Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438
TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
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Physical Properties of Carrageenan/Carboxymethyl Cellulose Composites
2nd International Conference on Physical Chemistry Functional Materials (PCFM 2019), NEVŞEHİR/TÜRKİYE, 25 Haziran 2019
KAHYA NİLAY,ÖZCAN SEVGİ,AKIN EVİNGÜR GÜLŞEN,BERKER FATMA BEDİA
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Physicochemical and functional properties of proteins isolated from local beans of Turkey
LWT - Food Science and Technology, Vol. 130, Ağustos 2020, s. 109609, ISSN: 0023-6438
GÜNDOĞAN RUKİYE,CAN KARAÇA ASLI
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syntheses electrochemical and spectroscopic properties of fused thiophene based materials possessing benzonytrile functional group
MACRO 2016 - 46th IUPAC WORLD POLYMER CONGRESSWorld Polymer Congress Istanbul 17-21 July, 17 Temmuz 2016
DEMİRTAŞ İLKNUR,ERTAŞ ERDAL,ÖZTÜRK TURAN
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Optical Properties of Self assembled Thin Films of MPS capped CdS Quantum Dots Effect of MPS Concentration
1stInternational Advanced and Functional Materials Technologies (AFMAT2015), 26 Ekim 2015
KOÇ KENAN,KAR A,OKUTAN MUSTAFA,ALVEROĞLU DURUCU ESRA
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Insight into (alkyl)methacrylate-based copolymer/sepiolite nanocomposite cryogels containing amino and sulfonic acid groups: Optimization of network properties and elasticity via cryogelation process
REACTIVE & FUNCTIONAL POLYMERS, Vol. 140, Temmuz 2019, s. 31-47, ISSN: 1381-5148
KAYA BERİL, ORAKDÖĞEN NERMİN
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Biological properties of hexadeca-substituted metal phthalocyanines bearing different functional groups
Journal of Inorganic Biochemistry, Vol. 234, Ocak 2022, ISSN: 0162-0134
FARAJZADEH NAZLI, ÖZDEMİR SADİN, TOLLU GÜLŞAH, BAYIR ZEHRA, KOÇAK MAKBULE
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New Approaches for Improving Thermal Properties of Textile Materials
The International Istanbul Textile Congress 2013 Innovative and Functional Textiles, İSTANBUL/TÜRKİYE, 30 Mayıs 2013
ULUDAĞ BURCU,ÖNDER KARAOĞLU EMEL,SARIER NİHAL
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Functional and Nutritional Properties of SomeTurkish Traditional Foods Functional Properties of Traditional Foods
New York/AMERİKA BİRLEŞİK DEVLETLERİ, 2016, s. 87-104, Springer
GÖĞÜŞ FAHRETTİN,ÖTLEŞ SEMİH,ERDOĞDU FERRUH,ÖZÇELİK BERAAT
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Mayıs 2022, ISSN: 8755-9129
CAN KARAÇA ASLI, NİCKERSON MİCHAEL, CAGGİA CİNZİA, RANDAZZO CİNZİA L., BALANGE AMJAD K., CARRİLLO CELİA, GALLEGO MARTA, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
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Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties
22nd World Congress of Food Science and Technology, Rimini/İTALYA, 8 Eylül 2024
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,ŞENSU DEMİR EDA,MERTDİNÇ ZEHRA,CAN KARAÇA ASLI,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
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Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
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Cladostephus Spongiosum as a Novel Protein Source: Bioactive, Techno-Functional, and Physicochemical Properties
22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini/İTALYA, 8 Eylül 2024, s. 235-236
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,ŞENSU EDA,MERTDİNÇ ZEHRA,CAN KARAÇA ASLI,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
FOOD RESEARCH INTERNATIONAL, Temmuz 2024, ISSN: 0963-9969
ASHAOLU TOLULOPE JOSHUA,OLATUNJİ OPEYEMİ JOSHUA,CAN KARAÇA ASLI,LEE CHİ-CHİNG,JAFARİ SEİD MAHDİ
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A functional coating to enhance antibacterial and bioactivity properties of titanium implants and its performance in vitro
Journal of Biomaterials Applications, Vol. 35, Ocak 2021, s. 655-669, ISSN: 0885-3282
DOYMUŞ BURCU, KEREM GİZEM, KARATAŞ AYTEN, KÖK FATMA NEŞE, ÖNDER SAKİP
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