A prestudy on in-vitro analysıs of polycaprolactone vascular scaffolds
International Conference on Advances in Science and Arts (ICASA2017), İSTANBUL/TÜRKİYE, 29 Mart 2017
YALÇIN ENİŞ İPEK,DEMİRCİ HİLAL,GÖK SADIKOĞLU ÜMMÜHAN TELEM,ÇEÇENER GÜLŞAH,HOCKENBERGER ASLI,TUNCA BERRİN
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Synthesis andin vitro study of new highly boronated phthalocyanine
Journal of Porphyrins and Phthalocyanines, Vol. 18, No. 10n11, Ekim 2014, s. 960-966, ISSN: 1088-4246
SHMALKO AKİM V,EFREMENKO ANASTASİJA V,IGNATOVA ANASTASİJA A,SİVAEV IGOR B,FEOFANOV ALEXEY V,HAMURYUDAN ESİN,GÜL AHMET,KOVALENKO LEONİD V,Qİ SHİCHENG,BREGADZE VLADİMİR I
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Interaction of phenolics with food matrix: In vitro and in vivo approaches
Mediterranean Journal of Nutrition and Metabolism, Vol. 13, No. 1, Mart 2020, s. 63-74, ISSN: 1973-798X
PINARLI BERİL, KARLIĞA SİMGE, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Biomechanical analysis of multilevel discectomy and excision ofposterior longitudinal ligament An in vitro study in sheep
NEUROLOGY INDIA, Vol. 57, No. 4, Eylül 2009, s. 395-401, ISSN: 0028-3886
YİLMAZ CEM, KABATAS SERDAR, HEPGUL KEMAL, BOZDAG ERGUN, SUNBULOGLU EMİN , CANSEVER TUFAN
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Aza-BODIPY photosensitizer substituted with phthalonitrile groups: Synthesis, photophysical properties and in vitro tests for breast cancer
Elsevier BV, Vol. 1271, Ocak 2023, ISSN: 0022-2860
ÖZÇELİK ŞENNUR, YURTTAŞ ASİYE, KAHVECİ MUHAMMET ÜBEYDULLAH, SEVİM ALTUĞ MERT, GÜL AHMET
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Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
ÖZKAYNAK MEHMET OKAN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Photophysicochemical, calf thymus DNA binding and in vitro photocytotoxicity properties of tetra-morpholinoethoxy-substituted phthalocyanines and their water-soluble quaternized derivatives
JBIC Journal of Biological Inorganic Chemistry, Vol. 22, No. 8, Aralık 2017, s. 1251-1266, ISSN: 0949-8257
KOÇAN HALİT,KAYA KEREM,ÖZÇEŞMECİ İBRAHİM,SESALAN BEHİCE ŞEBNEM,GÖKSEL ŞAHİN MELTEM,DURMUŞ MAHMUT,KALKAN BURAT AYFER
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Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model
MDPI AG, Vol. 12, Şubat 2023, ISSN: 2304-8158
KASAPOĞLU KADRİYE NUR, KRUGER JOHANİTA, BARLA DEMİRKOZ AYŞE ASLI, GÜLTEKİN-ÖZGÜVEN MİNE, FRANK JAN, ÖZÇELİK BERAAT
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Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
MOLECULES, Vol. 24, No. 10, Mayıs 2019, ISSN: 1420-3049
SALEHI BAHARE,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,SELAMOĞLU ZELİHA,SHARIFI RAD JAVAD,MARTORELL MIQUEL,RODRIGUES CELIA F,SHAROPOV FARUKH,MARTINS NATALIA,CAPASSO RAFFAELE
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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
American Chemical Society (ACS) Omega, Vol. 8, Mart 2023, s. 12730-12738, ISSN: 2470-1343
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,TAŞ DİLARA,YURT BAYRAM,ERCİŞLİ SEZAİ,ÇAPANOĞLU GÜVEN ESRA
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Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
FOOD HYDROCOLLOIDS, No. 106, Eylül 2020, ISSN: 0268-005X
EL-MESSERY TAMER MOHAMMED, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT
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Colloidal properties and in vitro evaluation of Hydroxy ethyl cellulose coated iron oxide particles for targeted drug delivery
Materials Science and Engineering: C, Vol. 78, Eylül 2017, s. 847-853, ISSN: 09284931
İŞÇİ TURUTOĞLU SEVİM,İŞÇİ YAVUZ,BEKAROĞLU M GÖKÇE
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Different Soluble Dietary Fibres on The Phenolic Profile of Blackberry Puree Subjected to in vitro Gastrointestinal Digestion And Large Intestine Fermentation
3rd International Conference on Food Bioactives Health, 21 Haziran 2022
ROCCHETTİ GABRİELE,TOMAŞ MERVE,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ
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The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, No. 265, Kasım 2018, s. 260-273
BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU
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The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, No. 265, Kasım 2018, s. 260-273
BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU
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In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey
2nd International Conference on Natural Products for Cancer Prevention and Theraphy, Kayseri/TÜRKİYE, Vol. 1, No. 10, 8 Kasım 2017, s. 1063
KASAPOĞLU KADRİYE NURKOÇYİĞİT ABDURRAHİM,YENİGÜN VİLDAN BETÜL,BALKAN EZGİ,DEMİRCAN EVREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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