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Toplam 32 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Food industry demand forecasting
Fen Bilimleri Enstitüsü, Fatih Üniversitesi, 2015
TUĞBA TOSUN
Ömer Faruk Beyca Tez Yüksek Lisans Tamamlandı
Fuzzy Linear Programming Approach for Determining the Production Amounts in Food Industry
International Conference on Recent Advances in Engineering and Technology, Berlin/ALMANYA, 29 Kasım 2015, s. 189-192
GÜNEY BAHA,TEKE ÇAĞATAY,TAŞ MEHMET
Food claims in Turkish food industry
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
DURMUŞ ASUDE,KIRKIN CELALE,ZULUĞ ASLI
Risk evaluation of engineered nanoparticles (ENPs) in food industry (Review)
FoodMicro2012, 2012
SAMAN HENDESSI, FILIZ ALTAY
Filiz Altay Bildiri
Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, 26 Mayıs 2011
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
Risk evaluation of engineered nanoparticles (ENPs) in food industry
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
HENDESSİ SAMAN,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Raman Spectroscopy Process Analytical Technology for the Food Industry
2014, s. 103-134, Springer
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
Ramazan Kızıl Bilimsel KitapKitap Bölümü
Single Cell Oil SCO Production from Oleaginous Yeasts
Novel Approaches in Food Industry (NAFI) International Food Congress, İzmir/TÜRKİYE, 26 Mayıs 2011
SAYGÜN AYŞE,ARAN NECLA
Ayşe Saygün Tam metin bildiri
Six sigma project evaluation under fuzziness in food industry
Fen Bilimleri Enstitüsü, Kadir Has Üniversitesi, 2013
ÖZLENEN ŞENTÜRK
Cengiz Kahraman Tez Yüksek Lisans Tamamlandı
Cucurbita Plants: From Farm to Industry
Applied Sciences-Basel, Vol. 9, No. 16, Ağustos 2019, s. 3387, ISSN: 2076-3417
SALEHI BAHARE,SHARIFI RAD JAVAD,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,BASHIRY MOEIN,SELAMOĞLU ZELİHA,MARTORELL MIQUEL,SHAROPOV FARUKH,MARTINS NATALIA,NAMIESNIK JACEK,CHO WILLIAM C
Hot air frying of fresh and frozen finger potatoes in domestic ovens and its effects on various quality parameters
International Food Congress, Novel Approaches in Food Industry (NAFI), 26 Mayıs 2014
ASAR BENGÜL,GÜNEŞ GÜRBÜZ,KARATAŞ HÜSEYİN
Gürbüz Güneş Sözlü Bildiri
Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry
2018, s. 311-350, elsevier
ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
Gülay Özkan Bilimsel KitapKitap Bölümü
Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review
Informa UK Limited, Temmuz 2023, ISSN: 1040-8398
CASTRO-MUÑOZ ROBERTO, CAN KARAÇA ASLI, KHARAZMİ MOHAMMAD SAEED, BOCZKAJ GRZEGORZ, HERNÁNDEZ-PİNTO FERNANDA JİMENA, SİDDİQUİ SHAHİDA ANUSHA, JAFARİ SEİD MAHDİ
Aslı Can Karaça Derleme Makale
Resource Recovery in Line with Energy Generation at an Agro-Food Industry
International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) Conference, Istanbul/TÜRKİYE, 13 Eylül 2023, s. 78-78
ÜREDİLER BUSEM, ÜREDİLER BUSEM, YILMAZ SEFERHAN, KARAHAN ÖZGÜN ÖZLEM, GÖMEÇ ÇİĞDEM
Seferhan Yılmaz Özet Bildiri
Assessment of Intellectual Capital Efficiency of Food Industry with DEA
INFORMS Annual Meeting, 9 Kasım 2014, s. 394
ÇALIŞIR FETHİ,BAYRAKTAROĞLU AYŞE ELVAN,IŞIK MİNE
Fethi Çalışır Özet Bildiri
Fuzzy Linear Programming Approach For Determining The Production Amounts In Food Industry
International Journal of Mechanical and Production Engineering (IJMPE), Odisha/HİNDİSTAN, Vol. 4, No. 1, Ocak 2016, s. 132-135, ISSN: 2320-2092
GÜNEY BAHA,TEKE ÇAĞATAY,TAŞ MEHMET
Mehmet Taş Özgün Makale
Solving location allocation problems with rectilinear distances using SOFM An application in food industry
International Logistics Congress' 2004, İZMİR/TÜRKİYE, 2 Aralık 2004, s. 816-826
ALTIN GÜMÜŞSOY ÇİĞDEM,ÇEKYAY BORA
Çiğdem Altın Gümüşsoy Tam metin bildiri
A Review On Multi-Residue Pesticide Analysis Of Fruits And Vegetables By Gas Chromatography (GC) And Liquid Chromatography (LC).
International Food Congress. Novel Approaches in Food Industry, Kuşadası/TÜRKİYE, 26 Mayıs 2014
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ERDİL DİLARA
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
Journal of Food Quality, Vol. 2021, Ocak 2021, ISSN: 0146-9428
SHARİFİ-RAD JAVAD, QUİSPE CRİSTİNA, AYATOLLAHİ SEYED ABDULMAJİD, KOBARFARD FARZAD, STANİAK MARİOLA, STĘPİEŃ ANNA, CZOPEK KATARZYNA, SEN SURJİT, ACHARYA KRİSHNENDU, MATTHEWS KARL R., ŞENER BİLGE, DEVKOTA HARİ PRASAD, KIRKIN GÖZÜKIRMIZI CELALE, ÖZÇELİK BERAAT, VİCTORİANO MONTSERRAT, MARTORELL MİQUEL, SULERİA HAFİZ ANSAR RASUL, ALSHEHRİ MOHAMMED M., CHANDRAN DEEPAK, KUMAR MANOJ, CRUZ-MARTİNS NATÁLİA, CHO WİLLİAM C.
Research and Development (R&D) Status of Food Industry in Turkey and Suggestions for Improvement
Akademik Gida, Vol. 16, No. 2, Ağustos 2018, s. 183-191, ISSN: 1304-7582
BAKKALOĞLU ZEYNEP,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özgün Makale

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