From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
Trends in Food Science & Technology, Vol. 155, Aralık 2024, ISSN: 0924-2244
TOMAŞ MERVE,KAMİLOĞLU BEŞTEPE SENEM,NEMLİ ELİFSU,ÖZDAL TUĞBA,HAQUE SHAFIUL,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
@{,
author = {TOMAŞ MERVE,KAMİLOĞLU BEŞTEPE SENEM,Nemli Elifsu,ÖZDAL TUĞBA,HAQUE SHAFIUL,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA},
title = {From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities},
journal = {Trends in Food Science & Technology},
year = 2024,
month = 12,
volume = 155
}
|
Konu
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How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Food Frontiers, Ekim 2024, ISSN: 2643-8429
FALSAFİ SEİD REZA,PUNİABANGAR SNEH,TRİF MONİCA,SAMBORSKA KATARZYNA,BARAŃSKA ALİCJA,AALİYA BASHEER,SUNOOJ KAPPAT VALİYAPEEDİYEKKAL,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA,ROSTAMABADİ HADİS
@{,
author = {Falsafi Seid Reza,Puniabangar Sneh,Trif Monica,Samborska Katarzyna,Barańska Alicja,Aaliya Basheer,Sunooj Kappat Valiyapeediyekkal,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA,Rostamabadi Hadis},
title = {How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?},
journal = {Food Frontiers},
year = 2024,
month = 10
}
|
Konu
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
@{,
author = {Uzun Damla,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA},
title = {Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace},
journal = {Food Bioscience},
year = 2024,
month = 10,
volume = 61
}
|
Konu
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|
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
Food Chemistry, Vol. 452, Eylül 2024, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL,TOMAŞ MERVE,RİVERA-PÉREZ ARACELİ,PATRONE VANİA,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ
@{,
author = {García-Pérez Pascual,TOMAŞ MERVE,Rivera-Pérez Araceli,Patrone Vania,Giuberti Gianluca,ÇAPANOĞLU GÜVEN ESRA,Lucini Luigi},
title = {Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics},
journal = {Food Chemistry},
year = 2024,
month = 9,
volume = 452
}
|
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|
Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants
Phytochemistry Reviews, Ağustos 2024, ISSN: 1568-7767
KAMİLOĞLU BEŞTEPE SENEM,GÜNAL KÖROĞLU DENİZ,ÖZDAL TUĞBA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
@{,
author = {KAMİLOĞLU BEŞTEPE SENEM,GÜNAL KÖROĞLU DENİZ,ÖZDAL TUĞBA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA},
title = {Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants},
journal = {Phytochemistry Reviews},
year = 2024,
month = 8
}
|
Konu
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|
In vitro digestibility of plant proteins: strategies for improvement and health implications
Current Opinion in Food Science, Vol. 57, Haziran 2024, ISSN: 2214-7993
KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÖZKAN GÜLAY,ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA
@{,
author = {KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÖZKAN GÜLAY,ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA},
title = {In vitro digestibility of plant proteins: strategies for improvement and health implications},
journal = {Current Opinion in Food Science},
year = 2024,
month = 6,
volume = 57
}
|
Konu
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|
Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Critical Reviews in Food Science and Nutrition, Nisan 2024, ISSN: 1040-8398
TOMAŞ MERVE,WEN YUXI,LIAO WEI,ZHANG LIZHU,ZHAO CHAO,MCCLEMENTS DAVID JULIAN,NEMLİ ELİFSU,BENER MUSTAFA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
@{,
author = {TOMAŞ MERVE,WEN YUXI,LIAO WEI,ZHANG LIZHU,ZHAO CHAO,McCLEMENTS DAVID JULIAN,NEMLİ ELİFSU,BENER MUSTAFA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA},
title = {Recent progress in promoting the bioavailability of polyphenols in plant-based foods},
journal = {Critical Reviews in Food Science and Nutrition},
year = 2024,
month = 4
}
|
Konu
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|
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
@{,
author = {Çakmak Tümay Gözdem,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA},
title = {Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization},
journal = {Food Science & Nutrition},
year = 2024,
month = 3,
volume = 12
}
|
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|
Excipient Emulsion-Based Stabilization of Carotenoids Basic Protocols in Encapsulation of Food Ingredients
2024, s. 17-28, Springer Nature
KARABULUT GÜLŞAH,GÜNAL KÖROĞLU DENİZ,SARICAOĞLU BEYZA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
@{,
author = {KARABULUT GÜLŞAH,GÜNAL KÖROĞLU DENİZ,SARICAOĞLU BEYZA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA},
