Classification and modeling for in plant milk run distribution systems
The International Journal of Advanced Manufacturing Technology, Vol. 62, No. 9-12, Ekim 2012, s. 1135-1146, ISSN: 0268-3768
KILIÇ HÜSEYİN SELÇUK,DURMUŞOĞLU MEHMET BÜLENT,BASKAK MURAT
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Simultaneous Determination of Anions and Orotate in milk samples by ion chromatography
Internatıonal Conference 10th Aegean Analytical Chemistry Days, 29 Eylül 2016
DESTANOĞLU ORHAN,YILMAZ GÜLÇİN
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Application of high power ultrasound in production of long life fermented milk beverage
CEFood, 21 Mayıs 2014
KILIÇ AKYILMAZ MERAL,KURT ÇİĞDEM,UZUNOĞLU TUĞBA PARLAK,GÜNEŞ GÜRBÜZ
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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Production of Human Milk Fat Substitutes Containing DHA-Rich Algal Oil
8th Euro Fed Lipid Congress, Münih/ALMANYA, 21 Kasım 2010
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Production of human milk fat substitutes enriched with docosahexaenoic acid and arachidonic acids
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
DİLEK TURAN
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Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
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Production of a casinomacropeptide concentrate from sweet whey and usage in a milk-like drink
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
ATEFEH KARIMIDASTJERD
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Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
INTERNATIONAL DAIRY JOURNAL, Vol. 126, Ocak 2022, s. 14, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, ÖZER HAMDİ BARBAROS, BULAT TUĞBA, TOPCU ALİ
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT ÇİĞDEM, UZUNOĞLU TUĞBA, TÜRKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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Utilization of sheep s milk cheese whey in the manufacture of an alkylphenol flavor concentrate
Journal of Dairy Science, Vol. 87, No. 12, 2004, s. 4001-4003
KILIÇ AKYILMAZ MERAL,LINDSAY ROBERT C
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Distribution of conjugates of alkylphenols in milk from different ruminant species
Journal of Dairy Science, Vol. 87, No. 1, Ocak 2005, s. 7-12
KILIÇ AKYILMAZ MERAL,LİNDSAY ROBERT C
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IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE
Journal of Texture Studies, Vol. 40, No. 3, Haziran 2009, s. 288-299, ISSN: 00224901
ÖZEN ASLI EMİNE,KILIÇ AKYILMAZ MERAL
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Arylsulphatase activity in milk and rennet from different sources
International Dairy Journal, Vol. 16, 2005, s. 88-91
KILIÇ AKYILMAZ MERAL,ROBERT C LİNDSAY
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Enrichment of cheeses manufactured from cow s and sheep s milk blends with sheep like species related alkylphenols
Journal of Agricultural and Food Chemistry, Vol. 53, No. 5, Ocak 2006, s. 1707-1721
LİNDSAY ROBERT,KILIÇ AKYILMAZ MERAL
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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