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Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering
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Chapter 21 - Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants
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Toxicology Oxidative Stress and Dietary Antioxidants
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Chapter 21 - Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants
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NAZLI KOCAEFE ÖZŞEN
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Molecular chracterization of oxidative stress resistant yeast
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
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Growth physiology and metabolic remodelling of Saccharomyces cerevisiae under oxidative stress conditions
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Investigation of oxidative stress response in yeast and rat
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Evolutionary Engineering of an Iron-Resistant Saccharomyces cerevisiae Mutant and Its Physiological and Molecular Characterization
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Investigation of changes in the expression levels of flocculation, adhesion and oxidative stress-related genes in stress-resistant saccharomyces cerevisiae mutants
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2010
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A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2 Dependent Gene Expression
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Biomarkers of Oxidative Stress and Antioxidant Defense
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Identification And Antioxidant Capacity Determination Of Phenolics And Their Glycosides In Elderflower By On Line Hplc Cuprac Method
Oxidative Stress Reduction, Redox Homeostasis and Antioxidant,, 12 Haziran 2014
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Duality of Valproic Acid Effects on Inflammation, Oxidative Stress and Autophagy in Human Eosinophilic Cells
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Oxidative stress and chemical characteristics of indoor PM2.5: a case study in an underground (-3rd) floor
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Alterations in Glycolysis, Ethanol and Lipid MetabolismPathways Yields to Oxidative Stress Response in HBV InfectedHuman Liver with a Fibrosis Stage Specific Manner
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Toxicological effects of commonly used herbs and spices Toxicology
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