGİN ECEM, AKARSU DÜLGAR CANSU, ÇAKIR ÇANAK TUBA, SERHATLI İBRAHİM ERSİN
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, No. 167, Ocak 2015, s. 100-106
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, Vol. 10.1016/j.foodchem.2, No. Accep, Temmuz 2014
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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Passive sorting of emulsion droplets with different interfacial properties using laser-patterned surfaces
Microfluidics and Nanofluidics, Vol. 23, Nisan 2019, s. 65, ISSN: 1613-4982
RASHID ZEESHAN, ERTEN AHMET CAN, MOROVA BERNA, MURADOĞLU METİN, JONAS ALEXANDR, KİRAZ ALPER
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Size-Based Sorting of Emulsion Droplets in Microfluidic Channels Patterned with Laser-Ablated Guiding Tracks
Analytical Chemistry, Vol. 92, No. 3, Ocak 2020, s. 2597-2604, ISSN: 0003-2700
UR REHMAN ATEEQ, COŞKUN UMUT CAN, RASHID ZEESHAN, MOROVA BERNA, JONAS ALEXANDR, ERTEN AHMET CAN, KİRAZ ALPER
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Guiding of emulsion droplets in microfluidic chips along shallow tracks defined by laser ablation
Microfluidics and Nanofluidics, Vol. 21, No. 160, Eylül 2017, ISSN: 1613-4982
RASHID ZEESHAN, COŞKUN UMUT CAN, MOROVA YAĞIZ, MOROVA BERNA, AŞIKOĞLU BOZKURT ASUMAN, ERTEN AHMET CAN, JONAS ALEXANDR, KİRAZ ALPER
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Composition design of PLA/TPU emulsion blends compatibilized with multifunctional epoxy-based chain extender to tackle high impact resistant ductile structures
JOURNAL OF APPLIED POLYMER SCIENCE, Vol. 139, No. 12, Mart 2022, ISSN: 0021-8995
KAHRAMAN YUSUF, ALKAN GOKSU YONCA, OZDEMİR BURCU, EKER GÜMÜŞ B, NOFAR MOHAMMADREZA
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
International Journal of Biological Macromolecules, Vol. 273, Temmuz 2024, ISSN: 0141-8130
AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE
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The Production of H.P.Oil Incorporated Thermoplastic Polyurethane (TPU) Nanofibers for the Wound Dressing Applications by Emulsion Electrospinning Technique
INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM – IGRS 2022, 1 Haziran 2022
KESKİNKAYA RÜYA, YILDIRIM ARZU, ÇAĞLAYAN ŞEYMA, ERDOĞAN ERAY SARPER, TÜRKER YURDANUR, GÜNER FATMA SENİHA, EROL TAYGUN MELEK MÜMİNE
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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DRIVER DESIGN FOR ULTRASONIC EMULSION SYSTEMS AND INVESTIGATION OF PRODUCT OUTPUT ACCORDING TO VARIOUS PARAMETERS
INCOHIS 2023 SPRING, İstanbul/TÜRKİYE, 20 Mayıs 2023, s. 192-201
YAMAN ERTUĞRUL,HÜNER METİN
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Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
American Chemical Society (ACS), Vol. 8, No. 12, Mart 2023, s. 11425-11432, ISSN: 2470-1343
YAVUZ ÜMMÜ BÜŞRA, EREM ERENAY, KILIÇ AKYILMAZ MERAL
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Incorporation of vinyl silane and epoxy silane oligomer into 2-EHA-based polyacrylate latexes via mini-emulsion polymerization and investigation of pressure-sensitive adhesive properties on polar and nonpolar surfaces
Polymer Bulletin, Vol. 76, No. 11, Kasım 2019, s. 5773-5789, ISSN: 0170-0839
BİLGİN TEMELKAYA ECEM,DÜLGAR AKARSU CANSU,SERHATLI İBRAHİM ERSİN
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Electrical and Optical Properties of an Organic Semiconductor Based on Polyaniline Prepared by Emulsion Polymerization and Fabrication of Ag Polyaniline n Si Schottky Diode
The Journal of Physical Chemistry B, Vol. 110, No. 34, Ağustos 2006, s. 16908-16913, ISSN: 1520-6106
YAKUPHANOGLU FAHRETTİN,BAŞARAN E,ŞENKAL BAHİRE FİLİZ,SEZER ESMA
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
Journal of Agricultural and Food Chemistry, Vol. 59, Ekim 2011, s. 13203-13211, ISSN: 0021-8561
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Effect of emulsion formulation on characteristics of pea protein-stabilized oil-in-water emulsions
Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Vol. 16, No. 3, Eylül 2020, s. 257-261, ISSN: 1305-130X
CAN KARAÇA ASLI
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Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions
MOLECULES, Vol. 27, No. 2, Ocak 2022, ISSN: 1420-3049
KOCAMAN ESRA, RABİTİ DAVİDE, MURİLLO MORENO JUAN SEBASTİAN, CAN KARAÇA ASLI, VAN DER MEEREN PAUL
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The Production of H.P.Oil Incorporated Thermoplastic Polyurethane (TPU) Nanofibers for the Wound Dressing Applications by Emulsion Electrospinning Technique
INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM – IGRS 2022, 1 Haziran 2022
KESKİNKAYA RÜYA, YILDIRIM ARZU, ÇAĞLAYAN ŞEYMA, ERDOĞAN ERAY SARPER, TÜRKER YURDANUR, GÜNER FATMA SENİHA, EROL TAYGUN MELEK MÜMİNE
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Emulsion polymerization of different monomers with using n methyl glucamine containing polymeric surfactant
1st European Chemistry Congress, BUDAPEŞTE/MACARİSTAN, 27 Ağustos 2006
ERKAL DÜRDANE,ŞENKAL BAHİRE FİLİZ,SARAÇ AYFER,YAVUZ ERDEM
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