Classification and modeling for in plant milk run distribution systems
The International Journal of Advanced Manufacturing Technology, Vol. 62, No. 9-12, Ekim 2012, s. 1135-1146, ISSN: 0268-3768
KILIÇ HÜSEYİN SELÇUK,DURMUŞOĞLU MEHMET BÜLENT,BASKAK MURAT
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,HIZIR KADI İLAYDA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Simultaneous Determination of Anions and Orotate in milk samples by ion chromatography
Internatıonal Conference 10th Aegean Analytical Chemistry Days, 29 Eylül 2016
DESTANOĞLU ORHAN,YILMAZ GÜLÇİN
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Application of high power ultrasound in production of long life fermented milk beverage
CEFood, 21 Mayıs 2014
KILIÇ AKYILMAZ MERAL,KURT ÇİĞDEM,UZUNOĞLU TUĞBA PARLAK,GÜNEŞ GÜRBÜZ
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Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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Production of Human Milk Fat Substitutes Containing DHA-Rich Algal Oil
8th Euro Fed Lipid Congress, Münih/ALMANYA, 21 Kasım 2010
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2012
FATMA CEBECİ
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Production of human milk fat substitutes enriched with docosahexaenoic acid and arachidonic acids
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2011
DİLEK TURAN
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Production of a casinomacropeptide concentrate from sweet whey and usage in a milk-like drink
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2020
ATEFEH KARIMIDASTJERD
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COMPREHENSIVE INVESTIGATION OF THE RELATIONSHIP BETWEEN TRIBOLOGICAL, RHEOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF MILK CHOCOLATE
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2026
BURCU ŞAŞMAZ
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT CİGDEM, UZUNOGLU TUBA PARLAK, TURKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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The effects of particle size and emulsifier amount on tribological rheological, textural and sensorial properties of milk chocolate
4th International Congress on Food Researches (ICONFOOD’25), 16 Ekim 2025
ŞAŞMAZ BURCU,GÜNEŞ GÜRBÜZ
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, No. 103254, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Vol. 70, No. 103975, Nisan 2020, s. 1-15, ISSN: 1756-4646
AYDAR ELİF FEYZA,TÜTÜNCÜ SENA,ÖZÇELİK BERAAT
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Simultaneous Determination of Different Anions in Milk Samples UsingIon Chromatography with Conductivity Detection
JOTCSA, Vol. 4, No. 1, Ocak 2017, s. 415-432
DESTANOGLU ORHAN,YILMAZ GÜLÇİN
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