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Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia
CEREAL CHEMISTRY, Vol. 99, No. 1, Ocak 2022, ISSN: 0009-0352
GÜNEŞ ZEYNEP SALİHA, CAN KARAÇA ASLI
Charge-Functionalized and Structurally Enhanced (Cryo)Hybrids from Acrylic (Co)Monomers and Kaolin: Altering Physicochemical Properties via Cryotropic Gelation
JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS, Vol. 57, No. 24, Aralık 2019, s. 1758-1778, ISSN: 0887-6266
KAYA BERİL, ORAKDÖĞEN NERMİN
Physicochemical properties of Hardaliye
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
FAHLİOĞULLARI OYA,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Physicochemical properties of Hardaliye
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
OYA FAHLIOGULLARI, FILIZ ALTAY
Filiz Altay Bildiri
Influence of pH on physicochemical properties of caseinomacropeptide
11th International Conference on Protein Stabilisation, 9 Mayıs 2016
KOCAMAN ESRA,ARTAN GÜLNAZ,DASTJERD ATEFEH KARİMİ,KILIÇ AKYILMAZ MERAL
Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYSUN YÜCETEPE
Beraat Özçelik Tez Doktora Tamamlandı
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, No. null, 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (\n Rosa canina\n L.) infusions treated by non\u2010thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2021, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özgün Makale
Effect of Different Animal and Plant Oil Additives on Physicochemical, Mechanical, Antimicrobial and Antioxidant Properties of Chitosan Films
International conference „Smart Bio“, 18 Mayıs 2017
AKYÜZ LALEHAN,KAYA MURAT,İLK SEDEF,ÇAKMAK YAVUZ SELİM,SALABERRİA ASİER M,LABİDİ JALEL,AKYÜZ BAHAR,SARGIN İDRİS
Murat Kaya Özet Bildiri
Emulsifying and physicochemical properties of protein isolates from chickpea, faba bean, lentil, pea, and soy
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL
Aslı Can Karaça Özet Bildiri
Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Food Chemistry, Vol. 139, Ağustos 2013, s. 448-457, ISSN: 0308-8146
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
Aslı Can Karaça Özgün Makale
Physicochemical and functional properties of proteins isolated from local beans of Turkey
LWT - Food Science and Technology, Vol. 130, Ağustos 2020, s. 109609, ISSN: 0023-6438
GÜNDOĞAN RUKİYE,CAN KARAÇA ASLI
Aslı Can Karaça Özgün Makale
Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders
Journal of Food Processing and Preservation, Ocak 2020, ISSN: 1745-4549
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
Aslı Can Karaça Özgün Makale
Effects of modified atmosphere packaging on physicochemical properties of fresh-cut Deveci pears
Journal of Food Processing and Preservation, Vol. 46, No. 6, Haziran 2022, ISSN: 0145-8892","1745-4549
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özgün Makale
Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ÖNDER SÜMEYRA, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ALAMRİ ABDULHAKEEM S., IBRAHİM SALAM A., GALANAKİS CHARİS M.
Aslı Can Karaça Özgün Makale
Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Journal of Food Measurement and Characterization, Ocak 2022, ISSN: 2193-4126
YİĞİT RUKİYE, ÇOKLAR HACER, AKBULUT MEHMET
Rukiye Yiğit Özgün Makale
Effect of particle shape properties on selective separation of chromite from serpentine by flotation
Physicochemical Problems of Mineral Processing, Vol. 56, No. 5, Ocak 2020, s. 818-828, ISSN: 1643-1049
GÜVEN ONUR,SERDENGEÇTİ TAYHAN,TUNÇ BERİVAN,ÖZDEMİR ORHAN,KARAAĞAÇLIOĞLU ETHEM,ÇELİK MEHMET SABRİ
Mehmet Sabri Çelik Özgün Makale
Physicochemical transformation of ZnO and TiO2 nanoparticles in sea water and its impact on bacterial toxicity
ENVIRONMENTAL HEALTH ENGINEERING AND MANAGEMENT JOURNAL, Vol. 6, No. 1, Ocak 2019, s. 73-80, ISSN: 2423-3765
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
A Phthalocyanine‐ortho ‐Carborane Conjugate for Boron Neutron Capture Therapy: Synthesis, Physicochemical Properties, and in vitro Tests
ChemPlusChem, Vol. 84, No. 4, Şubat 2019, s. 345-351, ISSN: 2192-6506
NAR ILGIN,BORTOLUSSİ SİLVA,POSTUMA IAN,ATSAY ARMAĞAN,BERKSUN EKİN,VİOLA ELİSA,FERRARİ CİNZİA,CANSOLİNO LAURA,RİCCİARDİ GİAMPAOLO,DONZELLO MARİA PİA,HAMURYUDAN ESİN
Armağan Atsay Özgün Makale
Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase
International Dairy Journal, Vol. 84, Eylül 2018, s. 85-91, ISSN: 09586946
KILIÇ AKYILMAZ MERAL,KOCAMAN ESRA,GÜLSÜNOĞLU ZEHRA,SAGDİC-OZTAN CEREN,MOHAMMADİPOUR MAVAZEKHAN SOLMAZ
Meral Kılıç Akyılmaz Özgün Makale

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