Evidence for a GPI anchored coreceptor in bone morphogenetic protein signaling
62nd Annual Meeting of the Society-for-Development-Biology, Boston/AMERİKA BİRLEŞİK DEVLETLERİ, Vol. 259, No. 2, 30 Temmuz 2003, s. 462-462, ISSN: 0012-1606
SANCHEZ DURAN JOSE A,KANAKUBO EMI,PHAM LARRY,KUMBASAR ASLI,STIGSON MICHAEL,LANDER ARTHUR D
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE
Journal of Texture Studies, Vol. 40, No. 3, Haziran 2009, s. 288-299, ISSN: 00224901
ÖZEN ASLI EMİNE,KILIÇ AKYILMAZ MERAL
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Development of the structure of an imitation cheese with low protein content
Food Hydrocolloids, Vol. 23, No. 6, Ağustos 2009, s. 1596-1601, ISSN: 0268005X
MÜZEYYEN BURCU KIZILÖZ,CUMHUR ÖZNUR,KILIÇ AKYILMAZ MERAL
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Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
Food and Bioproducts Processing, Vol. 125, Ocak 2021, s. 161-168, ISSN: 0960-3085
KARİMİDASTJERD ATEFEH, KILIÇ AKYILMAZ MERAL
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A Simple and Sensitive Method for the Estimation of Microbial Lipase Activity
XII th Conference on Protein Stabilization (Protstab2018), Vilnius/LİTVANYA, 16 Mayıs 2018
KAPUSUZ NAZLI KEZBAN,KARİP GİZEM,ÜLKER CANSU,GÜVENİLİR FATOŞ YÜKSEL
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Enzymatic Polymerization of -Caprolactone and Development of Pcl/Rha Nanohybrid Systems
XII th Conference on Protein Stabilization (ProtStab2018), Vilnius/LİTVANYA, 16 Mayıs 2018
KAPTAN YASEMİN,AKKULAK MELTEM,AYDIN YASAR ANDELİB,GÜVENİLİR FATOŞ YÜKSEL
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Enzymatic Synthesis of Polycaprolactone: Immobilization of lipase enzyme onto silica-based support material modified with 3-Trimethoxysilyl (propyl)ethylenediamine (TMSPDA)
XII th Conference on Protein Stabilization (ProtStab2018), Vilnius/LİTVANYA, 16 Mayıs 2018
KORKAN ŞEYDA,KAPTAN YASEMİN,GÜVENİLİR FATOŞ YÜKSEL
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Surfactant modified alginate composite gels for controlled release of protein drug
Carbohydrate Polymers, Vol. 224, Kasım 2019, s. 115165, ISSN: 0144-8617
KAHYA NİLAY, BERKER FATMA BEDİA
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Which is more effective for protein adsorption surface roughness surface wettability or swelling Case study of polyurethane films prepared from castor oil and poly ethylene glycol
Polymer International, 2013
AKKAŞ TUĞBA,ÇITAK CANSU,SİRKECİOĞLU AHMET,GÜNER FATMA SENİHA
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Modelling Protein Adsorption on Polyurethane Films: A Brownian Dynamics Study
IUPAC World Polymer Congress, 24 Haziran 2012
HİLKAT KÜRKÇÜOĞLU SELİN,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,GÜNER FATMA SENİHA
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Molecular Mechanism of Protein Arginine Deiminase 2: A Study Involving Multiple Microsecond Long Molecular Dynamics Simulations
BIOCHEMISTRY, Ocak 2022, s. 12, ISSN: 0006-2960
ÇİÇEK ERDEM, MONARD GERALD, SUNGUR FETHİYE AYLİN
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Mechanistic study on the catalytic mechanism of protein arginine deiminase 2
INTERNATIONAL SYMPOSIUM ONCHEMISTRY ViA COMPUTATIONAPPLICATIONS ON MOLECULAR NANOSCIENCE, 30 Ekim 2017
TATAROGLU M. M.,PEHLİVANOĞLU ELA,MONARD GERALD,SUNGUR FETHİYE AYLİN
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Protein Yüklü Pektin-Zeolit Hidrojel Yara ÖrtüsüTasarımı ve Karakterizasyonu
13. Ulusal Kimya Mühendisliği Kongresi, 3 Eylül 2018
KOCAAGA BANU,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,TATLIER MELKON,BATIREL SAİME,GÜNER FATMA SENİHA
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Protein Yüklü Pektin-Zeolit Hidrojel Yara Örtüsü Tasarımı ve Karakterizasyonu
UKMK, Van/TÜRKİYE, 1 Eylül 2018
KOCAAĞA AYŞE BANU, KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE, TATLIER MELKON, GÜNER FATMA SENİHA
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
KIZILÖZ M B,CUMHUR O,ÖZEN ASLI EMİNE,ALTAY FİLİZ,KILIÇ AKYILMAZ MERAL
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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A Review on Protein-Phenolic Interactions and associated changes
Food Research International, No. 51, 2013, s. 954-970
TUGBA OZDAL, ESRA CAPANOGLU, FILIZ ALTAY
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In Vitro Cytotoxicity of Multiwalled Carbon Nanotubes as Protein Nanocarriers
5th International Bau Drug Design Congress , Novel Methods and Emerging Targets in Drug Discovery Patented Drug Development, 19 Ekim 2017, s. 109-110
ÜNLÜ AYHAN, DİNÇ BİRCAN, PARTOVİ MERAN MERAN, YAVUZ NİLGÜN, BEKTAŞ MUHAMMET
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Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, s. 1865-1876, ISSN: 2193-4126
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, ALTAY FİLİZ, KIRALAN MUSTAFA, KURT ABDULLAH
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