Encapsulation of phase change materials by complex coacervation to improve thermal performances of woven fabrics
Thermochimica Acta, Vol. 467, No. 1-2, Ocak 2008, s. 63-72, ISSN: 00406031
ÖNDER KARAOĞLU EMEL,SARIER NİHAL,ÇİMEN ERHAN
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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New approach to encapsulation of Trametes versicolor in calcium alginate beads: a promising biological pretreatment method for enhanced anaerobic digestion
BIOMASS CONVERSION AND BIOREFINERY, Haziran 2021, ISSN: 2190-6815
UZUN ÖMER, İNCE ORHAN, ÖZBAYRAM EMİNE GÖZDE, AKYOL ÇAĞRI, İNCE BAHAR
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Nanofibre encapsulation of limonene and modelling its release mechanisms
Acta Alimentaria, Vol. 48, No. 1, Mart 2019, s. 56-64, ISSN: 0139-3006
DEDE SERCAN,ALTAY FİLİZ
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Excipient Emulsion-Based Stabilization of Carotenoids Basic Protocols in Encapsulation of Food Ingredients
2024, s. 17-28, Springer Nature
KARABULUT GÜLŞAH,GÜNAL KÖROĞLU DENİZ,SARICAOĞLU BEYZA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN A HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Mechanochemical Synthesis and Silica Encapsulation of Iron Boride Nanoparticles
9th International Conference on Mechanochemistry and Mechanical Alloying (INCOME 2017), Kosice/SLOVAKYA, 3 Eylül 2017, s. 73
MERTDİNÇ SIDDIKA,AĞAOĞULLARI DUYGU,ÖVEÇOĞLU MUSTAFA LUTFİ
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The Uniaxial and Coaxial Electrospun Nanofiber Encapsulation of Sour Cherry (Prunus Cerasus L.) Anthocyanins and Their In Vitro Bioaccessibility
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BEYZA ŞÜKRAN ŞENTÜRK
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Encapsulation of aqueous Hibiscus sabdariffa L. extract in food-grade high internal phase pickering emulsions stabilized by soy protein isolate
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜMEYRA ÇAVDAR
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The uniaxial and coaxial electrospun nanofiber encapsulation of sour cherry (Prunus cerasus L.) anthocyanins and their in vitro bioaccessibility
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BEYZA ŞÜKRAN IŞIK
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