title = {Excipient Emulsion-Based Stabilization of Carotenoids},
booktitle = {Basic Protocols in Encapsulation of Food Ingredients},
year = 2024,
pages = {17-28},
publisher = {Springer Nature}
}
|
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|
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
TOMAŞ MERVE, GARCÍA-PÉREZ PASCUAL, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {TOMAŞ MERVE, García-Pérez Pascual, Rivera-Pérez Araceli, Patrone Vania, Giuberti Gianluca, Lucini Luigi, ÇAPANOĞLU GÜVEN ESRA},
title = {The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation},
journal = {Elsevier BV},
year = 2023,
month = 12,
volume = 439
}
|
Konu
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|
Biyoaktif bileşiklerin glikasyon ürünleri üzerine etkisi
6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023) October 11-13, 2023. www.EurasianBioChem.org, 11 Ekim 2023
SEYYAR ESRANUR, TOMAŞ MERVE
@inproceedings{inproceedings,
author = {SEYYAR Esranur, TOMAŞ MERVE},
title = {Biyoaktif bileşiklerin glikasyon ürünleri üzerine etkisi},
year = 2023,
month = 10
}
|
Konu
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|
Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce
Elsevier BV, Vol. 424, Ekim 2023, ISSN: 0308-8146
NEMLİ ELİFSU, ÇAPANOĞLU GÜVEN ESRA, MCCLEMENTS DAVİD JULİAN, TOMAŞ MERVE
@article{article,
author = {Nemli Elifsu, ÇAPANOĞLU GÜVEN ESRA, McClements David Julian, TOMAŞ MERVE},
title = {Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce},
journal = {Elsevier BV},
year = 2023,
month = 10,
volume = 424
}
|
Konu
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|
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Elsevier BV, Ağustos 2023, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL, TOMAŞ MERVE, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, CERVİNİ MARİASOLE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
@article{article,
author = {García-Pérez Pascual, TOMAŞ MERVE, Rivera-Pérez Araceli, Patrone Vania, Giuberti Gianluca, Cervini Mariasole, ÇAPANOĞLU GÜVEN ESRA, Lucini Luigi},
title = {Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation},
journal = {Elsevier BV},
year = 2023,
month = 8
}
|
Konu
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|
Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
Springer Science and Business Media LLC, Haziran 2023, ISSN: 1568-7767
POPOVİĆ-DJORDJEVİĆ JELENA, KOSTİĆ ALEKSANDAR Ž, KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, MİĆANOVİĆ NENAD, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Popović-Djordjević Jelena, Kostić Aleksandar Ž, KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, Mićanović Nenad, ÇAPANOĞLU GÜVEN ESRA},
title = {Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit},
journal = {Springer Science and Business Media LLC},
year = 2023,
month = 6
}
|
Konu
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|
Narirutin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology Handbook of Dietary Flavonoids
2023, Springer
ÖZDAL TUĞBA, TACER CABA ZEYNEP, CAN KARAÇA ASLI, ÇAVDAR HÜMEYRA, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE
@book{book,
author = {ÖZDAL TUĞBA, TACER CABA ZEYNEP, CAN KARAÇA ASLI, ÇAVDAR HÜMEYRA, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE},
title = {Narirutin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology},
booktitle = {Handbook of Dietary Flavonoids},
year = 2023,
publisher = {Springer}
}
|
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|
Naringenin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology Handbook of Dietary Flavonoids
2023, SPRINGER
ÖZDAL TUĞBA, TACER CABA ZEYNEP, CAN KARAÇA ASLI, ÇAVDAR HÜMEYRA, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE
@book{book,
author = {ÖZDAL TUĞBA, TACER CABA ZEYNEP, CAN KARAÇA ASLI, ÇAVDAR HÜMEYRA, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE},
title = {Naringenin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology},
booktitle = {Handbook of Dietary Flavonoids},
year = 2023,
publisher = {SPRINGER}
}
|
Konu
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|
Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Critical Reviews in Food Science and Nutrition, Kasım 2022, ISSN: 1040-8398
SHADDEL REZVAN, AKBARİ‐ALAVİJEH SAFOURA, CACCİOTTİ ILARİA, YOUSEFİ, SHİMA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, RASHİDİNEJAD ALİ, REZAEİ ATEFE, BHİA MOHAMMED, JAFARİ SEİD MAHDİ
@article{article,
author = {Shaddel Rezvan, Akbari‐Alavijeh Safoura, Cacciotti Ilaria, Yousefi, Shima, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, Rashidinejad Ali, Rezaei Atefe, Bhia Mohammed, Jafari Seid Mahdi},
title = {Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications},
journal = {Critical Reviews in Food Science and Nutrition},
year = 2022,
month = 11
}
|
