The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses
Food Science & Nutrition, Vol. 13, Mayıs 2025, ISSN: 2048-7177
YILMAZ TUNCEL NEŞE,POLAT KAYA HAVVA,SAKARYA FATMA BETÜL,ANDAÇ ALİ EMRE,KORKMAZ FATMA,ÖZKAN GÜLAY,TUNCEL NECATİ BARIŞ,ÇAPANOĞLU GÜVEN ESRA
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Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion
World Journal of Traditional Chinese Medicine, Ocak 2025, ISSN: 2311-8571
ÖZKAN GÜLAY,KARAHAN CEREN,KAPUCU GÜLEFŞAN,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
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Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
American Chemical Society (ACS) Omega, Vol. 8, Mart 2023, s. 12730-12738, ISSN: 2470-1343
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,TAŞ DİLARA,YURT BAYRAM,ERCİŞLİ SEZAİ,ÇAPANOĞLU GÜVEN ESRA
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Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Journal of Food Measurement and Characterization, Ocak 2024, ISSN: 2193-4126
ÖZKAN GÜLAY, ÖNER MANOLYA ESER, TAŞ DİLARA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
ÖZKAYNAK MEHMET OKAN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice
ACS Omega, Vol. 10, Mayıs 2025, ISSN: 2470-1343
ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,DEMİR NURULLAH,ÇAPANOĞLU GÜVEN ESRA
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In vitro digestibility of plant proteins: strategies for improvement and health implications
Current Opinion in Food Science, Vol. 57, Haziran 2024, ISSN: 2214-7993
KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÖZKAN GÜLAY,ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA
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Bee Pollen from The Eastern Anatolia Region of Türkiye: Evaluation of Their Phenolic Content, Antioxidant Activity and Bioaccessibility of Encapsulated Pollen During in vitro Gastrointestinal Digestion
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
AKDAŞ ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZKAN GÜLAY
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Elsevier BV, Vol. 53, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Elsevier BV, Vol. 83, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
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The effect of zirconia thickness on the biaxial flexural strength of zirconia-ceramic bilayered discs
DENTAL MATERIALS JOURNAL, Vol. 34, No. 5, 2015, s. 640-647, ISSN: 0287-4547
GÜLMEZ TURGUT,TARCİN BİLGE,DEMİRBAS BULENT,SİNMAZİSİK GULDEN
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In Vitro Effect of Cavity Disinfectants on the Bond Strength of Dentin Bonding Systems
QUINTESSENCE INTERNATIONAL, Vol. 35, No. 1, 2004, s. 55-60, ISSN: 0033-6572
CAN SAY ESRA,TARİM B,SOYMAN ASIM MÜBİN,KORAY FATMA,GÜLMEZ TURGUT
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A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2022, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Interaction of phenolics with food matrix: In vitro and in vivo approaches
Mediterranean Journal of Nutrition and Metabolism, Vol. 13, No. 1, Mart 2020, s. 63-74, ISSN: 1973-798X
PINARLI BERİL, KARLIĞA SİMGE, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Aza-BODIPY photosensitizer substituted with phthalonitrile groups: Synthesis, photophysical properties and in vitro tests for breast cancer
Elsevier BV, Vol. 1271, Ocak 2023, ISSN: 0022-2860
ÖZÇELİK ŞENNUR, YURTTAŞ ASİYE, KAHVECİ MUHAMMET ÜBEYDULLAH, SEVİM ALTUĞ MERT, GÜL AHMET
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A functional coating to enhance antibacterial and bioactivity properties of titanium implants and its performance in vitro
JOURNAL OF BIOMATERIALS APPLICATIONS, Vol. 35, No. 6, Ocak 2021, s. 655-669, ISSN: 0885-3282
DOYMUS BURCU, KEREM GİZEM, KARATAŞ AYTEN, KÖK FATMA NEŞE, ÖNDER SAKİP
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İn vitro labelling of hydroxyapatite minerals by an engineered protein
Biotechnology and Bioengineering, Vol. 108, No. 5, Mayıs 2011, s. 1021-1030
YÜCA ESRA,ŞEKER URARTU ÖZGÜR ŞAFAK,GÜNGÖRMÜŞ MUSTAFA,DİNLER DOĞANAY GİZEM,KARATAŞ AYTEN,SARIKAYA MEHMET,CANDAN TAMERLER
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