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International Journal of Food Microbiology, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 01681605
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Frontiers in Microbiology, Vol. 14, Nisan 2023, ISSN: 1664-302X
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The Use of a Fiber optic Lux Reporter System to Characterize In situ Microbial Activity in Soil Environments
101st American Society for Microbiology, 20 Mayıs 2001
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Evolutionary engineering and molecular characterization of a caffeine-resistant Saccharomyces cerevisiae strain
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Biotechnological product potential of Auxenochlorella protothecoides including biologically active compounds (BACs) under nitrogen stress conditions
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Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality
Wiley, Vol. 22, No. 1, Eylül 2023, s. 4484-4515, ISSN: 1541-4337
KARTAL SEHBAN, AKAN TAMER, ÖZDEMİR EMEL
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Biotechnological product potential of Auxenochlorella protothecoides including biologically active compounds (BACs) under nitrogen stress conditions
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Alterations of Growth, Biofilm-Forming, and Gene Expression of Bordetella pertussis by Antibiotics at Sub-Minimal Inhibitory Concentrations
Research in Microbiology, Nisan 2023, ISSN: 0923-2508
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Immunogenicity and protective efficacy of recombinant iron superoxide dismutase protein from Bordetella pertussis in mice models
Microbiology and Immunology, Vol. 60, No. 11, Kasım 2016, s. 717-724, ISSN: 03855600
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Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures
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Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Vol. 66, No. 1, Ocak 2016, s. 158-164, ISSN: 1466-5026
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Draft Genome Sequence of Virgibacillus sp. Strain AGTR, Isolated from Hypersaline Lake Acigol in Turkey
Microbiology Resource Announcements, Vol. 11, No. 10, Ağustos 2022, s. 1-2, ISSN: 2576-098X
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Microbial silver resistance mechanisms: recent developments
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Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering
FRONTIERS IN MICROBIOLOGY, Vol. 13, Ocak 2022, s. 20, ISSN: 1664-302X
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Mikroorganizmalarda Tutunma ve Biyofilm Oluşumu Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology
2016, s. 73-78, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti.
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