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Özel Aralık Girişi

Classification and modeling for in plant milk run distribution systems
The International Journal of Advanced Manufacturing Technology, Vol. 62, No. 9-12, Ekim 2012, s. 1135-1146, ISSN: 0268-3768
KILIÇ HÜSEYİN SELÇUK,DURMUŞOĞLU MEHMET BÜLENT,BASKAK MURAT
A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,HIZIR KADI İLAYDA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Zehra Mertdinç Özet Bildiri
Simultaneous Determination of Anions and Orotate in milk samples by ion chromatography
Internatıonal Conference 10th Aegean Analytical Chemistry Days, 29 Eylül 2016
DESTANOĞLU ORHAN,YILMAZ GÜLÇİN
Gülçin Yılmaz Tam metin bildiri
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Elif Feyza Aydar Özet Bildiri
Production of Human Milk Fat Substitutes Containing DHA-Rich Algal Oil
8th Euro Fed Lipid Congress, Münih/ALMANYA, 21 Kasım 2010
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özet Bildiri
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
Application of high power ultrasound in production of long life fermented milk beverage
CEFood, 21 Mayıs 2014
KILIÇ AKYILMAZ MERAL,KURT ÇİĞDEM,UZUNOĞLU TUĞBA PARLAK,GÜNEŞ GÜRBÜZ
Production of human milk fat substitutes enriched with docosahexaenoic acid and arachidonic acids
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
DİLEK TURAN
Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı
Production of a casinomacropeptide concentrate from sweet whey and usage in a milk-like drink
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
ATEFEH KARIMIDASTJERD
Meral Kılıç Akyılmaz Tez Doktora Tamamlandı
Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Nisan 2020, ISSN: 1756-4646
AYDAR ELİF FEYZA, TÜTÜNCÜ SENA, ÖZÇELİK BERAAT
Simultaneous Determination of Different Anions in Milk Samples UsingIon Chromatography with Conductivity Detection
JOTCSA, Vol. 4, No. 1, Ocak 2017, s. 415-432
DESTANOGLU ORHAN,YILMAZ GÜLÇİN
Gülçin Yılmaz Özgün Makale
Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
International Journal of Food Science & Technology, Vol. 59, Haziran 2024, ISSN: 0950-5423
DEVECİOĞLU DİLARA,SARIAKCALI BUSRA,ORHAN BETUL,DASKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
Dilara Devecioğlu Özgün Makale
Inkjet printing of highly dispersed, shortened, and defect-rich MWCNTs to construct flexible electrochemical sensors for the detection of bisphenol A in milk samples
CARBON, Vol. 214, Ekim 2023, ISSN: 0008-6223
SARIKAYA SUMEYYE, İPEKCİ HASAN HÜSEYİN, KOTAN HASAN, UZUNOĞLU AYTEKİN
Aytekin Uzunoğlu Özgün Makale
Electrochemical detection of bisphenol A in milk using copper/copper oxide-decorated N-doped carbon derived from copper-triazole/bacterial cellulose hybrids
MATERIALS SCIENCE AND ENGINEERING B-ADVANCED FUNCTIONAL SOLID-STATE MATERIALS, Vol. 314, Ocak 2025, s. 9, ISSN: 0921-5107
ZİYLAN ORKUN,İPEKCİ HASAN HÜSEYİN,ÜNAL SEMRA,ERKARTAL MUSTAFA,ŞEN ÜNAL,UZUNOĞLU AYTEKİN
Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
International Journal of Food Science and Technology, Vol. 59, Haziran 2024, ISSN: 0950-5423
DEVECİOĞLU DİLARA,SARIAKÇALI BÜŞRA,ORHAN BETÜL,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Plant Foods for Human Nutrition, Vol. 79, Mayıs 2024, ISSN: 0921-9668
KOCAKAPLAN ZEYNEP BUSE,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özgün Makale
Aminolated and Thiolated PEG-Covered Gold Nanoparticles with High Stability and Antiaggregation for Lateral Flow Detection of Bisphenol A
SMALL, Vol. 14, No. 10, Mart 2018, ISSN: 1613-6810
LİN Lİ-KAİ,UZUNOĞLU AYTEKİN,STANCIU LİA

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