Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Journal of Apitherapy and Nature, Vol. 5, No. 1, Haziran 2022, s. 1-13, ISSN: 2667-4734
ÖZKAN GÜLAY, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
American Chemical Society (ACS) Omega, Vol. 8, Mart 2023, s. 12730-12738, ISSN: 2470-1343
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,TAŞ DİLARA,YURT BAYRAM,ERCİŞLİ SEZAİ,ÇAPANOĞLU GÜVEN ESRA
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Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Journal of Food Measurement and Characterization, Ocak 2024, ISSN: 2193-4126
ÖZKAN GÜLAY, ÖNER MANOLYA ESER, TAŞ DİLARA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Elsevier BV, Vol. 53, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Elsevier BV, Vol. 83, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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The effect of zirconia thickness on the biaxial flexural strength of zirconia-ceramic bilayered discs
DENTAL MATERIALS JOURNAL, Vol. 34, No. 5, 2015, s. 640-647, ISSN: 0287-4547
GÜLMEZ TURGUT,TARCİN BİLGE,DEMİRBAS BULENT,SİNMAZİSİK GULDEN
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In Vitro Effect of Cavity Disinfectants on the Bond Strength of Dentin Bonding Systems
QUINTESSENCE INTERNATIONAL, Vol. 35, No. 1, 2004, s. 55-60, ISSN: 0033-6572
CAN SAY ESRA,TARİM B,SOYMAN ASIM MÜBİN,KORAY FATMA,GÜLMEZ TURGUT
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Aza-BODIPY photosensitizer substituted with phthalonitrile groups: Synthesis, photophysical properties and in vitro tests for breast cancer
Elsevier BV, Vol. 1271, Ocak 2023, ISSN: 0022-2860
ÖZÇELİK ŞENNUR, YURTTAŞ ASİYE, KAHVECİ MUHAMMET ÜBEYDULLAH, SEVİM ALTUĞ MERT, GÜL AHMET
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A functional coating to enhance antibacterial and bioactivity properties of titanium implants and its performance in vitro
JOURNAL OF BIOMATERIALS APPLICATIONS, Vol. 35, No. 6, Ocak 2021, s. 655-669, ISSN: 0885-3282
DOYMUS BURCU, KEREM GİZEM, KARATAŞ AYTEN, KÖK FATMA NEŞE, ÖNDER SAKİP
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İn vitro labelling of hydroxyapatite minerals by an engineered protein
Biotechnology and Bioengineering, Vol. 108, No. 5, Mayıs 2011, s. 1021-1030
YÜCA ESRA,ŞEKER URARTU ÖZGÜR ŞAFAK,GÜNGÖRMÜŞ MUSTAFA,DİNLER DOĞANAY GİZEM,KARATAŞ AYTEN,SARIKAYA MEHMET,CANDAN TAMERLER
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EXPLORING THE IN VITRO PROBIOTIC POTENTIAL AND BIOPROCESS DEVELOPMENT COMPATIBILITY OF A NOVEL PICHIA KUDRIAVZEVII FOL-27
The Sixth International Symposium on Pharmaceutical and Biomedical Sciences, 26 Mayıs 2022
YUMUK KÜBRA, ORTAKCI FATİH
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Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility
Heliyon, Vol. 6, Eylül 2020, ISSN: 2405-8440
HIZIR KADI İLAYDA,ÖZGÜVEN MİNE,ALTIN GÖKÇE,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,HIZIR KADI İLAYDA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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Kidney bean <i>(Phaseolus vulgaris</i> L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, <i>in-vitro</i> phenolic bio-accessibility and sensory characteristics
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, Vol. 83, Ocak 2023, s. 12, ISSN: 1466-8564
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Vol. 12, Mayıs 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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In Vitro Controlled Release of an Anticancer Drug Epirubicin from pH SensitiveHydrogel Systems
1st International Congress on Analytical and Bioanalytical Chemistry-27-30 March, 2019-Antalya/Turkey, antalya/TÜRKİYE, 27 Mart 2019
GÖLCÜ AYŞEGÜL,BÜTÜN VURAL,ADIMCILAR VESELİNA
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Metal-Based Molecular Compounds: Structure, Analytical Properties, dsDNA Binding Studies and In Vitro Antiproliferative Activity on Selected Cancer Cell Lines
PHARMACEUTICAL CHEMISTRY JOURNAL, 2019, ISSN: 0091-150X
GÖLCÜ AYŞEGÜL,ÇEŞME MUSTAFA
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In-vitro release study of Pt(II) and Fe(III) metallocefotaxime drug candidates in pH dependent releasing mediums mimicking human biological fluids
Journal of Drug Delivery Science and Technology, Vol. 71, Mayıs 2022, ISSN: 1773-2247
DEMİR SİNEM, ADIMCILAR VESELİNA, ÇİNİ NEJLA, GÖLCÜ AYŞEGÜL
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Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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