Accurate, sensitive determination of omega-6 and omega-3 polyunsaturated fatty acids in human plasma, urine samples
BIOMEDICAL CHROMATOGRAPHY, Vol. 34, No. 12, Aralık 2020, ISSN: 0269-3879
ÖZTÜRK ER ELİF,ŞAHİN AYŞE,BAKIRDERE SEZGİN
|
Mikroskobik Floresan In Situ Hibridizasyon fish Görüntülerde Çoklu Seviye Eşikleme Tabanlı Bölütleme Yöntemi
IEEE 24. Sinyal İşleme ve İletişim Uygulamaları Kurultayı (SIU’2016), 16 Mayıs 2016
KABAKÇI KAAN AYKUT,ÇAPAR ABDÜLKERİM,TÖREYİN BEHÇET UĞUR,AKKOÇ MERTKAN,BORAZAN OZAN,TÜRKMEN İLKNUR,DURAK ATA LÜTFİYE
|
Prediction of Environmental Flows and Proposal of a Method Suitable for Turkey
Balık Geçitleri ve Göçleri Çalıştayı (Workshop on Fish Passages and Migration), İstanbul/TÜRKİYE, 21 Kasım 2016
ERTÜRK ALİ,GAYGUSUZ ÖZCAN,CÜCELOĞLU GÖKHAN,EKDAL ALPASLAN,GÜREL MELİKE,KARAKAYA NUSRET
|
FISH ing at Higher Taxonomic Level Microbial Community Composition and Dynamics During Initiation and Progress of Aerobic Granulation
IWA Biofilm Technologies Conference, SİNGAPUR/SİNGAPUR, 8 Ocak 2008, s. 77-79
DULEKGURGEN E, LETSOUI EISENMANN I, HAUSNER M, MCSWAIN B Sİ ARTAN N, ORHON D, WILDERER P A
|
Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and or immobilization for application in the selective ethanolysis of fish oil
BIOTECHNOLOGY LETTERS, Vol. 33, Haziran 2011, s. 2065-2071, ISSN: 0141-5492
KAHVECİ DERYA,XU XUEBİNG
|
Basaran P Akgul N B and Rasco B A Dielectric properties of chicken and fish muscle treated with microbial transglutaminase 120 361 370 2010
Food Chemistry, Vol. 120, 2010, s. 361-370
BAŞARAN AKOCAK PERVİN
|
A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
Food Bioscience, Vol. 41, Mart 2021, s. 101024, ISSN: 2212-4292
ÇETİNKAYA TURGAY, CEYLAN ZAFER, MERAL RACİYE, KILIÇER ALİ, ALTAY FİLİZ
|
Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish
Food Chemistry, Vol. 437, No. 137843, Mart 2024, ISSN: 0308-8146
ALTAY FİLİZ,CEYLAN ZAFER,ÇETİNKAYA TURGAY,BİLDİK FATİH
|
Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage
ACS Omega, Vol. 9, No. 8, Şubat 2024, ISSN: 2470-1343
ALTAY FİLİZ,CEYLAN ZAFER,MERAL RACİYE,BİLDİK FATİH,TORUSDAĞ GÜLŞEN BERAT,ALAV ASLIHAN
|
Simultaneous determination of nitrate and nitrite in fish products with improved sensitivity by sample stacking capillary electrophoresis
Food Analytical Methods, Vol. 9, No. 3, Mart 2016, s. 706-711, ISSN: 1936976X
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
|
Non ionic micellar electrokinetic chromatography with laser induced fluorescence A new method tested with biogenic amines in brined and dry salted fish
ELECTROPHORESIS, Vol. 31, No. 13, Temmuz 2010, s. 2174-2179, ISSN: 01730835
SELDA BAŞKAN,FİLİZ TEZCAN,KÖSE SEVİM,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
|
Application of Solid Sampling for the Determination of Total Fluorine in Some Fish Varieties and Other Seafoods by High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Colloquium Spectroscopicum Internationale XL (CSI XL), Pisa/İTALYA, 11 Haziran 2017
ÖZBEK NİL,AKMAN SÜLEYMAN
|
Zein or gelatin nanofibers loaded with au nanospheres, SnO2 or black elderberry extract used as active and smart packaging layers for various fish fillets
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2022
TURGAY ÇETİNKAYA
|