ARAMA SONUÇLARI

Toplam 8 adet sonuçtan 8 tanesi görüntülenmektedir.

Decolorization of vegetable oils Adsorption mechanism of carotene on acid activated sepiolite

Food Chemistry, Vol. 100, No. 4, Ocak 2007, s. 1661-1668, ISSN: 03088146

SABAH EYÜP,ÇINAR MUSTAFA,ÇELİK MEHMET SABRİ

Synthesis and properties of soybean oil-based biodegradable polyurethane films

Elsevier BV, Vol. 123, Ekim 2018, s. 261-266, ISSN: 0300-9440

AÇIK GÖKHAN,KAMACI MUSA,ALTINKÖK ÇAĞATAY,KARABULUT H. R. FERHAT,TAŞDELEN MEHMET ATİLLA

Çağatay Altınkök Özgün Makale Biodegradable propertiesEpoxidized soybean oilL-Lysine diisocyanate ethyl esterPolyurethane filmStep-Growth polymerizationL-LYSINE DIISOCYANATEPOLYMERIC MATERIALSVEGETABLE-OILSNETWORKSPOLYOLSNANOCOMPOSITESCOMPOSITESHYDROLYSISCOPOLYMERSCHEMISTRY

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

Sustainability, Vol. 14, Ocak 2022, ISSN: 2071-1050

FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA

Aslı Can Karaça Derleme Makale

Heating properties of used vegetable oils

ENERGY AND THE ENVIRONMENT, 26 Temmuz 1998, s. 323-325

KARAOSMANOĞLU FİLİZ,ÖZGÜLSÜN AYKUT,TÜTER MELEK,GOLLU EMRE

Melek Tüter Tam metin bildiri

Alternative Diesel Fuel Study of Four Kind Vegetable Oils of Turkish Origin

Energy Sources, Vol. 19, No. 2, 1997, s. 173-181

ÖZAKTAŞ MUSTAFA TURGUT,CIGIZOGLU KEMAL BARIS,KARAOSMANOĞLU FİLİZ

Filiz Karaosmanoğlu Özgün Makale

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050

Celale Kırkın Gözükırmızı Derleme Makale natural antioxidants lipids oxidation food waste oil blending sustainability oxidative stability peroxidation

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050

Neşe Şahin Yeşilçubuk Derleme Makale natural antioxidants lipids oxidation food waste oil blending sustainability oxidative stability peroxidation

Improving Yield and Quality of Cold Pressed Vegetable Oils by Ultrasound Assisted Pretreatment of Seeds

AOCS World Conference on Oilseed Processing, Fats & Oils Processing, Biofuels & Applications, 21 Haziran 2011

E.B. SERAN, H. GURBUZ, Z.S. TURKAY

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