Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia
CEREAL CHEMISTRY, Vol. 99, No. 1, Ocak 2022, ISSN: 0009-0352
GÜNEŞ ZEYNEP SALİHA, CAN KARAÇA ASLI
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Charge-Functionalized and Structurally Enhanced (Cryo)Hybrids from Acrylic (Co)Monomers and Kaolin: Altering Physicochemical Properties via Cryotropic Gelation
JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS, Vol. 57, No. 24, Aralık 2019, s. 1758-1778, ISSN: 0887-6266
KAYA BERİL, ORAKDÖĞEN NERMİN
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Physicochemical properties of Hardaliye
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
FAHLİOĞULLARI OYA,ALTAY FİLİZ
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Physicochemical properties of Hardaliye
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
OYA FAHLIOGULLARI, FILIZ ALTAY
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Influence of pH on physicochemical properties of caseinomacropeptide
11th International Conference on Protein Stabilisation, 9 Mayıs 2016
KOCAMAN ESRA,ARTAN GÜLNAZ,DASTJERD ATEFEH KARİMİ,KILIÇ AKYILMAZ MERAL
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Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYSUN YÜCETEPE
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Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase
International Dairy Journal, Vol. 84, Eylül 2018, s. 85-91, ISSN: 09586946
KILIÇ AKYILMAZ MERAL,KOCAMAN ESRA,GÜLSÜNOĞLU ZEHRA,SAGDİC-OZTAN CEREN,MOHAMMADİPOUR MAVAZEKHAN SOLMAZ
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A Phthalocyanine‐ortho ‐Carborane Conjugate for Boron Neutron Capture Therapy: Synthesis, Physicochemical Properties, and in vitro Tests
ChemPlusChem, Vol. 84, No. 4, Şubat 2019, s. 345-351, ISSN: 2192-6506
NAR ILGIN,BORTOLUSSİ SİLVA,POSTUMA IAN,ATSAY ARMAĞAN,BERKSUN EKİN,VİOLA ELİSA,FERRARİ CİNZİA,CANSOLİNO LAURA,RİCCİARDİ GİAMPAOLO,DONZELLO MARİA PİA,HAMURYUDAN ESİN
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A Phthalocyanine‐ortho ‐Carborane Conjugate for Boron Neutron Capture Therapy: Synthesis, Physicochemical Properties, and in vitro Tests
ChemPlusChem, Vol. 84, No. 4, Şubat 2019, s. 345-351, ISSN: 2192-6506
NAR ILGIN,BORTOLUSSİ SİLVA,POSTUMA IAN,ATSAY ARMAĞAN,BERKSUN EKİN,VİOLA ELİSA,FERRARİ CİNZİA,CANSOLİNO LAURA,RİCCİARDİ GİAMPAOLO,DONZELLO MARİA PİA,HAMURYUDAN ESİN
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Emulsifying and physicochemical properties of protein isolates from chickpea, faba bean, lentil, pea, and soy
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Effects of polyethyleneimine adsorption on the rheological properties of purified bentonite suspensions
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 252, No. 2-3, Ocak 2005, s. 95-98, ISSN: 09277757
AYŞE ALEMDAR,ÖZTEKİN NEVİN,NURFER GÜNGÖR,Ö IŞİK ECE
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Tangerine Peel Flour (Citrus reticulata) as a Functional Food Waste: Response Surface Modeling of the Influence of pH and NaCl Concentration on Physicochemical Properties
2nd International Conference on Advanced Engineering Technologies,, bayburt/TÜRKİYE, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTUNTAŞ ÜMİT,KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN
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Synthesis physicochemical properties and electrochemistry of morpholine substituted phthalocyanines
Journal of Porphyrins and Phthalocyanines, Vol. 14, 2010, s. 605-614
KALKAN BURAT AYFER,KOCA ATIF,LEWTAK JP,GRYKO DANİEL T
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Water soluble Quarternizable phthalocyanines bearing quinoline derivatives as photosensitiers synthesis electrochemistry photophysical and physicochemical properties
International Conference on Porphyrins and Phthalocyanines (ICPP-8), 22 Haziran 2014
GÜNSEL ARMAĞAN,BİLGİÇLİ AHMET TURGUT,GÜNEY SEVGİ,KANDAZ MEHMET
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010
FIRATLIGİL DURMUŞ FATMA EBRU,ALTAY FİLİZ,EVRANUZ ÖZGÜL
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New series of aromatic five membered heteroaromatic butanesulfonyl hydrazones as potent biological agents Synthesis physicochemical and electronic properties
Journal of Molecular Structure, Vol. 1118, Ağustos 2016, s. 18-27, ISSN: 00222860
HAMURCU FATMA,MAMAŞ SERHAT,ÖZDEMİR ÖZMEN ÜMMÜHAN,BALABAN GÜNDÜZALP AYLA,ŞENTÜRK OZAN SANLI
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
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A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2022, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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