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Özel Aralık Girişi

EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Zehra Mertdinç Özet Bildiri
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Elif Feyza Aydar Özet Bildiri
Improved Candida Methylica Formate Dehydrogenase Fermentation Through Statistical Optimization Of Low Cost Culture Media
Preparatıve Biochemistry & Biotechnology, 2012
GÜL-KARAGÜLER NEVİN
Nevin Gül Karagüler Özgün Makale
Traditional Turkish fermented nonalcoholic beverages: biodiversity of lactic acid bacteria, fermentation process and quality characteristics (Invited Speaker)
FoodMicro2012, 2012
FILIZ ALTAY
Filiz Altay Bildiri
A novel process design for biobutanol purification from ABE fermentation
Distillation Absorption 2018, Vol. 69, No. 445-450, 16 Eylül 2018, ISSN: 2283-9216
KAYMAK DEVRİM BARIŞ
Devrim Barış Kaymak Tam metin bildiri
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
Biohydrogen production via dark fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2007
MUHAMMED İHSAN KAHVECİ
İzzet Öztürk Tez Yüksek Lisans Tamamlandı
Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
Meral Kılıç Akyılmaz Tez Doktora Tamamlandı
Membrane bioreactor (MBR) assisted bacterial contamination removal from bioethanol fermentation system
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
BERAY ÇAYLI
Tuğba Ölmez Hancı Tez Yüksek Lisans Tamamlandı
Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Production of angiotensin converting enzyme inhibitory peptides by microbial fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
BUŞRA SARIAKÇALI
Hatice Funda Karbancıoğlu Güler Tez Yüksek Lisans Tamamlandı
Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
Hatice Funda Karbancıoğlu Güler Tez Doktora Tamamlandı
Rethinking the design of a hybrid extraction-distillation process for purification of biobutanol from ABE fermentation broth
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HANİYEH KARDAN
Devrim Barış Kaymak Tez Yüksek Lisans Tamamlandı
Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2)
IOS Press, Vol. 12, Aralık 2022, ISSN: 1878-5093
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica
12th Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL
Investigation of the Metabolism of Black Chokeberry (Aronia melanocarpa) Polyphenols by the Human Gut Microbiota in a Computer Controlled Dynamic Colonic Fermentation Model (TIM-2)
Annual Conference of ISNFF, İSTANBUL/TÜRKİYE, 2 Ekim 2022
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
Investigation of the Metabolism of Black Chokeberry (Aronia melanocarpa) Polyphenols by the Human Gut Microbiota in a Computer Controlled Dynamic Colonic Fermentation Model (TIM-2).
Annual Conference of ISNFF, 11 Ekim 2022
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
Esra Çapanoğlu Güven Özet Bildiri
Near Zero Waste Discharge: Recovery of NaCl and Water from Concentrated Industrial Fermentation Waste Stream
4th IWA Resource Recovery Conference (IWARR2021), İstanbul/TÜRKİYE, 5 Eylül 2021
GENCELİ GÜNER FATMA ELİF, KARABULUT ZEYNEP EKİN, DOĞRUEL SERDAR, İNSEL HAYRETTİN GÜÇLÜ
Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica
12th Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA
Ayşe Saygün Poster

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