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Increasing the bioaccessibility of tomato pomace bioactives by using excipient emulsion and food application
isnff, 2 Ekim 2022
ÇAPANOĞLU GÜVEN ESRA, NEMLİ ELİFSU, TOMAŞ MERVE
@inproceedings{inproceedings,
author = {ÇAPANOĞLU GÜVEN ESRA, Nemli Elifsu, TOMAŞ MERVE},
title = {Increasing the bioaccessibility of tomato pomace bioactives by using excipient emulsion and food application},
year = 2022,
month = 10
}
|
Konu
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|
Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
Elsevier BV, Vol. 307, Eylül 2022, ISSN: 0001-8686
JALALİ-JİVAN MEHDİ, ROSTAMABADİ HADİS, ASSADPOUR ELHAM, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ALİZADEH-SANİ MAHMOOD, SAEED KHARAZMİ MOHAMMAD, JAFARİ SEİD MAHDİ
@article{article,
author = {Jalali-Jivan Mehdi, Rostamabadi Hadis, Assadpour Elham, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, Alizadeh-Sani Mahmood, Saeed Kharazmi Mohammad, Jafari Seid Mahdi},
title = {Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility},
journal = {Elsevier BV},
year = 2022,
month = 9,
volume = 307
}
|
Konu
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|
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA},
title = {Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice},
journal = {Journal of the Science of Food and Agriculture},
year = 2022,
number = 12,
pages = {5368-5377},
month = 9,
volume = 102
}
|
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|
Different Soluble Dietary Fibres on The Phenolic Profile of Blackberry Puree Subjected to in vitro Gastrointestinal Digestion And Large Intestine Fermentation
3rd International Conference on Food Bioactives Health, 21 Haziran 2022
ROCCHETTİ GABRİELE,TOMAŞ MERVE,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ
@{,
author = {Rocchetti Gabriele,TOMAŞ MERVE,Giuberti Gianluca,ÇAPANOĞLU GÜVEN ESRA,Lucini Luigi},
title = {Different Soluble Dietary Fibres on The Phenolic Profile of Blackberry Puree Subjected to in vitro Gastrointestinal Digestion And Large Intestine Fermentation},
year = 2022,
month = 6
}
|
Konu
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|
Antosiyonince Zengin Meyve Ve Sebze Tozları ile Fonksiyonel Ekmek Üretimi
İZÜ FEN VE MÜHENDİSLİK BİLİMLERİ LİSANSÜSTÜ ÖĞRENCİ KONGRESİ, 4 Haziran 2022
ERDOĞAN HATİCE FURKAN, TOMAŞ MERVE
@inproceedings{inproceedings,
author = {ERDOĞAN Hatice Furkan, TOMAŞ MERVE},
title = {Antosiyonince Zengin Meyve Ve Sebze Tozları ile Fonksiyonel Ekmek Üretimi},
year = 2022,
month = 6
}
|
Konu
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|
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, Haziran 2022, ISSN: 15497852 10408398
FAKHRİ SAJAD, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, HUSSAİN YASEEN, ABBASZADEH FATEMEH, LU BAİYİ, HU XİAOLAN, WU JİANLİN, ZOU LİANG, SMERİGLİO ANTONELLA, SİMAL-GANDARA JESUS, CAO HUİ, XİAO JİANBO, KHAN HAROON
@article{article,
author = {Fakhri Sajad, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, Hussain Yaseen, Abbaszadeh Fatemeh, Lu Baiyi, Hu Xiaolan, Wu Jianlin, Zou Liang, Smeriglio Antonella, Simal-Gandara Jesus, Cao Hui, Xiao Jianbo, Khan Haroon},
title = {Antioxidant and anticancer potentials of edible flowers: where do we stand?},
journal = {Critical Reviews in Food Science and Nutrition},
year = 2022,
month = 6
}
|
Konu
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|
Iron Absorption: Factors, Limitations, and Improvement Methods
American Chemical Society (ACS), Vol. 7, Haziran 2022, ISSN: 2470-1343
PİŞKİN ELİF, CİANCİOSİ DANİLA, GÜLEÇ ŞÜKRÜ, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Pişkin Elif, Cianciosi Danila, GÜLEÇ ŞÜKRÜ, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA},
title = {Iron Absorption: Factors, Limitations, and Improvement Methods},
journal = {American Chemical Society (ACS)},
year = 2022,
month = 6,
volume = 7
}
|
Konu
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|
Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree
Food Chemistry, Vol. 375, Mayıs 2022, ISSN: 0308-8146
TOMAŞ MERVE
@article{article,
author = {TOMAŞ MERVE},
title = {Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree},
journal = {Food Chemistry},
year = 2022,
month = 5,
volume = 375
}
|
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|
Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
Advances in Colloid and Interface Science, Vol. 302, Nisan 2022, s. 102622, ISSN: 00018686
BAHRAMİ AKBAR, DELSHADİ RANA, CACCİOTTİ ILARİA, ESFANJANİ AFSHİN FARİDİ, REZAEİ ATEFE, TARHAN ÖZGÜR, LEE CHI-CHING, ASSADPOUR ELHAM, TOMAŞ MERVE, VAHAPOĞLU BEYZA, ÇAPANOĞLU GÜVEN ESRA, WİLLİAMS LEONARD, JAFARİ SEİD MAHDİ
@article{article,
author = {Bahrami Akbar, Delshadi Rana, Cacciotti Ilaria, Esfanjani Afshin Faridi, Rezaei Atefe, TARHAN ÖZGÜR, LEE CHI-CHING, Assadpour Elham, TOMAŞ MERVE, VAHAPOĞLU BEYZA, ÇAPANOĞLU GÜVEN ESRA, Williams Leonard, Jafari seid Mahdi},
title = {Targeting foodborne pathogens via surface-functionalized nano-antimicrobials},
journal = {Advances in Colloid and Interface Science},
year = 2022,
pages = {102622},
month = 4,
volume = 302
}
|
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|
Vitaminlerin Nanoenkapsülasyonu ve Nanoenkapsüle Vitaminlerin Sağlık Üzerine Etkileri
Akademik Gıda, Nisan 2022, ISSN: 1304-7582
SAMAN FİLİZ, TOMAŞ MERVE
@article{article,
author = {SAMAN Filiz, TOMAŞ MERVE},
title = {Vitaminlerin Nanoenkapsülasyonu ve Nanoenkapsüle Vitaminlerin Sağlık Üzerine Etkileri},
journal = {Akademik Gıda},
year = 2022,
month = 4
}
|
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Kuşburnu Meyvesinin Fonksiyonel
Özellikleri
12. GIDA MÜHENDİSLİĞİ ÖĞRENCİ KONGRESİ, 21 Mart 2022
KANDEMİR KEVSER, TOMAŞ MERVE
@inproceedings{inproceedings,
author = {Kandemir Kevser, TOMAŞ MERVE},
title = {Kuşburnu Meyvesinin Fonksiyonel
Özellikleri},
year = 2022,
month = 3
}
|
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Balkabağı
Meyvesinin
Fonksiyonel
Özellikleri
12. GIDA MÜHENDİSLİĞİ ÖĞRENCİ KONGRESİ, 21 Mart 2022
PİŞKİN ELİF, TOMAŞ MERVE
@inproceedings{inproceedings,
author = {Pişkin Elif, TOMAŞ MERVE},
title = {Balkabağı
Meyvesinin
Fonksiyonel
Özellikleri},
year = 2022,
month = 3
}
|
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Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Kandemir Kevser, Piskin Elif, Xiao Jianbo, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA},
title = {Fruit Juice Industry Wastes as a Source of Bioactives},
journal = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
year = 2022,
number = 23,
pages = {28},
month = 1,
volume = 70
}
|
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Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
Food Chemistry, Vol. 368, Ocak 2022, ISSN: 0308-8146
YAĞCI SİBEL, ÇALIŞKAN RUKİYE, GÜNEŞ ZEYNEP SALİHA, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE
@article{article,
author = {YAĞCI SİBEL, Çalışkan Rukiye, GÜNEŞ ZEYNEP SALİHA, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE},
title = {Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds},
journal = {Food Chemistry},
year = 2022,
month = 1,
volume = 368
}
|
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Functional implications of bound phenolic compounds and phenolics\u2013food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Ocak 2022, ISSN: 1541-4337
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ROCCHETTİ GABRİELE, LUCİNİ LUİGİ, GREGORİO ROSA PEREZ, LORENZO JOSE M., BARBA FRANCİSCO, GARCÍA OLİVEİRA PAULA, PRİETO MİGUEL A., SİMAL-GANDARA JESUS, MOSELE JUANA I., MOTİLVA MARİA-JOSE, PATRONE VANİA
@article{article,
author = {TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, Rocchetti Gabriele, Lucini Luigi, Gregorio Rosa Perez, Lorenzo Jose M., Barba Francisco, García Oliveira Paula, Prieto Miguel A., Simal-Gandara Jesus, Mosele Juana I., Motilva Maria-Jose, Patrone Vania},
title = {Functional implications of bound phenolic compounds and phenolics\u2013food interaction: A review},
journal = {Comprehensive Reviews in Food Science and Food Safety},
year = 2022,
month = 1,
volume = 21
}
|
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Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
LWT, Vol. 153, Ocak 2022, ISSN: 0023-6438
GÖZTEPE BERNA, KAYACAN SELMA, BOZKURT FATİH, TOMAŞ MERVE, SAĞDIÇ OSMAN, KARASU SALİH
@article{article,
author = {Göztepe Berna, KAYACAN SELMA, BOZKURT FATİH, TOMAŞ MERVE, SAĞDIÇ OSMAN, KARASU SALİH},
title = {Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods},
journal = {LWT},
year = 2022,
month = 1,
volume = 153
}
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Recent advances on the improvement of quercetin bioavailability
Trends in Food Science and Technology, Vol. 119, Ocak 2022, s. 192-200, ISSN: 09242244
KANDEMİR KEVSER, TOMAŞ MERVE, MCCLEMENTS DAVİD JULİAN, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Kandemir Kevser, TOMAŞ MERVE, McClements David Julian, ÇAPANOĞLU GÜVEN ESRA},
title = {Recent advances on the improvement of quercetin bioavailability},
journal = {Trends in Food Science and Technology},
year = 2022,
pages = {192-200},
month = 1,
volume = 119
}
|
Konu
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Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
@book{book,
author = {DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Influence of Juice Processing on Food Bioactives},
booktitle = {Retention of Bioactives in Food Processing},
year = 2022,
pages = {203-245},
publisher = {Springer}
}
|
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Farklı Emülgatörler Kullanılarak Oluşturulan Nanoemülsiyonların Domates Posasındaki β-Karotenin Biyoerişilebilirliğine Etkisi
European Journal of Science and Technology, No. 31, Aralık 2021, ISSN: 2148-2683
TOMAŞ MERVE
@article{article,
author = {TOMAŞ MERVE},
title = {Farklı Emülgatörler Kullanılarak Oluşturulan Nanoemülsiyonların Domates Posasındaki β-Karotenin Biyoerişilebilirliğine Etkisi},
journal = {European Journal of Science and Technology},
year = 2021,
number = 31,
month = 12
}
|
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Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Food Research International, Vol. 140, Aralık 2021, ISSN: 0963-9969
TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, ROCCHETTİ GABRİELE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
@article{article,
author = {TOMAŞ MERVE, Zhang Leilei, ZENGİN GÖKHAN, Rocchetti Gabriele, ÇAPANOĞLU GÜVEN ESRA, Lucini Luigi},
title = {Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens},
journal = {Food Research International},
year = 2021,
month = 12,
volume = 140
}
|
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of food matrix on the content and bioavailability of flavonoids},
journal = {Trends in Food Science & Technology},
year = 2021,
pages = {15-33},
month = 11,
volume = 117
}
|
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Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications
International Journal of Biological Macromolecules, No. 193, Kasım 2021, s. 2320-2331, ISSN: 0141-8130
ASHAOLU TOLULOPE JOSHUA, SAMBORSKA KATARZYNA, LEE CHİ CHİNG, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, HAKGÜDER TAZE BENGİ, JAFARİ SEİD MAHDİ
@article{article,
author = {Ashaolu Tolulope Joshua, Samborska Katarzyna, Lee Chi Ching, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, HAKGÜDER TAZE BENGİ, Jafari Seid Mahdi},
title = {Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications},
journal = {International Journal of Biological Macromolecules},
year = 2021,
number = 193,
pages = {2320-2331},
month = 11
}
|
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Effect of protein (sodium caseinate) addition on phenolics and in vitro bioaccessibility of sour cherry puree
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021
TOMAŞ MERVE
@inproceedings{inproceedings,
author = {TOMAŞ MERVE},
title = {Effect of protein (sodium caseinate) addition on phenolics and in vitro bioaccessibility of sour cherry puree
},
year = 2021,
month = 8
}
|
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Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions
Food Biophysics, Vol. 16, Mayıs 2021, ISSN: 1557-1858
NEMLİ ELİFSU, ÖZAKDOĞAN SİNEM, TOMAŞ MERVE, MCCLEMENTS DAVİD, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Nemli Elifsu, Özakdoğan Sinem, TOMAŞ MERVE, McClements David, ÇAPANOĞLU GÜVEN ESRA},
title = {Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions},
journal = {Food Biophysics},
year = 2021,
month = 5,
volume = 16
}
|
Konu
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The direct and indirect effects of bioactive compounds against coronavirus
Food Frontiers, Ocak 2021, ISSN: 2643-8429
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, BAHRAMİ AKBAR, HOSSEİNİ HAMED, AKBARİ‐ALAVİJEH SAFOURA, SHADDEL REZVAN, REHMAN ABDUR, REZAEİ ATEFE, RASHİDİNEJAD ALİ, GARAVAND FARHAD, GOUDARZİ MOSTAFA, JAFARİ SEİD MAHDİ
@article{article,
author = {TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, Bahrami Akbar, Hosseini Hamed, Akbari‐Alavijeh Safoura, Shaddel Rezvan, Rehman Abdur, Rezaei Atefe, Rashidinejad Ali, Garavand Farhad, Goudarzi Mostafa, Jafari Seid Mahdi},
title = {The direct and indirect effects of bioactive compounds against coronavirus},
journal = {Food Frontiers},
year = 2021,
month = 1
}
|
Konu
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Possible health risks associated with nanostructures in food Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
2021, Elsevier
REZAEİ ATEFE, DAEİHAMED MARJAN, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE, AKBARİ-ALAVİJEH SAFOURA, SHADDEL REZVAN, KHOSHNOUDİ-NİA SARA, BOOSTANİ SAREH, ROSTAMABADİ HADİS, FALSAFİ SEİD REZA, JAFARİ SEİD MAHDİ
@book{book,
author = {Rezaei Atefe, Daeihamed Marjan, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE, Akbari-Alavijeh Safoura, Shaddel Rezvan, Khoshnoudi-Nia Sara, Boostani Sareh, Rostamabadi Hadis, Falsafi Seid Reza, Jafari Seid Mahdi},
title = {Possible health risks associated with nanostructures in food},
booktitle = {Safety and Regulatory Issues of Nanoencapsulated Food Ingredients},
year = 2021,
publisher = {Elsevier}
}
|
Konu
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Introduction to nutraceuticals, medicinal foods and herbs Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
2021, s. 1-34, Elsevier Science Publishing Co Inc.
ÖZDAL TUĞBA, TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {ÖZDAL TUĞBA, TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA},
title = {Introduction to nutraceuticals, medicinal foods and herbs},
booktitle = {Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications},
year = 2021,
pages = {1-34},
publisher = {Elsevier Science Publishing Co Inc.}
}
|
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Spray Drying Encapsulation of vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-166, CRC Press, Taylor and Francis
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ÖZÇELİK BERAAT, CAN KARAÇA ASLI
@book{book,
author = {GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ÖZÇELİK BERAAT, CAN KARAÇA ASLI},
title = {Spray Drying Encapsulation of vitamins},
booktitle = {Spray Drying Encapsulation of Bioactive Materials},
year = 2021,
pages = {151-166},
publisher = {CRC Press, Taylor and Francis}
}
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Bioactive component analysis Innovative Food Analysis
Channai/HİNDİSTAN, 2021, s. 41-65, Elsevier Science Publishing Co Inc.
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, YOLCI ÖMEROĞLU PERİHAN, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, YOLCI ÖMEROĞLU PERİHAN, ÇAPANOĞLU GÜVEN ESRA},
title = {Bioactive component analysis},
booktitle = {Innovative Food Analysis},
year = 2021,
pages = {41-65},
publisher = {Elsevier Science Publishing Co Inc.}
}
|
Konu
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Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
FOOD CHEMISTRY, Vol. 332, No. 1, Aralık 2020, s. 127415, ISSN: 0308-8146
ROCHETTİ GABRİELLE, TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Rochetti Gabrielle, TOMAŞ MERVE, Zhang Leilei, ZENGİN GÖKHAN, Lucini Luigi, ÇAPANOĞLU GÜVEN ESRA},
title = {Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile},
journal = {FOOD CHEMISTRY},
year = 2020,
number = 1,
pages = {127415},
month = 12,
volume = 332
}
|
Konu
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|
Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice},
year = 2020,
pages = {151-151},
month = 11
}
|
Konu
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Increasing the Bioaccessibility of Antioxidants in Tomato Sauce Using Excipient Emulsion
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 30 Kasım 2020
NEMLİ ELİFSU, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {Nemli Elifsu, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA},
title = {Increasing the Bioaccessibility of Antioxidants in Tomato Sauce Using Excipient Emulsion},
year = 2020,
month = 11
}
|
Konu
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|
Lycopene Bioaccessibility from Tomato
Processing Waste Using Nanoemulsions
3rd International Eurasian Conference on Biological and Chemical Sciences, Ankara/TÜRKİYE, 19 Mayıs 2020
TOMAŞ MERVE
@inproceedings{inproceedings,
author = {TOMAŞ MERVE},
title = {Lycopene Bioaccessibility from Tomato
Processing Waste Using Nanoemulsions},
year = 2020,
month = 5
}
|
Konu
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Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Food Research International, Vol. 130, Nisan 2020, s. 108954, ISSN: 0963-9969
TOMAŞ MERVE, ROCHETTİ GABRİELLE, GHİSONİ SİLVİA, GİUBERTİ GİANLUCA, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
@article{article,
author = {TOMAŞ MERVE, Rochetti Gabrielle, Ghisoni Silvia, Giuberti Gianluca, ÇAPANOĞLU GÜVEN ESRA, Lucini Luigi},
title = {Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation},
journal = {Food Research International},
year = 2020,
pages = {108954},
month = 4,
volume = 130
}
|
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|
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Food Frontiers, Vol. 1, Ocak 2020, ISSN: 2643-8429
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SUN CHONGDE, ZHAO CHAO, PAOLİ PAOLO, SİMAL-GANDARA JESUS, RAMKUMAR KUNKAMOHANRAM, WANG SHENGPENG, BULEU FLORİNA, PAH ANA, TURİ VLADİANA, DAMİAN GEORGİANA, DRAGAN SİMONA, KHAN WASHİM, WANG MİNGFU, DELMAS DOMİNİQUE, PORTİLLO MARİA PUY, DAR PARSA, CHEN LEİ, XİAO JİANBO
@article{article,
author = {TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, Sun Chongde, Zhao Chao, Paoli Paolo, Simal-Gandara Jesus, Ramkumar KunkaMohanram, Wang Shengpeng, Buleu Florina, Pah Ana, Turi Vladiana, Damian Georgiana, Dragan Simona, Khan Washim, Wang Mingfu, Delmas Dominique, Portillo Maria Puy, Dar Parsa, Chen Lei, Xiao Jianbo},
title = {Dietary polyphenols as antidiabetic agents: Advances and opportunities},
journal = {Food Frontiers},
year = 2020,
month = 1,
volume = 1
}
|
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Characterization of Nanoencapsulated Food Ingredients, Volume 4
A/AMERİKA BİRLEŞİK DEVLETLERİ, 2020, s. 505-528, Elsevier
TOMAŞ MERVE, LEE CHI-CHING, JAFARİ SEİD MAHDİ
@book{book,
author = {TOMAŞ MERVE, LEE CHI-CHING, Jafari Seid Mahdi},
title = {Characterization of Nanoencapsulated Food Ingredients, Volume 4},
year = 2020,
pages = {505-528},
publisher = {Elsevier}
}
|
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|
Diyet Lifin Polifenollerin Biyoerişilebilirliğine Etkisi
2. ULUSLARARASI BESLENME OBEZİTE VE TOPLUM SAĞLIĞI KONGRESİ, 26 Aralık 2019
TOMAŞ MERVE
@inproceedings{inproceedings,
author = {TOMAŞ MERVE},
title = {Diyet Lifin Polifenollerin Biyoerişilebilirliğine Etkisi},
year = 2019,
month = 12
}
|
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Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence
Biomolecules, Vol. 9, No. 12, Aralık 2019, s. 777, ISSN: 2218-273X
SHARIFI RAD JAVAD,KOBARFARD FARZAD,ATA ATHAR,AYATOLLAHI SEYED ABDULMAJID,KHOSRAVI DEHAGHI NAFISEH,JUGRAN ARUN K,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA,MATTHEWS KARL R,POPOVIC DJORDJEVIC JELENA,KOSTIC ALEKSANDAR,KAMİLOĞLU BEŞTEPE SENEM,SHAROPOV FARUKH,CHOUDHARY MUHAMMAD IQBAL,MARTINS NATALIA
@article{article,
author = {SHARIFI RAD JAVAD,KOBARFARD FARZAD,ATA ATHAR,AYATOLLAHI SEYED ABDULMAJID,KHOSRAVI DEHAGHI NAFISEH,JUGRAN ARUN K,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA,MATTHEWS KARL R,POPOVIC DJORDJEVIC JELENA,KOSTIC ALEKSANDAR,KAMİLOĞLU BEŞTEPE SENEM,SHAROPOV FARUKH,CHOUDHARY MUHAMMAD IQBAL,MARTINS NATALIA},
title = {Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence},
journal = {Biomolecules},
year = 2019,
number = 12,
pages = {777},
month = 12,
volume = 9
}
|
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA},
title = {Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce},
journal = {Turkish Journal of Agriculture and Forestry},
year = 2019,
pages = {478-484},
month = 10,
volume = 43
}
|
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Dietary Flavonols and O-Glycosides Handbook of Dietary Phytochemicals
2019, Springer
KAMİLOĞLU SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {KAMİLOĞLU SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA},
title = {Dietary Flavonols and O-Glycosides},
booktitle = {Handbook of Dietary Phytochemicals},
year = 2019,
publisher = {Springer}
}
|
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Influence of Food Processing Operations on Vitamins Encyclopedia of Food Chemistry
2019, Elsevier
TOMAŞ MERVE, JAFARİ SEİD MAHDİ
@book{book,
author = {TOMAŞ MERVE, Jafari seid Mahdi},
title = {Influence of Food Processing Operations on Vitamins},
booktitle = {Encyclopedia of Food Chemistry},
year = 2019,
publisher = {Elsevier}
}
|
Konu
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Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids},
year = 2018,
month = 6
}
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Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
Food Research International, Nisan 2018, ISSN: 0963-9969
TOMAŞ MERVE, BEEKWİLDER JULES, HALL ROBERT, DİEZ SİMON CARMEN, SAĞDIÇ OSMAN, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {TOMAŞ MERVE, Beekwilder Jules, Hall Robert, Diez Simon Carmen, SAĞDIÇ OSMAN, ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce},
journal = {Food Research International},
year = 2018,
month = 4
}
|
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Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids},
journal = {Quality Assurance and Safety of Crops Foods},
year = 2018,
number = 3,
pages = {277-283},
month = 1,
volume = 10
}
|
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Tomato polyphenolics: putative applications to health and disease Polyphenols: Mechanisms of Action in Human Health and Disease
San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 93-102, Elsevier Science Publishing Co Inc.
BAKIR SENA,KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {BAKIR SENA,KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA},
title = {Tomato polyphenolics: putative applications to health and disease},
booktitle = {Polyphenols: Mechanisms of Action in Human Health and Disease},
year = 2018,
pages = {93-102},
publisher = {Elsevier Science Publishing Co Inc.}
}
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Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 97, No. 10, Ağustos 2017, s. 3106-3113, ISSN: 0022-5142
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, BOYACIOĞLU DİLEK, Hall Robert, Beekwilder Jules, ÇAPANOĞLU GÜVEN ESRA},
title = {Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility},
journal = {Journal of the Science of Food and Agriculture},
year = 2017,
number = 10,
pages = {3106-3113},
month = 8,
volume = 97
}
|
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Industrial processing versus home processing of tomato sauce Effects on phenolics flavonoids and in vitro bioaccessibility of antioxidants
Food Chemistry, Vol. 220, Nisan 2017, s. 51-58, ISSN: 0308-8146
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SAĞDIÇ OSMAN, HALL ROBERT, BEEKWİLDER JULES, BOYACIOĞLU DİLEK
@article{article,
author = {TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SAĞDIÇ OSMAN, Hall Robert, Beekwilder Jules, BOYACIOĞLU DİLEK},
title = {Industrial processing versus home processing of tomato sauce Effects on phenolics flavonoids and in vitro bioaccessibility of antioxidants},
journal = {Food Chemistry},
year = 2017,
pages = {51-58},
month = 4,
volume = 220
}
|
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Farklı Kurutma Yöntemlerinin Karadutun Antioksidanlarına Ve In Vitro Biyoerişebilirliğine Etkisi
Gıda, Metabolizma & Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016
TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA},
title = {Farklı Kurutma Yöntemlerinin Karadutun Antioksidanlarına Ve In Vitro Biyoerişebilirliğine Etkisi},
year = 2016,
month = 11
}
|
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The effects of juice processing on black mulberry antioxidants
Food Chemistry, Vol. 186, Kasım 2015, s. 277-284, ISSN: 0308-8146
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES
@article{article,
author = {TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, BOYACIOĞLU DİLEK, Hall Robert, Beekwilder Jules},
title = {The effects of juice processing on black mulberry antioxidants},
journal = {Food Chemistry},
year = 2015,
pages = {277-284},
month = 11,
volume = 186
}
|
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Evaluating the Effect of Tunnel, Freeze, Oven-Drying on Antioxidant Potential of Black Mulberry (Morus nigra L.).
NAFI2014 International Food Congress, 26 Mayıs 2014
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA},
title = {Evaluating the Effect of Tunnel, Freeze, Oven-Drying on Antioxidant Potential of Black Mulberry (Morus nigra L.).},
year = 2014,
month = 5
}
|
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Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam
3rd International Conference on Food Digestion, Wageningen/HOLLANDA, 11 Mart 2014
TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,Boyacıoğlu Dilek,ÇAPANOĞLU GÜVEN ESRA},
title = {Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam},
year = 2014,
month = 3
}
|
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Effect of Juice Processing on Anthocyanins, Phenolics, and Antioxidant Capacity of Organic Mulberry (Morus nigra).
IFT 2013 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Temmuz 2013
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of Juice Processing on Anthocyanins, Phenolics, and Antioxidant Capacity of Organic Mulberry (Morus nigra).},
year = 2013,
month = 7
}
|
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Effect of Jam Processıng on Anthocyanins, Phenolics and Antioxidant Capacity of Black Mulberry (Morus nigra).
EuroFoodChem XVII, 7 Mayıs 2013
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of Jam Processıng on Anthocyanins, Phenolics and Antioxidant Capacity of Black Mulberry (Morus nigra).},
year = 2013,
month = 5
}
|
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PEG Assisted Synthesis of Mn3O4 Nanoparticles A Structural and Magnetic Study
Synthesis and Reactivity in Inorganic, Metal-Organic, and Nano-Metal Chemistry, Vol. 41, Ocak 2011, s. 768-773, ISSN: 1553-3174
BAYKAL ABDULHADİ, DURMUŞ ZEHRA, TOPRAK MUHAMMED, TOMAŞ MERVE, KAVAS HÜSEYİN
@article{article,
author = {BAYKAL ABDULHADİ, DURMUŞ ZEHRA, TOPRAK MUHAMMED, TOMAŞ MERVE, KAVAS HÜSEYİN},
title = {PEG Assisted Synthesis of Mn3O4 Nanoparticles A Structural and Magnetic Study},
journal = {Synthesis and Reactivity in Inorganic, Metal-Organic, and Nano-Metal Chemistry},
year = 2011,
pages = {768-773},
month = 1,
volume = 41
}
|
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The effect of neutralizing agent on the synthesis and characterization of Mn3O4 Nanoparticles
Russian Journal of Inorganic Chemistry, Vol. 55, No. 12, Ocak 2010, s. 1947-1952, ISSN: 0036-0236
DURMUŞ ZEHRA, BAYKAL ABDULHADİ, KAVAS HÜSEYİN, GÜRKAYNAK ALTINÇEKİÇ TUBA, TOPRAK MUHAMMED, TOMAŞ MERVE
@article{article,
author = {DURMUŞ ZEHRA, BAYKAL ABDULHADİ, KAVAS HÜSEYİN, GÜRKAYNAK ALTINÇEKİÇ TUBA, TOPRAK MUHAMMED, TOMAŞ MERVE},
title = {The effect of neutralizing agent on the synthesis and characterization of Mn3O4 Nanoparticles},
journal = {Russian Journal of Inorganic Chemistry},
year = 2010,
number = 12,
pages = {1947-1952},
month = 1,
volume = 55
}
|
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