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Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering
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Chapter 21 - Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants
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Molecular chracterization of oxidative stress resistant yeast
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
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Investigation of oxidative stress response in yeast and rat
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Growth physiology and metabolic remodelling of Saccharomyces cerevisiae under oxidative stress conditions
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Comprehensive transcriptomic and genomic analysis of oxidative stress-resistant saccharomyces cerevisiae
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Investigation of changes in the expression levels of flocculation, adhesion and oxidative stress-related genes in stress-resistant saccharomyces cerevisiae mutants
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2010
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A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2 Dependent Gene Expression
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Biomarkers of Oxidative Stress and Antioxidant Defense
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Identification And Antioxidant Capacity Determination Of Phenolics And Their Glycosides In Elderflower By On Line Hplc Cuprac Method
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Culture dependent analysis of bacterial activity, biofilm-formation and oxidative stress of seawater with the contamination of microplastics under climate change consideration
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COMPUTATIONAL CHEMISTRY FOR ANTIOXIDANTS THE ROLE OF ANTIOXIDANTS AND OXIDATIVE STRESS IN NEURODEGENERATIVE DISEASES AND AGING
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