FISH versus Q-PCR to quantify Sulfate Reducing Bacteria and Methanogens in a Marine Sediment
Advances and Applications of FISH Technology: drinking water, environmental and foodstuff analysis Workshop, 10 Aralık 2007
İNCE ORHAN,KOLUKIRIK MUSTAFA,KILIÇ ABDULHALİM,GÖZDERELİLER ERKİN,İNCE BAHAR
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Spatial Distribution and Risk Assessment of Radioactivity and Heavy Metal Levels of Sediment Surface Water and Fish Samples from Lake Van Turkey
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, Vol. 300, Mayıs 2014, s. 919-931, ISSN: 0236-5731
ERENTÜRK SEMA,YUŞAN SABRİYE,TÜRKÖZÜ DOĞUKAN ALKIM,ZEYNEB CAMTAKAN,ÖLGEN MUHİBULLAH KİRAMİ,ASLANİ MAHMUT ALİ ASKER,AYTAŞ ŞULE,MEHMET AKİF IŞIK
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Flow structure and fish passage performance of a brush-type fish way: a field study in the İyidere River, Turkey
Marine and Freshwater Research, Vol. 70, No. 11, Ocak 2019, s. 1619, ISSN: 1323-1650
KÜÇÜKALİ SERHAT,VEREP BÜLENT,ALP AHMET,TURAN DAVUT,MUTLU TANJU,KAYA CÜNEYT,YILDIRIM YASİN,TÖREYİN BEHÇET UĞUR,ÖZELÇİ DURSUN
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Bioimprinting and/or immobilization of lipases for selective ethanolysis of fish oil
104th AOCS Annual Conference Expo, 28 Nisan 2013
KAHVECİ DERYA,XU XUEBİNG
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Antioxidative effects of Fucus vesiculosus extracts in fish oil enriched mayonnaise
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BETÜL YEŞİLTAŞ
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Video analysis based fish detecton and tail beat frequency estimation in fishways
Bilişim Enstitüsü, İstanbul Teknik Üniversitesi, 2018
YASİN YILDIRIM
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Determination of nitrifying bacteria in a full-scale activated sludge system using fluorescent in situ hybridization (FISH) technique
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2004
ÖZGE EYİCE
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Antioxidative effects of Fucus vesiculosus extracts in fish oil enriched mayonnaise
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BETÜL YEŞİLTAŞ
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Sinemada toplu konut anlatıları: la haine, clockers, fish tank
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
YİĞİT BABACAN
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Robotic fish for monitoring water pollution
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2022
MOHAMMED JAVED ANSARI
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A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
Food Bioscience, Vol. 41, Mart 2021, s. 101024, ISSN: 2212-4292
ÇETİNKAYA TURGAY, CEYLAN ZAFER, MERAL RACİYE, KILIÇER ALİ, ALTAY FİLİZ
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Application of Solid Sampling for the Determination of Total Fluorine in Some Fish Varieties and Other Seafoods by High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Colloquium Spectroscopicum Internationale XL (CSI XL), Pisa/İTALYA, 11 Haziran 2017
ÖZBEK NİL,AKMAN SÜLEYMAN
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Simultaneous determination of nitrate and nitrite in fish products with improved sensitivity by sample stacking capillary electrophoresis
Food Analytical Methods, Vol. 9, No. 3, Mart 2016, s. 706-711, ISSN: 1936976X
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Mapping The Distribution of Oil Sensitive Fish And Bird Species in The Istanbul Strait
FEBS Journal, Vol. 12, No. 23, 2014, s. 2998-3006, ISSN: 1742-464X
DİKERLER TEOMAN,TANIK AYŞE GÜL,MUSAOĞLU NEBİYE
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Accurate, sensitive determination of omega-6 and omega-3 polyunsaturated fatty acids in human plasma, urine samples
BIOMEDICAL CHROMATOGRAPHY, Vol. 34, No. 12, Aralık 2020, ISSN: 0269-3879
ÖZTÜRK ER ELİF,ŞAHİN AYŞE,BAKIRDERE SEZGİN
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Doğu Ege Denizi’nde (Ildır-İzmir, Akköy-Aydın Ve Güllükmuğla) Balık Çiftliklerinin Foraminifer Ve Ostrakod Topluluklarına Etkisi (The Effect of the Fish Farms on the Faunal Assemblages in the Eastern Aegean Sea (Ildır-İzmir, Akköy-Aydın and Güllük-Muğla)).
TPJD Bülteni, Vol. 27, No. 2, 2017, s. 13-30, ISSN: 1300-0942
MERİÇ ENGİN,AVŞAR NİYAZİ,NAZİK ATİKE,YOKEŞ BAKİ,BARUT İPEK,ERYILMAZ MUSTAFA,DİNÇER FEYZA,KAM EROL,SONUVAR BORA,BAYKAL KUBİLAY
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An alternative strategy to limit chemical deterioration of fish fillets using nanoencapsulated Lactobacillus rhamnosus
I. International Agricultural Science Congress, Van/TÜRKİYE, 9 Mayıs 2018
CEYLAN ZAFER,ALAK GONCA,DERTLİ ENES,MERAL RACİYE,KARAKAŞ CANAN YAĞMUR,YILMAZ MUSTAFA TAHSİN
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Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage
ACS Omega, Vol. 9, No. 8, Şubat 2024, ISSN: 2470-1343
ALTAY FİLİZ,CEYLAN ZAFER,MERAL RACİYE,BİLDİK FATİH,TORUSDAĞ GÜLŞEN BERAT,ALAV ASLIHAN
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Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish
Food Chemistry, Vol. 437, No. 137843, Mart 2024, ISSN: 0308-8146
ALTAY FİLİZ,CEYLAN ZAFER,ÇETİNKAYA TURGAY,BİLDİK FATİH
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Fluid Connections: Investigating the Sociotechnical Narratives of an Informal Water Drainage Infrastructure in a Fish Market
Situated Ecologies of Care: The 20th AHRA International Conference, Portsmouth/İNGİLTERE, 25 Ekim 2023, s. 156
ÖZÇELİK BUSE, ŞENEL SIDIKA ASLIHAN
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