EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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A novel process design for biobutanol purification from ABE fermentation
Distillation Absorption 2018, Vol. 69, No. 445-450, 16 Eylül 2018, ISSN: 2283-9216
KAYMAK DEVRİM BARIŞ
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Traditional Turkish fermented nonalcoholic beverages: biodiversity of lactic acid bacteria, fermentation process and quality characteristics (Invited Speaker)
FoodMicro2012, 2012
FILIZ ALTAY
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
|
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Improved Candida Methylica Formate Dehydrogenase Fermentation Through Statistical Optimization Of Low Cost Culture Media
Preparatıve Biochemistry & Biotechnology, 2012
GÜL-KARAGÜLER NEVİN
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Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
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Biohydrogen production via dark fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2007
MUHAMMED İHSAN KAHVECİ
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Removal of odor emissions from food fermentation and petrochemical production processes with using biological treatment methods
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
İLKER AKMIRZA
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Production of angiotensin converting enzyme inhibitory peptides by microbial fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
BUŞRA SARIAKÇALI
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Membrane bioreactor (MBR) assisted bacterial contamination removal from bioethanol fermentation system
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
BERAY ÇAYLI
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Effect of primary sludge fermentation products on mass balance for biological treatment
WATER SCIENCE AND TECHNOLOGY, 2005, ISSN: 0273-1223
ÇOKGÖR EMİNE,OKTAY SEDA,ZENGİN BALCI GÜLSÜM EMEL,ARTAN NAZİK,DERİN ORHON
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Production of Acetone Butanol Ethanol from Corn Mash and Molasses in Batch Fermentation
Applied Biochemistry and Biotechnology, Vol. 56, No. 2, 1996, s. 181
GÜVENİLİR FATOŞ YÜKSEL,DEVECİ AKSOY NURAN
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Effect of primary sludge fermentation products on mass balance for biological treatment
WATER SCIENCE AND TECHNOLOGY, Vol. 51, No. 11, 2005, s. 105-114, ISSN: 0273-1223
ÇOKGÖR EMİNE,OKTAY SEDA,ZENGİN BALCI GÜLSÜM EMEL,ARTAN NAZİK,ORHON DERİN
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Effect of mixing on primary sludge fermentation products
FRESENIUS ENVIRONMENTAL BULLETIN, Vol. 13, No. 10, 2004, s. 1024-1027, ISSN: 1018-4619
S OKTAY, EU COKGOR, GE ZENGİN, E AVCİOGLU AKSİT, D ORHON
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Influence of pH and temperature on soluble substrate generation with primary sludge fermentation
Bioresource Technology, Vol. 100, No. 1, Ocak 2009, s. 380-386, ISSN: 09608524
ÇOKGÖR EMİNE,OKTAY SEDA,OKUTMAN TAŞ DİDEM,ZENGİN BALCI GÜLSÜM EMEL,ORHON DERİN
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Respirometric Assessment Of Primary Sludge Fermentation Products
Journal of Environmental Engineering, Vol. 132, No. 1, 2006, s. 68-74, ISSN: 0733-9372
EU COKGOR, GE ZENGİN, D OKUTMAN TAS, S OKTAY, CW RANDALL, D ORHON
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Respirometric Assessment of Primary Sludge Fermentation Products
Journal of Environmental Engineering (ASCE), Vol. 132, No. 1, Ocak 2006, s. 68-74
ÇOKGÖR EMİNE,ZENGİN BALCI GÜLSÜM EMEL,OKUTMAN TAŞ DİDEM,OKTAY S,RANDALL CW,ORHON D
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