Utilization of electrospun nanofibers containing gelatin or gelatin-cellulose acetate for preventing syneresis in tomato ketchup
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SAMAN HENDESSİ
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Electrospun poly(omega-pentadecalactone-co-epsilon-caprolactone)/gelatin/chitosan ternary nanofibers with antibacterial activity for treatment of skin infections
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, Vol. 170, Mart 2022, ISSN: 0928-0987
GÜVENİLİR FATOŞ YÜKSEL, ÜLKER TURAN CANSU
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The Impact of Gelatin Weight on Hydroxyapatite Gelatin Composites and their SBF Behaviour
Macromolecular Symposia, Vol. 352, No. 1, Haziran 2015, s. 8-15, ISSN: 1521-3900
BAŞARGAN TUĞBA,SAYGILI GÜLHAYAT
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Bacterial cellulose reinforced boron modified hydroxyapatite gelatin scaffoldsfor bone tissue engineering
Uluslararası katılımlı 8. Ulusal Biyomekanik Kongresi, 19 Ekim 2016
ATİLA DENİZ HAZAL,GÜZEL MERYEM,KARATAŞ AYTEN,EVCİN ATİLLA,KESKİN DİLEK,TEZCANER AYŞEN
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Zeolite Containing Gelatin/Pullulan Sponges for Cartilage Tissue Engineering
22st International Biomedical Science and Technology Symposium, 12 Mayıs 2017
ATİLA DENİZ HAZAL,KARATAŞ AYTEN,KESKİN DİLEK,TEZCANER AYŞEN
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Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Şikago/AMERİKA BİRLEŞİK DEVLETLERİ, 28 Temmuz 2007
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
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Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Orlando/AMERİKA BİRLEŞİK DEVLETLERİ, 24 Haziran 2006
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
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Electrospun gelatin nanofibers as stabilizers in emulsions
The IFT Annual Meeting, Şikago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2013
OKUTAN NAGİHAN,TERZİ PINAR,HENDESSİ SAMAN,ALTAY FİLİZ
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Electrospun nylon and electrospun gelatin encapsulated antioxidants for functional textile applications
5th International Istanbul Textile Congress 2015: Innovative Technolog, 2015
NAGIHAN OKUTAN, AHMET CIFTCI, FILIZ ALTAY
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Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration
NANOTR 11 Konferansı, 2015
AHMET MUSAP MERT, BUSRA BAKIR, NAGIHAN OKUTAN, FILIZ ALTAY
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Electrospun gelatin nanofibers as stabilizers in emulsions
The IFT Annual Meeting, 2013
NAGIHAN OKUTAN, PINAR TERZI, SAMAN HENDESSI, FILIZ ALTAY
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Controlled release of tetracycline hydrochloride from copolymer/gelatin nanofibers
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
AYŞE METİN
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Controlled release of tetracycline hydrochloride from poly(ω-pentadecalactone-co-ε-caprolactone)/gelatin nanofibers
European Journal of Pharmaceutics and Biopharmaceutics, Vol. 162, Ocak 2021, s. 59-69, ISSN: 0939-6411
ÜLKER TURAN CANSU, METİN AYŞE, GÜVENİLİR FATOŞ YÜKSEL
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Fabrication and characterization of electrospun biopolyester/gelatin nanofibers
Journal of Biomedical Materials Research Part B: Applied Biomaterials, Vol. 109, No. 10, Ekim 2021, s. 1478-1487, ISSN: 1552-4973
ÜLKER TURAN CANSU, GÜVENİLİR FATOŞ YÜKSEL
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Fabrication and Characterization of Polyvinyl Alcohol/Gelatin/ Silver Nanoparticle Nanocomposite Materials
Eurasian Journal of Biological and Chemical Sciences, Ocak 2019, ISSN: 2651-5237
AKTÜRK AYŞEN,CENİK BÜŞRA,AYDOĞDU ZELİHA,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA,OSKAY SADRİYE
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Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
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Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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