A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry
Food Chemistry, Vol. 138, No. 1, Mayıs 2013, s. 650-654, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of fluorine in milk and water via molecular absorption of barium monofluoride by high-resolution continuum source atomic absorption spectrometer
Microchemical Journal, Vol. 117, Kasım 2014, s. 111-115, ISSN: 0026-265X
ÖZBEK NİL, AKMAN SÜLEYMAN
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A Raw Milk Production Facility Design Study in Aydın Region, Turkey
International Symposium for Production Research 2021, 7 Ekim 2021
ERDEMİR HASAN, YILMAZ MEHMET, KONYALIOĞLU AZİZ KEMAL, BELDEK TUĞÇE, ÇEBİ FERHAN
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A Raw Milk Production Facility Design Study in Aydın Region, Turkey
International Symposium for Production Research 2021, 7 Ekim 2021
ERDEMİR HASAN, YILMAZ MEHMET, KONYALIOĞLU AZİZ KEMAL, BELDEK TUĞÇE, ÇEBİ FERHAN
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, Ocak 2023, s. 12, ISSN: 1466-8564
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Plant Foods for Human Nutrition, Vol. 79, Mayıs 2024, ISSN: 0921-9668
KOCAKAPLAN ZEYNEP BUSE,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Elsevier BV, Vol. 53, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Elsevier BV, Vol. 83, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT CİGDEM, UZUNOGLU TUBA PARLAK, TURKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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Inkjet printing of highly dispersed, shortened, and defect-rich MWCNTs to construct flexible electrochemical sensors for the detection of bisphenol A in milk samples
CARBON, Vol. 214, Ekim 2023, ISSN: 0008-6223
SARIKAYA SUMEYYE, İPEKCİ HASAN HÜSEYİN, KOTAN HASAN, UZUNOĞLU AYTEKİN
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT ÇİĞDEM, UZUNOĞLU TUĞBA, TÜRKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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Aminolated and Thiolated PEG-Covered Gold Nanoparticles with High Stability and Antiaggregation for Lateral Flow Detection of Bisphenol A
SMALL, Vol. 14, No. 10, Mart 2018, ISSN: 1613-6810
LİN Lİ-KAİ,UZUNOĞLU AYTEKİN,STANCIU LİA
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Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA
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Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
International Journal of Food Science and Technology, Vol. 59, Haziran 2024, ISSN: 0950-5423
DEVECİOĞLU DİLARA,SARIAKÇALI BÜŞRA,ORHAN BETÜL,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Formulation and production of processed cheese without using emulsifying salts
INTERNATIONAL DAIRY JOURNAL, Vol. 166, Ocak 2025, s. 106230, ISSN: 0958-6946
ÇEKİLARIZ BERNA,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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The effects of particle size and emulsifier amount on tribological rheological, textural and sensorial properties of milk chocolate
4th International Congress on Food Researches (ICONFOOD’25), 16 Ekim 2025
ŞAŞMAZ BURCU,GÜNEŞ GÜRBÜZ
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Electrochemical detection of bisphenol A in milk using copper/copper oxide-decorated N-doped carbon derived from copper-triazole/bacterial cellulose hybrids
MATERIALS SCIENCE AND ENGINEERING B-ADVANCED FUNCTIONAL SOLID-STATE MATERIALS, Vol. 314, Nisan 2025, s. 9, ISSN: 0921-5107
ZİYLAN ORKUN,İPEKCİ HASAN HÜSEYİN,ÜNAL SEMRA,ERKARTAL MUSTAFA,ŞEN ÜNAL,UZUNOĞLU AYTEKİN
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Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
International Journal of Food Science and Technology, Vol. 59, Haziran 2024, ISSN: 0950-5423
DEVECİOĞLU DİLARA,SARIAKÇALI BÜŞRA,ORHAN BETÜL,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
International Journal of Food Science & Technology, Vol. 59, Haziran 2024, ISSN: 0950-5423
DEVECİOĞLU DİLARA,SARIAKCALI BUSRA,ORHAN BETUL,DASKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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