Nanoliposomal Encapsulation and Purification of Angiotensin-Converting Enzyme Inhibitor Peptides from Ulva rigida
ACS Omega, Vol. 10, Mayıs 2025, ISSN: 2470-1343
ŞENSU EDA,KOKU HARUN,DEMİRCAN EVREN,ŞİŞMAN SEBAHAT,GÜLSEREN İBRAHİM,KARADUMAN YEŞİLDAL TUĞÇE,ÇAKIR BİLAL,OKUDAN EMİNE ŞÜKRAN,DURUKSU GÖKHAN,ÖZÇELİK BERAAT,YÜCETEPE AYSUN
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications
FOOD CHEMISTRY, Vol. 463, Ocak 2025, s. 17, ISSN: 0308-8146
CAN KARAÇA ASLI,REZAEİ ATEFE,QAMAR MUHAMMAD,ASSADPOUR ELHAM,ESATBEYOGLU TUBA,JAFARİ SEİD MAHDİ
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How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Food Frontiers, Ekim 2024, ISSN: 2643-8429
FALSAFİ SEİD REZA,PUNİABANGAR SNEH,TRİF MONİCA,SAMBORSKA KATARZYNA,BARAŃSKA ALİCJA,AALİYA BASHEER,SUNOOJ KAPPAT VALİYAPEEDİYEKKAL,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA,ROSTAMABADİ HADİS
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Excipient Emulsion-Based Stabilization of Carotenoids Basic Protocols in Encapsulation of Food Ingredients
2024, s. 17-28, Springer Nature
KARABULUT GÜLŞAH,GÜNAL KÖROĞLU DENİZ,SARICAOĞLU BEYZA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
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Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
Molecules, Vol. 27, Ekim 2022, ISSN: 1420-3049
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Spray Drying Encapsulation of vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-166, CRC Press, Taylor and Francis
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ÖZÇELİK BERAAT, CAN KARAÇA ASLI
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Drug encapsulation and release with a nonionic amphiphilic calix[4]pyrrole
New Journal of Chemistry, Vol. 48, Haziran 2024, s. 12860-12966, ISSN: 1144-0546
MIRABOLGHASEMI MANA,BEKTAŞ NECLA,SANCAKLI BUSE,DAĞ AYDAN,AYDOĞAN ABDULLAH
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Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics
FOOD BIOSCIENCE, Vol. 53, Ocak 2023, ISSN: 2212-4292
ALTAY FİLİZ,MEMELİ ZAHİDE
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Encapsulation of black pepper seed oil using maltodextrin and pea protein
Food Science and Technology International, Vol. 26, No. 5, Temmuz 2020, s. 369-378, ISSN: 1082-0132
CAN KARAÇA ASLI
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Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation
Journal of Agricultural and Food Chemistry, Vol. 61, Mayıs 2013, s. 5148-5155, ISSN: 0021-8561
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Encapsulation of phase change materials by complex coacervation to improve thermal performances of woven fabrics
Thermochimica Acta, Vol. 467, No. 1-2, Ocak 2008, s. 63-72, ISSN: 00406031
ÖNDER KARAOĞLU EMEL,SARIER NİHAL,ÇİMEN ERHAN
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Synthesis, biocompatibility and gene encapsulation of poly(2-Ethyl 2-Oxazoline)-dioleoyl phosphatidylethanolamine (PEtOx-DOPE) and post-modifications with peptides and fluorescent dye coumarin
International Journal of Polymeric Materials and Polymeric Biomaterials, Ocak 2021, s. 1-13, ISSN: 0091-4037
GULYUZ SEVGİ,BAYRAM DUYGU,OZKOSE UMUT UGUR,BOLAT ZEYNEP BUSRA,KOCAK POLEN,SAKA ONGUN MEHMET,DEVRİM BURCU,PARLAK KHALİLY MELEK,TELCİ TEMELTAŞ DİLEK,SAHİN FİKRETTİN,ÖZÇUBUKÇU SALİH,SEZER ESMA,TAŞDELEN MEHMET ATİLLA,ALPTURK ONUR,BOZKIR ASUMAN,YİLMAZ OZGUR
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Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation and characterisation of cationic benzo[ ia/i ]phenoxazines in zeolite HY/title
New Journal of Chemistry, Vol. 43, No. 39, Ekim 2019, s. 15785-15792, ISSN: 1144-0546
GÜNEY ORHAN,GONÇALVES SAMEİRO,NEVES ISABEL C,PEREİRA MANUEL F,SOARES OLÍVİA S,FONSECA ANTÓNİO M
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Production of polycaprolactone polyethylene glycol sodium alginate biocomposites for spray drying encapsulation of l ascorbic acid
Iranian Polymer Journal, London/İNGİLTERE, Vol. 25, No. 9, Eylül 2016, s. 757-763, ISSN: 1026-1265
ERHAN OZSAGİROGLU,GÜVENİLİR FATOŞ YÜKSEL
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Encapsulation of L ascorbic acid via polycaprolactone polyethylene glycol casein bioblends
Polish Journal of Chemical Technology, Vol. 17, No. 4, Ocak 2015, s. 32-36, ISSN: 1899-4741
ERHAN OZSAGİROGLU,GÜVENİLİR FATOŞ YÜKSEL
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Nanofibre encapsulation of limonene and modelling its release mechanisms
Acta Alimentaria, Vol. 48, No. 1, Mart 2019, s. 56-64, ISSN: 0139-3006
DEDE SERCAN,ALTAY FİLİZ
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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