Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Elsevier Inc.
TOMAR GİZEM SEVVAL, GUNDOGAN RUKİYE, CAN KARAÇA ASLI, NİCKERSON MİCHAEL
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Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins
Wiley, Vol. 46, Eylül 2023, ISSN: 0145-8876
KARABULUT GÜLŞAH, YILDIZ SEMANUR, CAN KARAÇA ASLI, YEMİŞ OKTAY
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Freshness and spoilage indicators of spinach for waste valorization: a review
Bioresource Technology Reports, Vol. 31, No. 102171, Eylül 2025, ISSN: 2589-014X
IŞIK BEYZA ŞÜKRAN,ALTAY FİLİZ
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
ZEHRA GÜLSÜNOĞLU
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
ZEHRA GÜLSÜNOĞLU
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Valorization of pea by-products: Development of protein-enriched biodegradable films
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
NİHAL SULTAN BAYAR
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
MONDHER MZOUGHI
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
HATİCE SAADİYE ERYILMAZ
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Valorization of olive mill effluent with oleaginous Yarrowia lipolytica
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
GAMZE CEYLAN PERVER
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Valorization of lignocellulosic waste by oleaginous yeast
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
HÜLYA ÜNVER
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Valorization of municipal wastewater and manure by circular bioeconomy approach
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2024
İPEKNUR ATAY
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
MONDHER MZOUGHI
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
HATİCE SAADİYE ERYILMAZ
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Valorization of carrot processing by-products through fermentation and extrusion for enhanced bioactive content and bioaccessibility
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
DAMLA EZGİ UZUN
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Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Vol. 12, Mayıs 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
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Valorization of Human Urine with Mixed Microalgae Examined through Population Dynamics, Nutrient Removal, and Biogas Content
Sustainability, Vol. 15, Nisan 2023, ISSN: 2071-1050
ERMİŞ HANDE,GÜVEN ÜNZİLE,AKCA MEHMET SADIK,ÇAKIR TUNAHAN,ALTINBAŞ MAHMUT
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Valorization of highly saline pickle brine waste into polyhydroxyalkaonate by mixed microbial culture
Journal of Water Process Engineering, Vol. 69, Ocak 2025, s. 1-11, ISSN: 2214-7144
ZENGİN BALCI GÜLSÜM EMEL,GÜVEN DİDEM,PALA ÖZKÖK İLKE,ÖZTÜRK DİLARA,AYIŞIĞI AŞICI EZGİ,KARACA SADIKOĞLU SELİN,ÖZYILDIZ GÖKŞİN,ÇOKGÖR EMİNE,İNSEL HAYRETTİN GÜÇLÜ
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