ARAMA SONUÇLARI

Toplam 5 adet sonuçtan 5 tanesi görüntülenmektedir.

Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)" yayın teşvik ödülü

TÜBİTAK, Kamu, 2015

Esra Çapanoğlu Güven Ödül Yayın Teşvik Ödülü

Tthe optimization of laser welding seam geometry by using response surface methodology

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012

ASLI BOZAN

Ayhan Kural Tez Yüksek Lisans Tamamlandı

Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)

LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier

DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY

Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)

LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier

DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY

Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)

LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier

DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY