ARAMA SONUÇLARI

Toplam 7 adet sonuçtan 7 tanesi görüntülenmektedir.

Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient

Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022

CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özet Bildiri Hazelnut byproducts Plant base proteinprotein hydrolysate

Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin

ACS OMEGA, Vol. 9, No. 35, Eylül 2024, s. 37243-37252, ISSN: 2470-1343

ADRAR NABIL,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özgün Makale Hazelnut proteinHazelnut mealSodium alginateCoacervationEncapsulationQuercetin By-products

Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage

Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641

SEN DİLAY,KAHVECİ DERYA

Derya Kahveci Karıncaoğlu Özgün Makale

Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage

II. International Agricultural, Biological Life Science Conference, Edirne/TÜRKİYE, 1 Eylül 2020

SEN DİLAY,KAHVECİ DERYA

Derya Kahveci Karıncaoğlu Özet Bildiri

Utilization of hazelnut meal as an ingredient for protein enriched drink

Fen Bilimleri Enstitüsü, Yeditepe Üniversitesi, 2019

DİLAY ŞEN TÖMEK

Derya Kahveci Karıncaoğlu Tez Yüksek Lisans Tamamlandı

Effect of blanching on storage stability of hazelnut meal

Journal of Food Quality, Vol. 32, No. 3, Ocak 2009, s. 369-380, ISSN: 0146-9428

ÇAM ŞEHRİBAN,KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale

Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient

American Chemical Society (ACS) Omega, Aralık 2022, ISSN: 2470-1343

CEYLAN FATMA DUYGU, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özgün Makale

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