Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar andcitric acid addition
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, Vol. 47, Aralık 2023, ISSN: 1303-6173
ÖZKAN GÜLAY
@article{article,
author = {ÖZKAN GÜLAY},
title = {Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar andcitric acid addition},
journal = {The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS},
year = 2023,
month = 12,
volume = 47
}
|
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Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
Wiley, Kasım 2023, ISSN: 0022-5142
ÖZKAN GÜLAY
@article{article,
author = {ÖZKAN GÜLAY},
title = {Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds},
journal = {Wiley},
year = 2023,
month = 11
}
|
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Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Springer Science and Business Media LLC, Ekim 2023, ISSN: 2193-4126
ÖZKAN GÜLAY, ÖNER MANOLYA ESER, TAŞ DİLARA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, ÖNER MANOLYA ESER, Taş Dilara, Esatbeyoglu Tuba, ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion},
journal = {Springer Science and Business Media LLC},
year = 2023,
month = 10
}
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Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials
Elsevier BV, Vol. 172, Ekim 2023, ISSN: 0963-9969
ÖNER MANOLYA ESER, GÜLTEKİN SUBAŞI BÜŞRA, ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖNER MANOLYA ESER, GÜLTEKİN SUBAŞI BÜŞRA, ÖZKAN GÜLAY, Esatbeyoglu Tuba, ÇAPANOĞLU GÜVEN ESRA},
title = {Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials},
journal = {Elsevier BV},
year = 2023,
month = 10,
volume = 172
}
|
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Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {ÖZKAN GÜLAY, Tataroğlu Pınar, ÇAPANOĞLU GÜVEN ESRA},
title = {Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing},
year = 2023,
month = 6
}
|
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A mechanistic updated overview on lycopene as potential anticancer agent
Elsevier BV, Vol. 161, Mayıs 2023, ISSN: 0753-3322
ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, KARADAĞ AYŞE, ÇAPANOĞLU GÜVEN ESRA, CARDOSO SUSANA M., AL-OMARİ BASEM, CALİNA DANİELA, SHARİFİ-RAD JAVAD, CHO WİLLİAM C.
@article{article,
author = {ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, KARADAĞ AYŞE, ÇAPANOĞLU GÜVEN ESRA, Cardoso Susana M., Al-Omari Basem, Calina Daniela, Sharifi-Rad Javad, Cho William C.},
title = {A mechanistic updated overview on lycopene as potential anticancer agent},
journal = {Elsevier BV},
year = 2023,
month = 5,
volume = 161
}
|
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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
American Chemical Society (ACS), Vol. 8, Mart 2023, s. 12730-12738, ISSN: 2470-1343
ÖZKAN GÜLAY, SAKARYA FATMA BETÜL, TAŞ DİLARA, YURT BAYRAM, ERCİŞLİ SEZAİ, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, Sakarya Fatma Betül, Taş Dilara, YURT BAYRAM, ERCİŞLİ SEZAİ, ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia},
journal = {American Chemical Society (ACS)},
year = 2023,
pages = {12730-12738},
month = 3,
volume = 8
}
|
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Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ERSKİNE EZGİ, ÖZKAN GÜLAY, LU BAİYİ, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Erskine Ezgi, ÖZKAN GÜLAY, Lu Baiyi, ÇAPANOĞLU GÜVEN ESRA},
title = {Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts},
journal = {American Chemical Society (ACS)},
year = 2023,
month = 1,
volume = 8
}
|
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Applications and safety aspects of bioactives obtained from by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Academic Press
GÜNAL KÖROĞLU DENİZ, ERSKİNE EZGİ, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
@book{book,
author = {GÜNAL KÖROĞLU DENİZ, Erskine Ezgi, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, Esatbeyoglu Tuba},
title = {Applications and safety aspects of bioactives obtained from by-products/wastes},
booktitle = {ADVANCES IN FOOD AND NUTRITION RESEARCH
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements},
year = 2023,
publisher = {Academic Press}
}
|
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Gıda Üretiminde Yenilikçi Teknolojiler BESLEYİCİ VE SAĞLIKLI GIDA: GIDA ENDÜSTRİSİNDEN SOFRAYA
2023, Türkiye Klinikleri
ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA},
title = {Gıda Üretiminde Yenilikçi Teknolojiler},
booktitle = {BESLEYİCİ VE SAĞLIKLI GIDA: GIDA ENDÜSTRİSİNDEN SOFRAYA},
year = 2023,
publisher = {Türkiye Klinikleri}
}
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Application of high pressure processing in ensuring food safety NON-THERMAL FOOD PROCESSING OPERATIONS
2023, Elsevier Woodheah Publishing
ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
@book{book,
author = {ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA, Esatbeyoglu Tuba},
title = {Application of high pressure processing in ensuring food safety},
booktitle = {NON-THERMAL FOOD PROCESSING OPERATIONS},
year = 2023,
publisher = {Elsevier Woodheah Publishing}
}
|
Konu
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|
Valorization of fruit and vegetable processing by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Academic Press
ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA},
title = {Valorization of fruit and vegetable processing by-products/wastes},
booktitle = {ADVANCES IN FOOD AND NUTRITION RESEARCH
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements},
year = 2023,
publisher = {Academic Press}
}
|
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Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
MDPI AG, Vol. 11, Aralık 2022, ISSN: 2223-7747
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
@article{article,
author = {ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, Esatbeyoglu Tuba},
title = {Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics},
journal = {MDPI AG},
year = 2022,
month = 12,
volume = 11
}
|
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Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
American Chemical Society (ACS), Vol. 7, Eylül 2022, ISSN: 2470-1343
TAVLAŞOĞLU MELDA, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Tavlaşoğlu Melda, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA},
title = {Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt},
journal = {American Chemical Society (ACS)},
year = 2022,
month = 9,
volume = 7
}
|
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|
Food safety, waste management, and sustainability issues in Turkey
Wiley, Vol. 3, No. 4, Temmuz 2022, ISSN: 2666-3066
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA},
title = {Food safety, waste management, and sustainability issues in Turkey},
journal = {Wiley},
year = 2022,
number = 4,
month = 7,
volume = 3
}
|
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Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
MDPI AG, Vol. 11, Temmuz 2022, ISSN: 2304-8158
ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, Esatbeyoglu Tuba, ÇAPANOĞLU GÜVEN ESRA},
title = {Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing},
journal = {MDPI AG},
year = 2022,
month = 7,
volume = 11
}
|
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|
Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Journal of Apitherapy and Nature, Vol. 5, No. 1, Haziran 2022, s. 1-13, ISSN: 2667-4734
ÖZKAN GÜLAY, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA},
title = {Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion},
journal = {Journal of Apitherapy and Nature},
year = 2022,
number = 1,
pages = {1-13},
month = 6,
volume = 5
}
|
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Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi
Çevre İklim ve Sürdürülebilirlik, Vol. 23, No. 2, Ocak 2022, s. 145-160, ISSN: 2822-4639
ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA},
title = {Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi},
journal = {Çevre İklim ve Sürdürülebilirlik},
year = 2022,
number = 2,
pages = {145-160},
month = 1,
volume = 23
}
|
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Biomarkers of Oxidative Stress and Antioxidant Defense
Journal of Pharmaceutical and Biomedical Analysis, Vol. 209, Ocak 2022, ISSN: 0731-7085
DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, AVAN ASLI NESLİHAN, UZUNBOY SEDA, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT
@article{article,
author = {DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, AVAN ASLI NESLİHAN, uzunboy seda, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT},
title = {Biomarkers of Oxidative Stress and Antioxidant Defense},
journal = {Journal of Pharmaceutical and Biomedical Analysis},
year = 2022,
month = 1,
volume = 209
}
|
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|
Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Food Chemistry, Vol. 380, Ocak 2022, ISSN: 0308-8146
ÖZKAN GÜLAY, KOSTKA TİNA, DRAEGER GERALD, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
@article{article,
author = {ÖZKAN GÜLAY, Kostka Tina, Draeger Gerald, ÇAPANOĞLU GÜVEN ESRA, Esatbeyoglu Tuba},
title = {Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix},
journal = {Food Chemistry},
year = 2022,
month = 1,
volume = 380
}
|
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|
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin
Food & Function, Vol. 13, Ocak 2022, ISSN: 2042-6496
ÖZKAN GÜLAY, FRANCO PAOLA, DE MARCO IOLANDA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
@article{article,
author = {ÖZKAN GÜLAY, Franco Paola, De Marco Iolanda, ÇAPANOĞLU GÜVEN ESRA, Esatbeyoglu Tuba},
title = {Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin},
journal = {Food & Function},
year = 2022,
month = 1,
volume = 13
}
|
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|
A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (\n Rosa canina\n L.) infusions treated by non\u2010thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2021, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, Stübler Anna-Sophie, Aganovic Kemal, Draeger Gerald, Esatbeyoglu Tuba, ÇAPANOĞLU GÜVEN ESRA},
title = {A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (\n Rosa canina\n L.) infusions treated by non\u2010thermal and thermal treatments},
journal = {Journal of Food Processing and Preservation},
year = 2021,
month = 10
}
|
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|
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Molecules, Vol. 26, Temmuz 2021, ISSN: 1420-3049
BAYRAM BANU, ÖZKAN GÜLAY, KOSTKA TİNA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
@article{article,
author = {BAYRAM BANU, ÖZKAN GÜLAY, Kostka Tina, ÇAPANOĞLU GÜVEN ESRA, Esatbeyoglu Tuba},
title = {Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials},
journal = {Molecules},
year = 2021,
month = 7,
volume = 26
}
|
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|
DETERMINATION OF BIOACTIVE SUBSTANCE CONTENT OF DIFFERENT APPLE (Malus domestica BORKH.) CULTIVARS
IGDIR INTERNATIONAL APPLIED SCIENCES CONGRESS, 14 Nisan 2021
BOZHÜYÜK MEHMET RAMAZAN, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {BOZHÜYÜK MEHMET RAMAZAN, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA},
title = {DETERMINATION OF BIOACTIVE SUBSTANCE CONTENT OF DIFFERENT APPLE (Malus domestica BORKH.) CULTIVARS},
year = 2021,
month = 4
}
|
Konu
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|
Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments
Food Chemistry, Vol. 360, Nisan 2021, ISSN: 0308-8146
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, Stübler Anna-Sophie, Aganovic Kemal, Draeger Gerald, Esatbeyoglu Tuba, ÇAPANOĞLU GÜVEN ESRA},
title = {Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments},
journal = {Food Chemistry},
year = 2021,
month = 4,
volume = 360
}
|
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|
Persimmon (Diospyros Kaki L.) Alleviates Ethanol-Induced Gastric Ulcer in Rats
Southern Clinics of Istanbul Eurasia, Ocak 2021, ISSN: 2587-0998
GÜLER MUSTAFA CAN, TANYELİ AYHAN, ERASLAN ERSEN, BOZHÜYÜK MEHMET RAMAZAN, EKİNCİ AKDEMİR FAZİLE NUR, TOKTAY ERDEM, KURT NEZAHAT, ÇAPANOĞLU GÜVEN ESRA, ÖZKAN GÜLAY
@article{article,
author = {GÜLER MUSTAFA CAN, TANYELİ AYHAN, ERASLAN ERSEN, BOZHÜYÜK MEHMET RAMAZAN, EKİNCİ AKDEMİR FAZİLE NUR, TOKTAY ERDEM, KURT NEZAHAT, ÇAPANOĞLU GÜVEN ESRA, ÖZKAN GÜLAY},
title = {Persimmon (Diospyros Kaki L.) Alleviates Ethanol-Induced Gastric Ulcer in Rats},
journal = {Southern Clinics of Istanbul Eurasia},
year = 2021,
month = 1
}
|
Konu
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|
Gastroprotective Effects of Pear (Pyrus Communis L.) Extract on Ethanol Induced Gastric Ulcer in Rats
International Journal of Academic Medicine and Pharmacy, Vol. 3, No. 1, Ocak 2021, s. 1-6, ISSN: 2687-5365
ERASLAN ERSEN, TANYELİ AYHAN, BOZHÜYÜK MEHMET RAMAZAN, GÜLER MUSTAFA CAN, TOKTAY ERDEM, KURT NEZAHAT, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ERASLAN ERSEN, TANYELİ AYHAN, BOZHÜYÜK MEHMET RAMAZAN, GÜLER MUSTAFA CAN, TOKTAY ERDEM, KURT NEZAHAT, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA},
title = {Gastroprotective Effects of Pear (Pyrus Communis L.) Extract on Ethanol Induced Gastric Ulcer in Rats},
journal = {International Journal of Academic Medicine and Pharmacy},
year = 2021,
number = 1,
pages = {1-6},
month = 1,
volume = 3
}
|
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|
Chapter 21 - Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants
2021, Academic Press
GÜLDİKEN BURCU, ÇATALKAYA GİZEM, ÖZKAN GÜLAY, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {GÜLDİKEN BURCU, ÇATALKAYA GİZEM, ÖZKAN GÜLAY, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA},
title = {Chapter 21 - Toxicological effects of commonly used herbs and spices},
booktitle = {Toxicology Oxidative Stress and Dietary Antioxidants},
year = 2021,
publisher = {Academic Press}
}
|
Konu
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|
High pressure processing (HPP) of cranberrybush “Viburnum opulus” puree: Effects on
microbiological quality, bioactive compounds and antioxidant capacities
Lebensmittelchemie, 14 Eylül 2020
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, ESATBEYOGLU TUBA
@inproceedings{inproceedings,
author = {ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, Stübler Anna-Sophie, Aganovic Kemal, Esatbeyoglu Tuba},
title = {High pressure processing (HPP) of cranberrybush “Viburnum opulus” puree: Effects on
microbiological quality, bioactive compounds and antioxidant capacities},
year = 2020,
month = 9
}
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Konu
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Interaction of phenolics with food matrix: In vitro and in vivo approaches
Mediterranean Journal of Nutrition and Metabolism, Vol. 13, No. 1, Mart 2020, s. 63-74, ISSN: 1973-798X
PINARLI BERİL, KARLIĞA SİMGE, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {pınarlı beril, karlığa simge, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA},
title = {Interaction of phenolics with food matrix: In vitro and in vivo approaches},
journal = {Mediterranean Journal of Nutrition and Metabolism},
year = 2020,
number = 1,
pages = {63-74},
month = 3,
volume = 13
}
|
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Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
MOLECULES, Ocak 2020, ISSN: -
ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, Kostka Tina, Esatbeyoglu Tuba, ÇAPANOĞLU GÜVEN ESRA},
title = {Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds},
journal = {MOLECULES},
year = 2020,
month = 1
}
|
Konu
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|
Nanosensors for Foods Nano-food Engineering
Gewerbestrasse/İSVİÇRE, 2020, s. 327-375, Springer
TOYDEMİR ŞEN GAMZE, DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, UZUNBOY SEDA, AVAN ASLI NESLİHAN, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT
@book{book,
author = {TOYDEMİR ŞEN GAMZE, DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, Uzunboy Seda, AVAN ASLI NESLİHAN, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT},
title = {Nanosensors for Foods},
booktitle = {Nano-food Engineering},
year = 2020,
pages = {327-375},
publisher = {Springer}
}
|
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Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota Anthocyanins: Antioxidant Properties, Sources and Health Benefits
2020, Nova Science Publishers
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA},
title = {Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota},
booktitle = {Anthocyanins: Antioxidant Properties, Sources and Health Benefits},
year = 2020,
publisher = {Nova Science Publishers}
}
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PVP/flavonoid coprecipitation by supercritical antisolvent process
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, Vol. 146, No. null, Aralık 2019, ISSN: 0255-2701
ÖZKAN GÜLAY,FRANCO PAOLA,ÇAPANOĞLU GÜVEN ESRA,DE MARCO IOLANDA
@article{article,
author = {ÖZKAN GÜLAY,Franco Paola,ÇAPANOĞLU GÜVEN ESRA,De Marco Iolanda},
title = {PVP/flavonoid coprecipitation by supercritical antisolvent process},
journal = {CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION},
year = 2019,
number = null,
month = 12,
volume = 146
}
|
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EFFECT OF NOVEL FOOD PROCESSING TECHNOLOGIES ON BEVERAGE ANTIOXIDANTS Processing and Sustainability of Beverages
2019, Woodhead Publishing
ÖZKAN GÜLAY,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {ÖZKAN GÜLAY,güldiken burcu,ÇAPANOĞLU GÜVEN ESRA},
title = {EFFECT OF NOVEL FOOD PROCESSING TECHNOLOGIES ON BEVERAGE ANTIOXIDANTS},
booktitle = {Processing and Sustainability of Beverages},
year = 2019,
publisher = {Woodhead Publishing}
}
|
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, No. null, 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY,Franco Paola,De Marco Iolanda,Xiao Jianbo,ÇAPANOĞLU GÜVEN ESRA},
title = {A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications},
journal = {FOOD CHEMISTRY},
year = 2019,
number = null,
pages = {494-506},
volume = 272
}
|
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Phytochemicals of herbs and spices: Health versus toxicological effects
FOOD AND CHEMICAL TOXICOLOGY, Mayıs 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {güldiken burcu,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA},
title = {Phytochemicals of herbs and spices: Health versus toxicological effects},
journal = {FOOD AND CHEMICAL TOXICOLOGY},
year = 2018,
month = 5
}
|
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Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
@article{article,
author = {BİLEK SEDA,ÖZKAN GÜLAY},
title = {Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation},
journal = {GIDA / THE JOURNAL OF FOOD},
year = 2018,
pages = {174-183},
month = 1,
volume = 43
}
|
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Evaluation of antioxidant activity/capacity measurement methods for food products. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
@book{book,
author = {ÇAPANOĞLU GÜVEN ESRA,Kamiloglu Senem,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT},
title = {Evaluation of antioxidant activity/capacity measurement methods for food products. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications},
booktitle = {Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications},
year = 2018,
publisher = {John Wiley Sons}
}
|
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Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry
2018, s. 311-350, elsevier
ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
@book{book,
author = {ÖZKAN GÜLAY,Kamiloğlu Senem,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT},
title = {Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants},
booktitle = {Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry},
year = 2018,
pages = {311-350},
publisher = {elsevier}
}
|
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {türkoglu ece,dogru nurseli,kaplan şeyma,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA},
title = {Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.},
year = 2017,
month = 4
}
|
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Kamiloglu Senem,ÖZKAN GÜLAY,Isik Hanife,Horoz Ozge,Van Camp John,ÇAPANOĞLU GÜVEN ESRA},
title = {Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model},
journal = {LWT-FOOD SCIENCE AND TECHNOLOGY},
year = 2017,
number = null,
pages = {475-481},
volume = 77
}
|
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
@article{article,
author = {BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY},
title = {The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels},
journal = {FOOD AND BIOPRODUCTS PROCESSING},
year = 2017,
number = null,
pages = {72-80},
volume = 102
}
|
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Nar Sularında Tağşiş Tespiti İçin Fenolik Madde Profilinin İncelenmesi
Gıda, Metabolizma & Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016
ONGAN EKİN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {ongan ekin,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA},
title = {Nar Sularında Tağşiş Tespiti İçin Fenolik Madde Profilinin İncelenmesi},
year = 2016,
month = 11
}
|
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, ohrid/MAKEDONYA, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {ÖZKAN GÜLAY,kurnaz melda,ÇAPANOĞLU GÜVEN ESRA},
title = {Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation},
year = 2016,
month = 9
}
|
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|
Potential Use of Turkish Medicinal Plants in theTreatment of Various Diseases
MOLECULES, Şubat 2016, ISSN: 1420-3049
ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY,kamiloğlu senem,ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA},
title = {Potential Use of Turkish Medicinal Plants in theTreatment of Various Diseases},
journal = {MOLECULES},
year = 2016,
month = 2
}
|
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Enzyme assisted extraction of stabilized clorophyll from spinach
2nd International Conference on Natural Products Utilization, 14 Ekim 2015
ÖZKAN GÜLAY,BİLEK SEDA
@inproceedings{inproceedings,
author = {ÖZKAN GÜLAY,BİLEK SEDA},
title = {Enzyme assisted extraction of stabilized clorophyll from spinach},
year = 2015,
month = 10
}
|
Konu
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|
Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability
2nd International Conference on Natural Products Utilization, 14 Ekim 2015
KAMİLOĞLU SENEM,ÖZKAN GÜLAY,JOHN VAN CAMP,HANİFE IŞIK,ÖZGE HOROZ,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {kamiloğlu senem,ÖZKAN GÜLAY,John Van Camp,hanife ışık,özge horoz,ÇAPANOĞLU GÜVEN ESRA},
title = {Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability},
year = 2015,
month = 10
}
|
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Enzyme assisted extraction of stabilized chlorophyll from spinach
FOOD CHEMISTRY, Haziran 2015, ISSN: 0308-8146
ÖZKAN GÜLAY,BİLEK SEDA
@article{article,
author = {ÖZKAN GÜLAY,BİLEK SEDA},
title = {Enzyme assisted extraction of stabilized chlorophyll from spinach},
journal = {FOOD CHEMISTRY},
year = 2015,
month = 6
}
|
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Kurutulmuş Gilaburu üretimi ve ozmotik önişlem koşullarının kuru Gilaburu kalitesine etkileri
Pamukkale Gıda Sempozyumu 3, 13 Mayıs 2015
KARDELEN ÖZCAN,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY,BİLEK SEDA
@inproceedings{inproceedings,
author = {kardelen özcan,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY,BİLEK SEDA},
title = {Kurutulmuş Gilaburu üretimi ve ozmotik önişlem koşullarının kuru Gilaburu kalitesine etkileri},
year = 2015,
month = 5
}
|
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Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour
GIDA, Vol. 39, No. 6, Aralık 2014, ISSN: 1300-3070
İÇİER FİLİZ,BAYSAL TANER,TAŞTAN ÖZGE,ÖZKAN GÜLAY
@article{article,
author = {İÇİER FİLİZ,BAYSAL TANER,TAŞTAN ÖZGE,ÖZKAN GÜLAY},
title = {Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour},
journal = {GIDA},
year = 2014,
number = 6,
month = 12,
volume = 39
}
|
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Microencapsulation of natural food colourants
International Journal of Nutrition and Food Sciences, 2014, ISSN: 2327-2694
ÖZKAN GÜLAY,BİLEK SEDA
@article{article,
author = {ÖZKAN GÜLAY,BİLEK SEDA},
title = {Microencapsulation of natural food colourants},
journal = {International Journal of Nutrition and Food Sciences},
year = 2014
}
|
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Domates Suyu Üretiminde Ilımlı Elektrik Uygulamasının Kullanımı-1. İşlem koşullarının belirlenmesi
Akademik Gıda, Nisan 2013, ISSN: 1304-7582
İÇİER FİLİZ, BAYSAL TANER, RAYMAN ERGÜN AHSEN, ÖZKAN GÜLAY, EROĞLU SALİH, AYDIN ABDULLAH
@article{article,
author = {İÇİER FİLİZ, BAYSAL TANER, RAYMAN ERGÜN AHSEN, ÖZKAN GÜLAY, EROĞLU SALİH, Aydın Abdullah},
title = {Domates Suyu Üretiminde Ilımlı Elektrik Uygulamasının Kullanımı-1. İşlem koşullarının belirlenmesi},
journal = {Akademik Gıda},
year = 2013,
month = 4
}
|
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Gıda İsleme ve Depolamanın Karotenoidler Üzerine Etkisi
Akademik Gıda, Nisan 2012, ISSN: 1304-7582
ERSUS SEDA, ÖZKAN GÜLAY
@article{article,
author = {ERSUS SEDA, ÖZKAN GÜLAY},
title = {Gıda İsleme ve Depolamanın Karotenoidler Üzerine Etkisi},
journal = {Akademik Gıda},
year = 2012,
month = 4
}
|
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