Applications of Molecular Biology Techniques in Food Microbiology
27th University of Wisconsin-River Falls Food Microbiology Symposium and Workshop, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology
GÜL-KARAGÜLER NEVİN
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En iyi poster ödülü
Society for Industrial Microbiology and Biotechnology., 2005
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Analysis of university student responses to the pandemic in a formal microbiology assessment
FEMS Microbiology Letters, Vol. 368, No. 14, Temmuz 2021, ISSN: 1574-6968
ÇAKAR ZEYNEP PETEK, REDFERN JAMES, VERRAN JOANNA
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Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 14-17
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
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The application of epifluorescence microscopic methods in the food industry as a rapid technique
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13
HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Whole-Genome Sequence of Geobacillus thermoleovorans ARTRW1, Isolated from Armutlu Geothermal Spring, Turkey
Microbiology Resource Announcements, Vol. 9, No. 24, Haziran 2020, ISSN: 2576-098X
MUMCU HANDE
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Applications of microbial fuel cells
World congress on virology, microbiology and microbiologists, 19 Kasım 2018
BERMEK HAKAN,ÇATAL TUNÇ,TRABZON LEVENT
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current progress in advanced research into fungal and mycotoxin inactivation by cold plasma sterilization Gas Plasma Sterilization in Microbiology
Norfolk/İNGİLTERE, 2016, s. 59-75, Caister academic press
BAŞARAN AKOCAK PERVİN
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Molecular Microbial Ecology of Marmara Sea Sediments Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology
2011, Formatex Research Center
İNCE ORHAN,KOLUKIRIK MUSTAFA,İNCE BAHAR
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Microbial ecology of anaerobic reactors for treatment of alcohol industry wastewaters: a review Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology
2011, Formatex Research Center
İNCE BAHAR,AYMAN ÖZ NİLGÜN,TÜRKER GÖKHAN,ÇELİKKOL ŞÜKRİYE,İNCE ORHAN
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Analyzing the genetic diversity and biotechnological potential of Leuconostoc pseudomesenteroides by comparative genomics
Frontiers in Microbiology, Vol. 13, No. 1074366, Ocak 2023, ISSN: 1664-302X
GÜMÜŞTOP İSMAİL, ORTAKCI FATİH
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Dissolution of xylose metabolism in Lactococcus lactis
Applied and Environmental Microbiology, Vol. 66, 2000, s. 3974-3980
BAŞARAN AKOCAK PERVİN
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Basaran P ve Y D Hang Purification and characterization of acetyl esterase from Candida guilliermondii 30 167 171 2000
Letters in Applied Microbiology, Vol. 30, 2000, s. 167-171
BAŞARAN AKOCAK PERVİN
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Akgul N J J Churey P Basaran R W Worobo Inactivation of different strains of Escherichia coli O157 H7 in various apple ciders treated with dimethyl dicarbonate DMDC and sulfur dioxide as an alternative method
Food Microbiology, Vol. 26, 2009, s. 8-15
BAŞARAN AKOCAK PERVİN
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Basaran P N Akgul L Oksuz Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma LPCP treatment
Food Microbiology., Vol. 25, 2008, s. 626-632
BAŞARAN AKOCAK PERVİN
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Basaran P N Basaran ve I Cakir Molecular differentiation of Lactococcus lactis subspecies lactis and cremoris strains by ribotyping and Site directed PCR S PCR
Current Microbiology,, Vol. 42, 2001, s. 45-48
BAŞARAN AKOCAK PERVİN
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Basaran P N Basaran ve Y D Hang Isolation and characterization of Pichia stipitis mutants with enhanced xylanase activity
World Journal of Microbiology and Biotechnology, Vol. 16, 2000, s. 545-550
BAŞARAN AKOCAK PERVİN
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Basaran P Y D Hang R W Worobo ve N Basaran Cloning sequencing and heterogeneous expression of a xylanase gene from Pichia stipitis in E Coli
Journal of Applied Microbiology, Vol. 90, 2001, s. 248-255
BAŞARAN AKOCAK PERVİN
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A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 0168-1605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DAŞKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
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Using Clostridium acetebutylicum 262 Production of Acetone Butanol
Applied Biochemistry and Microbiology, Vol. 6, No. 6, 1996, s. 579
GÜVENİLİR FATOŞ YÜKSEL,DEVECİ AKSOY NURAN
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