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Tangerine Peel Flour (Citrus reticulata) as a Functional Food Waste: Response Surface Modeling of the Influence of pH and NaCl Concentration on Physicochemical Properties
2nd International Conference on Advanced Engineering Technologies,, bayburt/TÜRKİYE, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTUNTAŞ ÜMİT,KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN
Kadriye Nur Kasapoğlu Tam metin bildiri
Functional Properties and Health Effects of Herbal Teas
The 1st International Food and Medicine Congress, Ankara/TÜRKİYE, 24 Mayıs 2018, s. 178-178
YÜCETEPE AYSUN, ALTUNTAŞ ÜMİT, ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
Selective recognition of palladium based on functional mono phthalocyanines synthesis characterization and photophysical properties
Journal of Luminescence, Vol. 177, Eylül 2016, s. 342-348, ISSN: 00222313
ÇAMUR MERYEM,AYTEKİN AHMET,KANDAZ MEHMET,GÜNEY ORHAN
Orhan Güney Özgün Makale
The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
Esra Çapanoğlu Güven Özet Bildiri
Physical Properties of Carrageenan/Carboxymethyl Cellulose Composites
2nd International Conference on Physical Chemistry Functional Materials (PCFM 2019), NEVŞEHİR/TÜRKİYE, 25 Haziran 2019
KAHYA NİLAY,ÖZCAN SEVGİ,AKIN EVİNGÜR GÜLŞEN,BERKER FATMA BEDİA
Nilay Kahya Tam metin bildiri
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
Aslı Can Karaça Özgün Makale
Physicochemical and functional properties of proteins isolated from local beans of Turkey
LWT - Food Science and Technology, Vol. 130, Ağustos 2020, s. 109609, ISSN: 0023-6438
GÜNDOĞAN RUKİYE,CAN KARAÇA ASLI
Aslı Can Karaça Özgün Makale
Functional and Nutritional Properties of Hazelnut Proteins
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
BAKKALOĞLU ZEYNEP,ÖZÜLKÜ GÖRKEM,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438
TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
Filiz Altay Özgün Makale
Insight into (alkyl)methacrylate-based copolymer/sepiolite nanocomposite cryogels containing amino and sulfonic acid groups: Optimization of network properties and elasticity via cryogelation process
REACTIVE & FUNCTIONAL POLYMERS, Vol. 140, Temmuz 2019, s. 31-47, ISSN: 1381-5148
KAYA BERİL, ORAKDÖĞEN NERMİN
Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özet Bildiri
Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ÖNDER SÜMEYRA, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ALAMRİ ABDULHAKEEM S., IBRAHİM SALAM A., GALANAKİS CHARİS M.
Aslı Can Karaça Özgün Makale
Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications
International Journal of Biological Macromolecules, No. 193, Kasım 2021, s. 2320-2331, ISSN: 0141-8130
ASHAOLU TOLULOPE JOSHUA, SAMBORSKA KATARZYNA, LEE CHİ CHİNG, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, HAKGÜDER TAZE BENGİ, JAFARİ SEİD MAHDİ
Merve Tomaş Derleme Makale
Physical Properties of Carrageenan Films with Linseed Oil
4th International Conference on Physical Chemistry and Functional Materials (PCFM-2021), ELAZIĞ/TÜRKİYE, 8 Nisan 2021
KAHYA NİLAY,YEŞİL NİL IŞIK,BERKER FATMA BEDİA
Nilay Kahya Özet Bildiri
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Vol. 12, Mayıs 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
Evren Demircan Özgün Makale
Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety
Informa UK Limited, Şubat 2023, ISSN: 1040-8398
RAFİEİAN FATEMEH, AMANİ REZA, REZAEİ ATEFE, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ
Aslı Can Karaça Derleme Makale
Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Mayıs 2022, ISSN: 8755-9129
CAN KARAÇA ASLI, NİCKERSON MİCHAEL, CAGGİA CİNZİA, RANDAZZO CİNZİA L., BALANGE AMJAD K., CARRİLLO CELİA, GALLEGO MARTA, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
Aslı Can Karaça Derleme Makale
Functional and Nutritional Properties of SomeTurkish Traditional Foods Functional Properties of Traditional Foods
New York/AMERİKA BİRLEŞİK DEVLETLERİ, 2016, s. 87-104, Springer
GÖĞÜŞ FAHRETTİN,ÖTLEŞ SEMİH,ERDOĞDU FERRUH,ÖZÇELİK BERAAT
Beraat Özçelik Ders KitabıKitap Bölümü
Biological properties of hexadeca-substituted metal phthalocyanines bearing different functional groups
Journal of Inorganic Biochemistry, Vol. 234, Ocak 2022, ISSN: 0162-0134
FARAJZADEH NAZLI, ÖZDEMİR SADİN, TOLLU GÜLŞAH, BAYIR ZEHRA, KOÇAK MAKBULE
Zehra Bayır Özgün Makale

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