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Özel Aralık Girişi

Traditional Turkish fermented nonalcoholic beverages: biodiversity of lactic acid bacteria, fermentation process and quality characteristics (Invited Speaker)
FoodMicro2012, 2012
FILIZ ALTAY
Filiz Altay Bildiri
Design and control of a Biobutanol Purification Process through IBE Fermentation: Basic Design Configuration
Elsevier, Ocak 2021, ISSN: 1570-7946
OKSAL İLAYDA NUR, KAYMAK DEVRİM BARIŞ
İlayda Nur Oksal Özgün Makale
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
A novel process design for biobutanol purification from ABE fermentation
Distillation Absorption 2018, Vol. 69, No. 445-450, 16 Eylül 2018, ISSN: 2283-9216
KAYMAK DEVRİM BARIŞ
Devrim Barış Kaymak Tam metin bildiri
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Zehra Mertdinç Özet Bildiri
Improved Candida Methylica Formate Dehydrogenase Fermentation Through Statistical Optimization Of Low Cost Culture Media
Preparatıve Biochemistry & Biotechnology, 2012
GÜL-KARAGÜLER NEVİN
Nevin Gül Karagüler Özgün Makale
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Elif Feyza Aydar Özet Bildiri
Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
Meral Kılıç Akyılmaz Tez Doktora Tamamlandı
Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
Hatice Funda Karbancıoğlu Güler Tez Doktora Tamamlandı
Production of angiotensin converting enzyme inhibitory peptides by microbial fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
BUŞRA SARIAKÇALI
Hatice Funda Karbancıoğlu Güler Tez Yüksek Lisans Tamamlandı
Design and control of alternative downstream processes of IBE fermentation
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
İLAYDA NUR OKSAL
Devrim Barış Kaymak Tez Doktora Tamamlandı
Rethinking the design of a hybrid extraction-distillation process for purification of biobutanol from ABE fermentation broth
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HANİYEH KARDAN
Devrim Barış Kaymak Tez Yüksek Lisans Tamamlandı
Potential of lactic acid bacteria fermentation as a strategy for valorisation and biotransformation of mushrooms
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EDA NUR AYAR SÜMER
Beraat Özçelik Tez Doktora Tamamlandı
Membrane bioreactor (MBR) assisted bacterial contamination removal from bioethanol fermentation system
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
BERAY ÇAYLI
Tuğba Ölmez Hancı Tez Yüksek Lisans Tamamlandı
Biohydrogen production via dark fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2007
MUHAMMED İHSAN KAHVECİ
İzzet Öztürk Tez Yüksek Lisans Tamamlandı
Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
TOMAŞ MERVE, GARCÍA-PÉREZ PASCUAL, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
Merve Tomaş Özgün Makale
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Temmuz 2024, s. 1-36, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Derleme Makale
A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
International Journal of Food Microbiology, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 01681605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica
12th Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA

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