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Toplam 23 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Orlando/AMERİKA BİRLEŞİK DEVLETLERİ, 24 Haziran 2006
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
Filiz Altay Özet Bildiri
Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Şikago/AMERİKA BİRLEŞİK DEVLETLERİ, 28 Temmuz 2007
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
Filiz Altay Özet Bildiri
Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes
Journal of Food Engineering, No. 118, 2013, s. 289-295
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Rheological evaluation of gelatin\u2013xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, Vol. 28, No. 1, Temmuz 2012, s. 141-150, ISSN: 0268-005X
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
Filiz Altay Özgün Makale
Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes
Journal of Food Engineering, No. 118, 2013, s. 289-295
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Gelling properties of gelatin xanthan gum systems with high levels of co solutes
JOURNAL OF FOOD ENGINEERING, Vol. 118, No. 3, Ekim 2013, s. 289-295, ISSN: 0260-8774
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
Filiz Altay Özgün Makale
Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Ağustos 2007
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Effect of Organic and Inorganic Solutes on Zero-Valent-Aluminum-Activated Hydrogen Peroxide and Persulfate Oxidation of Aqueous Bisphenol A
5th European Conference on Envrionmental Applications of Advanced Oxidation Processes (EAAOP5), 25 Haziran 2017
ARSLAN ALATON İDİL,ÖLMEZ HANCI TUĞBA,ÖZTÜRK TUĞÇE
İdil Arslan Alaton Özet Bildiri
Effect of inorganic and organic solutes on zero-valent aluminum-activated hydrogen peroxide and persulfate oxidation of bisphenol A
Environmental Science and Pollution Research International, Vol. 25, 2018, s. 34938-34949, ISSN: 0944-1344
ARSLAN ALATON İDİL,OZTURK TUGCE,ÖLMEZ HANCI TUĞBA
İdil Arslan Alaton Özgün Makale
Effect of Inorganic and Organic Solutes on Zero-Valent-Aluminum-Activated Hydrogen Peroxide and Persulfate Oxidation of Bisphenol A
5th European Conference on Environmental Applications of Advanced Oxidation Processes,, 25 Haziran 2017
ARSLAN ALATON İDİL,ÖLMEZ HANCI TUĞBA,ÖZTÜRK TUĞÇE
İdil Arslan Alaton Özet Bildiri
Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, No. 28, 2012, s. 141-150
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, No. 28, 2012, s. 141-150
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Şikago/AMERİKA BİRLEŞİK DEVLETLERİ, 28 Temmuz 2007
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
Filiz Altay Özet Bildiri
Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri

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