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Yeast metabolic engineering applications in applied and molecular microbiology
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A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
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Genomic, transcriptomic, and metabolic characterization of 2-Phenylethanol-resistant Saccharomyces cerevisiae obtained by evolutionary engineering
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Biotechnological product potential of Auxenochlorella protothecoides including biologically active compounds (BACs) under nitrogen stress conditions
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Improvement of Bacilysin Production in Bacillus subtilis by CRISPR/Cas9-Mediated Editing of the 5’-Untranslated Region of the bac Operon
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Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality
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Draft Genome Sequence of Virgibacillus sp. Strain AGTR, Isolated from Hypersaline Lake Acigol in Turkey
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Microbial silver resistance mechanisms: recent developments
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Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering
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Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese
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Evolutionary engineering and molecular characterization of a caffeine-resistant Saccharomyces cerevisiae strain
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The Use of a Fiber optic Lux Reporter System to Characterize In situ Microbial Activity in Soil Environments
101st American Society for Microbiology, 20 Mayıs 2001
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Mikroorganizmalarda Tutunma ve Biyofilm Oluşumu Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology
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Profiling Bacterial Diversity in Relation to Different Habitat Types in a Limestone Cave: İnsuyu Cave, Turkey
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Enrichment of lignocellulose-degrading microbial communities from natural and engineered methanogenic environments
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A Multiplex-Urease PCR Assay for Detection of Helicobacter pylori Infection Directly from Gastric Biopsy Specimens and Comparison of Multiplex- Urease PCR Results with Rapid Urease Test and Histopathology
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