Freshness and spoilage indicators of spinach for waste valorization: a review
Bioresource Technology Reports, Vol. 31, No. 102171, Eylül 2025, ISSN: 2589-014X
IŞIK BEYZA ŞÜKRAN,ALTAY FİLİZ
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Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Elsevier Inc.
TOMAR GİZEM SEVVAL, GUNDOGAN RUKİYE, CAN KARAÇA ASLI, NİCKERSON MİCHAEL
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Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins
Wiley, Vol. 46, Eylül 2023, ISSN: 0145-8876
KARABULUT GÜLŞAH, YILDIZ SEMANUR, CAN KARAÇA ASLI, YEMİŞ OKTAY
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Valorization of carrot processing by-products through fermentation and extrusion for enhanced bioactive content and bioaccessibility
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
DAMLA EZGİ UZUN
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Valorization of pea by-products: Development of protein-enriched biodegradable films
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
NİHAL SULTAN BAYAR
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Valorization of lignocellulosic waste by oleaginous yeast
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
HÜLYA ÜNVER
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
MONDHER MZOUGHI
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
ZEHRA GÜLSÜNOĞLU
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
ZEHRA GÜLSÜNOĞLU
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
HATİCE SAADİYE ERYILMAZ
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
MONDHER MZOUGHI
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
HATİCE SAADİYE ERYILMAZ
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Valorization of olive mill effluent with oleaginous Yarrowia lipolytica
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
GAMZE CEYLAN PERVER
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Valorization of municipal wastewater and manure by circular bioeconomy approach
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2024
İPEKNUR ATAY
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Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems
Journal of Food Measurement and Characterization, Vol. 19, Temmuz 2025, ISSN: 2193-4126
KARTAL ELİF,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Development of a Near-Zero-Waste Valorization Concept for Waste NdFeB Magnets: Production of Antimicrobial Fe Alginate Beads via Adsorption and Recovery of High-Purity Rare-Earth Elements
ACS Omega, Vol. 9, No. 6, Şubat 2024, s. 6442-6454, ISSN: 2470-1343
KAYA ELİF EMİL,UYSAL EMİRCAN,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜRMEN SEBAHATTİN,FRİEDRİCH BERND
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Valorization of legume by-products in functional formulations: phytochemicals and their simulated gastrointestinal fate
Sustainable Food Technology, Vol. 3, Ocak 2025, ISSN: 2753-8095
ÖZKAN GÜLAY,YILMAZ MUSTAFA TAHSİN,SİENİAWSKA ELWİRA,HRYĆ BENİTA,TÜLBEK MEHMET ÇAĞLAR,ÇAPANOĞLU GÜVEN ESRA
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Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
ÖZKAYNAK MEHMET OKAN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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