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Özel Aralık Girişi

Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia
CEREAL CHEMISTRY, Vol. 99, No. 1, Ocak 2022, ISSN: 0009-0352
GÜNEŞ ZEYNEP SALİHA, CAN KARAÇA ASLI
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
Functional and nutritional properties of hazelnut proteins (Review)
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
ZEYNEP BAKKALOGLU, GORKEM OZULKU, FILIZ ALTAY
Filiz Altay Bildiri
Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)" yayın teşvik ödülü
TÜBİTAK, 2015
THE IMPACT OF SOUR CHERRY PHENOLIC COMPOUNDS ON THE FUNCTIONAL PROPERTIES AND IN VITRO DIGESTIBILITY OF PEA PROTEIN
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
Esra Çapanoğlu Güven Tez Yüksek Lisans Devam Ediyor
THE IMPACT OF SOUR CHERRY PHENOLIC COMPOUNDS ON THE FUNCTIONAL PROPERTIES AND IN VITRO DIGESTIBILITY OF PEA PROTEIN
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
Gülay Özkan Tez Yüksek Lisans Devam Ediyor
Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYSUN YÜCETEPE
Beraat Özçelik Tez Doktora Tamamlandı
Functional properties of protein isolates and antioxidants of two local turkish cranberry bean varieties and in-vitro bioaccessability studies.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
SAYNA ZAHEDINIA
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Pyrolysis process effects on the structural properties of biomass and its functional group distribution
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
EMİNE TOPSAK
Hanzade Açma Tez Yüksek Lisans Tamamlandı
Improvement of functional properties of chickpea flour and application in bakery products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
PARNIA NAZARI
Aslı Can Karaça Tez Yüksek Lisans Tamamlandı
Synthesis and ınvestigation of adsorption properties of mercury-selective urea-functional polymeric resin
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
SİNEM BEKTAŞ
Bahire Filiz Şenkal Tez Yüksek Lisans Tamamlandı
Synthesis of urethane functional polymeric resin and ınvestigation of ıts HeAVY metal sorption properties
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
TUĞBA BUĞDAYCI
Bahire Filiz Şenkal Tez Yüksek Lisans Tamamlandı
Synthesis, properties and device applications of thienothiophene containing polymers with different functional groups
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
DİLARA GÜNTÜRKÜN
Turan Öztürk Tez Yüksek Lisans Tamamlandı
Syntheses and examining the electrochemical and spectroscopic properties of fused-thiophene based materials with benzonitrile functional group
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
İLKNUR DEMİRTAŞ
Turan Öztürk Tez Doktora Tamamlandı
Investigation of electronic and optical properties of thiophene containing oligomers by density functional theory
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
HAKAN CİCİGÜL
Mine Yurtsever Tez Yüksek Lisans Tamamlandı
Physical Properties of Carrageenan/Carboxymethyl Cellulose Composites
2nd International Conference on Physical Chemistry Functional Materials, Nevşehir/TÜRKİYE, 25 Haziran 2019
KAHYA NİLAY,ÖZCAN SEVGİ,AKIN EVİNGÜR GÜLŞEN,BERKER FATMA BEDİA
Nilay Kahya Tam metin bildiri
Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
Filiz Altay Makale
Design of a Functional Denim Fabric With Improved Thermal Comfort Properties
18 th AUTEX World Textile Conference, 20 Haziran 2018, s. 237-241
ÖNDER KARAOĞLU EMEL,NERGİS FATMA BANU,SARIER NİHAL,ARAT REFİK
Emel Önder Karaoğlu Tam metin bildiri Tekstil
New Approaches for Improving Thermal Properties of Textile Materials
The International Istanbul Textile Congress 2013 Innovative and Functional Textiles, İSTANBUL/TÜRKİYE, 30 Mayıs 2013
ULUDAĞ BURCU,ÖNDER KARAOĞLU EMEL,SARIER NİHAL
Emel Önder Karaoğlu Özet Bildiri
Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
Filiz Altay Makale

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