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Toplam 43 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Zehra Mertdinç Özet Bildiri
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Elif Feyza Aydar Özet Bildiri
Improved Candida Methylica Formate Dehydrogenase Fermentation Through Statistical Optimization Of Low Cost Culture Media
Preparatıve Biochemistry & Biotechnology, 2012
GÜL-KARAGÜLER NEVİN
Nevin Gül Karagüler Özgün Makale
Traditional Turkish fermented nonalcoholic beverages: biodiversity of lactic acid bacteria, fermentation process and quality characteristics (Invited Speaker)
FoodMicro2012, 2012
FILIZ ALTAY
Filiz Altay Bildiri
A novel process design for biobutanol purification from ABE fermentation
Distillation Absorption 2018, Vol. 69, No. 445-450, 16 Eylül 2018, ISSN: 2283-9216
KAYMAK DEVRİM BARIŞ
Devrim Barış Kaymak Tam metin bildiri
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Biohydrogen production via dark fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2007
MUHAMMED İHSAN KAHVECİ
İzzet Öztürk Tez Yüksek Lisans Tamamlandı
Production of angiotensin converting enzyme inhibitory peptides by microbial fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
BUŞRA SARIAKÇALI
Hatice Funda Karbancıoğlu Güler Tez Yüksek Lisans Tamamlandı
Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
Hatice Funda Karbancıoğlu Güler Tez Doktora Tamamlandı
Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
Meral Kılıç Akyılmaz Tez Doktora Tamamlandı
Membrane bioreactor (MBR) assisted bacterial contamination removal from bioethanol fermentation system
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
BERAY ÇAYLI
Tuğba Ölmez Hancı Tez Yüksek Lisans Tamamlandı
Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Lactic Acid Fermentation from Refectory Waste Factorial Design Analysis
African Journal of Biotechnology, Vol. 11, No. 30, Ocak 2012, s. 7693-7700
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
Didem Saloğlu Dertli Özgün Makale
A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
Filiz Altay Makale
A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
Filiz Altay Makale
Floating Membrane Bioreactors with High Gas Hold-Up for Syngas-to-Biomethane Conversion
ENERGIES, Vol. 12, No. 6, Ocak 2019, ISSN: 1996-1073
CHANDOLİAS KONSTANTİNOS,PEKGENÇ ENİSE,TAHERZADEH MOHAMMAD J
Effect of pH control on primary sludge fermentation products for biological treatment
IWA Specialized Conference – Sustainable Sludge Management: State of the Art, Challenges and Perspectives, Moskova/RUSYA FEDERASYONU, 29 Mayıs 2006, s. 165-170
E UBAY COKGOR, S OKTAY, G E ZENGİN, D ORHON
Gülsüm Emel Zengin Balcı Tam metin bildiri
Effect on sludge fractionation of primary sludge fermentation products
12th International Symposium on Environmental Pollution and its Impact on Life in the Mediterranean Region - Appropriate Solutions for Environmental Problems in Emerging Economies, Antalya/TÜRKİYE, 4 Ekim 2003
UBAY COKGOR E, ZENGİN G E, OKUTMAN TAS D, OKTAY, S, ARTAN, N AND ORHON, D
Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 101562, ISSN: 1878-8181
GÜLSÜNOĞLU ZEHRA, PURVES RANDY, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition
International Dairy Journal, Vol. 117, Ocak 2021, s. 105018, ISSN: 0958-6946
DURMUŞ NİHAL, ÇAPANOĞLU GÜVEN ESRA, KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale

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