ARAMA SONUÇLARI

Toplam 91 adet sonuçtan 20 tanesi görüntülenmektedir.

Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition

International Dairy Journal, Vol. 117, Ocak 2021, s. 105018, ISSN: 0958-6946

DURMUŞ NİHAL, ÇAPANOĞLU GÜVEN ESRA, KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale

Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids

NUTRICON 2018, 13 Haziran 2018

TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA

Derya Kahveci Karıncaoğlu Özet Bildiri

The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility

Food Chemistry, No. 265, Kasım 2018, s. 260-273

BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU

Filiz Altay Makale

The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility

Food Chemistry, No. 265, Kasım 2018, s. 260-273

BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU

Filiz Altay Makale

Valorization of fermented purple carrot pomace, a by-product from shalgam juice, as functional ingredient: A food application and assessment of bioaccessibility

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024

MEHMET OKAN ÖZKAYNAK

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

The uniaxial and coaxial electrospun nanofiber encapsulation of sour cherry (Prunus cerasus L.) anthocyanins and their in vitro bioaccessibility

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

BEYZA ŞÜKRAN IŞIK

Filiz Altay Tez Yüksek Lisans Tamamlandı

The Uniaxial and Coaxial Electrospun Nanofiber Encapsulation of Sour Cherry (Prunus Cerasus L.) Anthocyanins and Their In Vitro Bioaccessibility

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

BEYZA ŞÜKRAN ŞENTÜRK

Filiz Altay Tez Yüksek Lisans Devam Ediyor

Comparing the antioxidant properties and in vitro bioaccessibility of phenolic compounds in simple and milk added green tea and sea buckthorn leaf tea

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015

FATMA DUYGU CEYLAN

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Investigatigating the phenolic content and In vitro bioaccessibility of some vinegars, and changes in antioxidant activity during grape and apple vinegar processing

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014

SENA BAKIR

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Effect of protein (sodium caseinate) addition on phenolics and in vitro bioaccessibility of sour cherry puree

5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021

TOMAŞ MERVE

Merve Tomaş Özet Bildiri

Lycopene Bioaccessibility from Tomato Processing Waste Using Nanoemulsions

3rd International Eurasian Conference on Biological and Chemical Sciences, Ankara/TÜRKİYE, 19 Mayıs 2020

TOMAŞ MERVE

Merve Tomaş Özet Bildiri

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