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Chapter 21 - Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants
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Handbook of Dietary Phytochemicals
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Toxicology Oxidative Stress and Dietary Antioxidants
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5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
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4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
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Phytochemicals of herbs and spices: Health versus toxicological effects
FOOD AND CHEMICAL TOXICOLOGY, Mayıs 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
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Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, 2018, ISSN: 0278-6915
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Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, 2018, ISSN: 0278-6915
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Anti-proliferative, genotoxic and cytotoxic effects of phytochemicals isolated from Anatolian medicinal plants
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KASAPOĞLU KADRİYE NUR, ALTIN GÖKÇE, FAROOQİ AMMAD AHMAD, SALEHİ BAHARE, ÖZÇELİK BERAAT, SETZER WİLLİAM N., SHARİFİ-RAD JAVAD
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Toxicological effects of commonly used herbs and spices Toxicology
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Londra/İNGİLTERE, 2021, s. 201-213, Academic Press
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