Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging
American Chemical Society (ACS), Vol. 8, Mayıs 2023, s. 18516-18522, ISSN: 2470-1343
IŞIK IŞILAY, YENİPAZAR HANDE, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, ZAYİM ESRA, GİZ HATİCE HÜCESTE
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Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging
American Chemical Society (ACS), Vol. 8, Mayıs 2023, ISSN: 2470-1343
ISIK ISILAY, YENİPAZAR HANDE, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, ZAYİM ESRA, GİZ HATİCE HÜCESTE
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Optimization of methacrylated gelatin /layered double hydroxides nanocomposite cell‐laden hydrogel bioinks with high printability for 3D extrusion bioprinting
Wiley, Vol. 111, Ekim 2023, ISSN: 1549-3296
ALARÇİN EMİNE, İZBUDAK BURÇİN, ERASLAN ELİF YÜCE, DOMİNGO SHERİF, TUTAR RUMEYSA, TİTİ KARİMAN, KOCAAĞA AYŞE BANU, GÜNER FATMA SENİHA, BAL ÖZTÜRK AYÇA
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Electrospinning of gelatin with tunable fiber morphology from round to flat/ribbon
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, Vol. 80, Kasım 2017, s. 371-378, ISSN: 0928-4931
TOPUZ FUAT, UYAR TAMER
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Thermal Property Estimation of Oil-in-Gelatin Tumor Phantom from Microwave Hyperthermia Experiment
2024 IEEE INC-USNC-URSI Radio Science Meeting (Joint with AP-S Symposium), Floransa/İTALYA, 14 Temmuz 2024
YILDIZ ALTINTAŞ GÜLŞAH,ÇINAR CEMRE,AYDINALP CEMANUR,YILMAZ ABDOLSAHEB TUBA
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Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
Food Hydrocolloids, Vol. 150, Mayıs 2024, ISSN: 1873-7137
IŞIK ÇİĞDEM,PARLAK MAHMUT EKREM,KIRAÇ DEMİREL FATMA TUBA,ODABAŞ HALİL İBRAHİM,DAĞDELEN ADNAN FATİH,YILMAZ MUSTAFA TAHSİN,TAYLAN OSMAN,SARICAOĞLU FURKAN TÜRKER
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Thermal Property Estimation of Oil-in-Gelatin Tumor Phantom from Microwave Hyperthermia Experiment
2024 IEEE International Symposium on Antennas and Propagation and INC/USNC‐URSI Radio Science Meeting (AP-S/INC-USNC-URSI), Floransa/İTALYA, 14 Temmuz 2024
YILDIZ ALTINTAŞ GÜLŞAH,CINAR CEMRE,AYDINALP CEMANUR,YILMAZ ABDOLSAHEB TUBA
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Thermal Property Estimation of Oil-in-Gelatin Tumor Phantom from Microwave Hyperthermia Experiment
2024 IEEE INC-USNC-URSI Radio Science Meeting (Joint with AP-S Symposium), Floransa/İTALYA, 14 Temmuz 2024, s. 405-4096, ISSN: 2573-3036
YILDIZ ALTINTAŞ GÜLŞAH,ÇINAR CEMRE,AYDINALP CEMANUR,YILMAZ ABDOLSAHEB TUBA
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Photo-crosslinkable chitosan and gelatin-based nanohybrid bioinks for extrusion-based 3D-bioprinting
Informa UK Limited, Vol. 72, Ekim 2023, ISSN: 0091-4037
YUCE-ERARSLAN ELİF, TUTAR RUMEYSA, İZBUDAK BURÇİN, ALARÇİN EMİNE, KOCAAGA BANU, GÜNER FATMA SENİHA, EMİK SERKAN, BAL ÖZTÜRK AYÇA
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Plasma treated‐double layer electrospun fiber mats from thermoplastic polyurethane and gelatin for wound healing applications
Polymers for Advanced Technologies, Vol. 35, Temmuz 2024, ISSN: 1042-7147
YILDIRIM ARZU,ERDOĞAN ERAY SARPER,CAGLAYAN SEYMA,KESKİNKAYA RÜYA,TURKER YURDANUR,KARBANCIOĞLU-GÜLER FUNDA,DİKMETAŞ DİLARA NUR,BATIREL SAİME,EROL MELEK,GÜNER FATMA SENİHA
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Optimization of methacrylated gelatin /layered double hydroxides nanocomposite cell‐laden hydrogel bioinks with high printability for 3D extrusion bioprinting
Wiley, Vol. 111, Şubat 2023, ISSN: 1549-3296
ALARÇİN EMİNE, İZBUDAK BURÇİN, YUCE ERARSLAN ELİF, DOMİNGO SHERİF, TUTAR RUMEYSA, TİTİ KARİMAN, KOCAAĞA AYŞE BANU, GÜNER FATMA SENİHA, BAL ÖZTÜRK AYÇA
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Rheological evaluation of gelatin\u2013xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, Vol. 28, No. 1, Temmuz 2012, s. 141-150, ISSN: 0268-005X
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
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A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry
LWT, Vol. 138, Mart 2021, s. 110773, ISSN: 0023-6438
ÇETİNKAYA TURGAY, ALTAY FİLİZ, CEYLAN ZAFER
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Viscoelasticity of gelatin gels in mixture with high levels of sugar
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN, S. KASAPIS
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Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
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Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes
Journal of Food Engineering, No. 118, 2013, s. 289-295
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Viscoelasticity of gelatin gels in mixture with high levels of sugar
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN, S. KASAPIS
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Gelling properties of gelatin xanthan gum systems with high levels of co solutes
JOURNAL OF FOOD ENGINEERING, Vol. 118, No. 3, Ekim 2013, s. 289-295, ISSN: 0260-8774
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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