Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
International Journal of Food Science and Technology, Vol. 59, Haziran 2024, ISSN: 0950-5423
DEVECİOĞLU DİLARA,SARIAKÇALI BÜŞRA,ORHAN BETÜL,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability
International Journal of Food Sciences and Nutrition, Vol. 65, No. 1, Eylül 2013, s. 69-78, ISSN: 0963-7486
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology
LWT - Food Science and Technology, Vol. 46, No. 1, Nisan 2012, s. 210-216, ISSN: 00236438
YÜKSEL ALEV,ŞAHİN YEŞİLÇUBUK NEŞE
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Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids
Journal of Agricultural and Food Chemistry, Vol. 60, No. 17, Ocak 2012, s. 4402-4407
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability
Int J Food Sci Nutr, Vol. 65, No. 1, Ocak 2014, s. 69-78
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Enzymatic production of human milk fat substitutes containing gamma-linolenic acid: Optimization of reactions by response surface methodology
Journal of the American Oil Chemists' Society, Vol. 82, No. 8, Ağustos 2005, s. 549-557, ISSN: 0003-021X
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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The Importance of Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) in Infant Nutrition and Their Use in Human Milk Fat Analogs
VII. International Nutrition and Dietetics Congress, İstanbul/TÜRKİYE, 14 Nisan 2010
TURAN DİLEK, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology
LWT - Food Science and Technology, Vol. 46, No. 1, Nisan 2012, s. 210-216, ISSN: 0023-6438
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry
Food Chemistry, Vol. 138, No. 1, Mayıs 2013, s. 650-654, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of fluorine in milk and water via molecular absorption of barium monofluoride by high-resolution continuum source atomic absorption spectrometer
Microchemical Journal, Vol. 117, Kasım 2014, s. 111-115, ISSN: 0026-265X
ÖZBEK NİL, AKMAN SÜLEYMAN
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Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
International Journal of Food Science & Technology, Vol. 59, Haziran 2024, ISSN: 0950-5423
DEVECİOĞLU DİLARA,SARIAKCALI BUSRA,ORHAN BETUL,DASKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
International Journal of Food Science and Technology, Vol. 59, Haziran 2024, ISSN: 0950-5423
DEVECİOĞLU DİLARA,SARIAKÇALI BÜŞRA,ORHAN BETÜL,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Determination of Benzoic Acid in Pediatric Syrup and Milk Samples by Headspace Gas Chromatography Mass Spectrometer
INTERNATIONAL SCIENTIFIC RESEARCH CONGRESS DEDICATED TO THE 30TH ANNIVERSARY OF BAKU EURASIA UNIVERSITY, Bakü/AZERBAYCAN, 27 Nisan 2022, s. 173-179
MÜDERRİSOĞLU KEFELİ NESLİHAN, DESTANOĞLU ORHAN, ÖZCAN MUSTAFA
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The effects of particle size and emulsifier amount on tribological rheological, textural and sensorial properties of milk chocolate
4th International Congress on Food Researches (ICONFOOD’25), 16 Ekim 2025
ŞAŞMAZ BURCU,GÜNEŞ GÜRBÜZ
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT CİGDEM, UZUNOGLU TUBA PARLAK, TURKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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