Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Mee,ng Food Expo
CEYLAN F DUYGU,ÇAPANOĞLU GÜVEN ESRA,ARAS PERK ALİYE
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Nisan 2020, ISSN: 1756-4646
AYDAR ELİF FEYZA, TÜTÜNCÜ SENA, ÖZÇELİK BERAAT
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Simultaneous Determination of Different Anions in Milk Samples UsingIon Chromatography with Conductivity Detection
JOTCSA, Vol. 4, No. 1, Ocak 2017, s. 415-432
DESTANOGLU ORHAN,YILMAZ GÜLÇİN
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Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
International Journal of Food Science and Technology, Vol. 59, Haziran 2024, ISSN: 0950-5423
DEVECİOĞLU DİLARA,SARIAKÇALI BÜŞRA,ORHAN BETÜL,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Formulation and production of processed cheese without using emulsifying salts
INTERNATIONAL DAIRY JOURNAL, Vol. 166, Ocak 2025, s. 106230, ISSN: 0958-6946
ÇEKİLARIZ BERNA,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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The effects of particle size and emulsifier amount on tribological rheological, textural and sensorial properties of milk chocolate
4th International Congress on Food Researches (ICONFOOD’25), 16 Ekim 2025
ŞAŞMAZ BURCU,GÜNEŞ GÜRBÜZ
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Electrochemical detection of bisphenol A in milk using copper/copper oxide-decorated N-doped carbon derived from copper-triazole/bacterial cellulose hybrids
MATERIALS SCIENCE AND ENGINEERING B-ADVANCED FUNCTIONAL SOLID-STATE MATERIALS, Vol. 314, Nisan 2025, s. 9, ISSN: 0921-5107
ZİYLAN ORKUN,İPEKCİ HASAN HÜSEYİN,ÜNAL SEMRA,ERKARTAL MUSTAFA,ŞEN ÜNAL,UZUNOĞLU AYTEKİN
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, Ocak 2023, s. 12, ISSN: 1466-8564
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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Inkjet printing of highly dispersed, shortened, and defect-rich MWCNTs to construct flexible electrochemical sensors for the detection of bisphenol A in milk samples
CARBON, Vol. 214, Ekim 2023, ISSN: 0008-6223
SARIKAYA SUMEYYE, İPEKCİ HASAN HÜSEYİN, KOTAN HASAN, UZUNOĞLU AYTEKİN
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Aminolated and Thiolated PEG-Covered Gold Nanoparticles with High Stability and Antiaggregation for Lateral Flow Detection of Bisphenol A
SMALL, Vol. 14, No. 10, Mart 2018, ISSN: 1613-6810
LİN Lİ-KAİ,UZUNOĞLU AYTEKİN,STANCIU LİA
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Elsevier BV, Vol. 53, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Elsevier BV, Vol. 83, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT CİGDEM, UZUNOGLU TUBA PARLAK, TURKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT ÇİĞDEM, UZUNOĞLU TUĞBA, TÜRKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
International Journal of Food Science and Technology, Vol. 59, Haziran 2024, ISSN: 0950-5423
DEVECİOĞLU DİLARA,SARIAKÇALI BÜŞRA,ORHAN BETÜL,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
International Journal of Food Science & Technology, Vol. 59, Haziran 2024, ISSN: 0950-5423
DEVECİOĞLU DİLARA,SARIAKCALI BUSRA,ORHAN BETUL,DASKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Plant Foods for Human Nutrition, Vol. 79, Mayıs 2024, ISSN: 0921-9668
KOCAKAPLAN ZEYNEP BUSE,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
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Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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