ARAMA SONUÇLARI

Toplam 1 adet sonuçtan 1 tanesi görüntülenmektedir.

Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids

FOOD CHEMISTRY, Vol. 240, Şubat 2018, s. 550-558, ISSN: 0308-8146

OKUMUS BAHAR NUR, TACER CABA ZEYNEP, KAHRAMAN KEVSER, ERDİL DİLARA

Zeynep Tacer Caba Özgün Makale Brown lentilResistant starch type-5Amylose-lipid complexPhysicochemical propertiesLIPID COMPLEX-FORMATIONIN-VITRO DIGESTIBILITYFATTY-ACIDSEXTRUSION-COOKINGDIETARY FIBERWHEAT-STARCHAMYLOSEPEAGELATINIZATIONCULTIVARS

1