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Toplam 54 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Classification and modeling for in plant milk run distribution systems
The International Journal of Advanced Manufacturing Technology, Vol. 62, No. 9-12, Ekim 2012, s. 1135-1146, ISSN: 0268-3768
KILIÇ HÜSEYİN SELÇUK,DURMUŞOĞLU MEHMET BÜLENT,BASKAK MURAT
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
Simultaneous Determination of Anions and Orotate in milk samples by ion chromatography
Internatıonal Conference 10th Aegean Analytical Chemistry Days, 29 Eylül 2016
DESTANOĞLU ORHAN,YILMAZ GÜLÇİN
Gülçin Yılmaz Tam metin bildiri
Application of high power ultrasound in production of long life fermented milk beverage
CEFood, 21 Mayıs 2014
KILIÇ AKYILMAZ MERAL,KURT ÇİĞDEM,UZUNOĞLU TUĞBA PARLAK,GÜNEŞ GÜRBÜZ
Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özet Bildiri
Production of Human Milk Fat Substitutes Containing DHA-Rich Algal Oil
8th Euro Fed Lipid Congress, Münih/ALMANYA, 21 Kasım 2010
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Zehra Mertdinç Özet Bildiri
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Elif Feyza Aydar Özet Bildiri
Production of human milk fat substitutes enriched with docosahexaenoic acid and arachidonic acids
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
DİLEK TURAN
Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı
Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı
Production of a casinomacropeptide concentrate from sweet whey and usage in a milk-like drink
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
ATEFEH KARIMIDASTJERD
Meral Kılıç Akyılmaz Tez Doktora Tamamlandı
Simultaneous Determination of Different Anions in Milk Samples UsingIon Chromatography with Conductivity Detection
JOTCSA, Vol. 4, No. 1, Ocak 2017, s. 415-432
DESTANOGLU ORHAN,YILMAZ GÜLÇİN
Gülçin Yılmaz Özgün Makale
Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
Fatma Duygu Ceylan Adrar Özet Bildiri
Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Enzymatic production of human milk fat substitutes containing gamma-linolenic acid: Optimization of reactions by response surface methodology
Journal of the American Oil Chemists' Society, Vol. 82, No. 8, Ağustos 2005, s. 549-557, ISSN: 0003-021X
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
Neşe Şahin Yeşilçubuk Özgün Makale
The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability
Int J Food Sci Nutr, Vol. 65, No. 1, Ocak 2014, s. 69-78
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids
Journal of Agricultural and Food Chemistry, Vol. 60, No. 17, Ocak 2012, s. 4402-4407
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
Neşe Şahin Yeşilçubuk Özgün Makale
Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
Neşe Şahin Yeşilçubuk Özgün Makale
Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology
LWT - Food Science and Technology, Vol. 46, No. 1, Nisan 2012, s. 210-216, ISSN: 00236438
YÜKSEL ALEV,ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Vol. 70, No. 103975, Nisan 2020, s. 1-15, ISSN: 1756-4646
AYDAR ELİF FEYZA,TÜTÜNCÜ SENA,ÖZÇELİK BERAAT
Elif Feyza Aydar Özgün Makale

İLETİŞİM BİLGİLERİ

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