Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches
African Journal of Biotechnology, Şubat 2016
ARAS PERK ALİYE,CEYLAN FATMA DUYGU,YANAR ONUR,BOZTAŞ KADİR,ÇAPANOĞLU GÜVEN ESRA
|
Investigation of supramolecular interaction of quercetin with N,N-dimethylamine-functionalized p-sulfonated calix[4,8]arenes using molecular modeling and their in vitro cytotoxic response towards selected cancer cells
NEW JOURNAL OF CHEMISTRY, Vol. 45, No. 39, Ekim 2021, s. 18443-18452, ISSN: 1144-0546
MEHMET OĞUZ, DOĞAN BERNA, DURDAĞI SERDAR, KARAKURT SERDAR, YILMAZ MUSTAFA
|
Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) concentrations in pharmaceutical preparations and chewing gums using the H-point standard addition method
Macedonian Journal of Chemistry and Chemical engineering, Vol. 36, No. 2, Aralık 2017, s. 211-222, ISSN: 1857-5552
ÖZGÜR MAHMURE, KALAYCIOĞLU ZEYNEP, DÜLGER KUTLU ÖZNUR
|
Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Food Research International, Vol. 130, Nisan 2020, s. 108927, ISSN: 0963-9969
TOPUZ FUAT, UYAR TAMER
|
Effect of Different Animal and Plant Oil Additives on Physicochemical, Mechanical, Antimicrobial and Antioxidant Properties of Chitosan Films
International conference „Smart Bio“, 18 Mayıs 2017
AKYÜZ LALEHAN,KAYA MURAT,İLK SEDEF,ÇAKMAK YAVUZ SELİM,SALABERRİA ASİER M,LABİDİ JALEL,AKYÜZ BAHAR,SARGIN İDRİS
|
A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
|
Antibacterial, antioxidant activities and mutagenicity of 1,2-bis(2-(2-mopholinophenoxy)ethoxy)ethane
Trans mediterranean colloquium on heterocyclic chemistry TRAMECH IX, Fez/FAS, 22 Kasım 2017
YAPAR GÖNÜL
|
Antibacterial, antifungal, anticandidal, antioxidant activities and mutagenicities of new bis(2’xx-morpholinophenoxy)ethylene glycol podands
The second japan-turkey international symposium on pharmaceutical and biomedical sciences, Trabzon/TÜRKİYE, 11 Eylül 2017
YAPAR GÖNÜL
|
Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity with Ferric-Ferrozine Method
Analytical Sciences, Vol. 33, Ocak 2017, s. 683-689, ISSN: 0910-6340
BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
|
Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates
Institute of Food Technologists Annual Meeting, 27 Temmuz 2007
KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT
|
Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
|
Investigation of Time‐Kill Evaluation and Antioxidant Activities of New Tetra‐Substituted Metallophthalocyanines Bearing 4‐(Trifluoromethoxy)thiophenyl Groups
ChemistrySelect, Vol. 5, Şubat 2020, s. 2522-2527, ISSN: 2365-6549
SAĞLAM ÖZGÜL, AKİN MUSTAFA, PEKBELGİN KARAOĞLU HANDE REZAN, ŞAKİ NESLİHAN, KOÇAK MAKBULE
|
Synthesis and characterization of novel quaternized 2, 3-(diethylmethylamino)phenoxy tetrasubstituted Indium and Gallium phthalocyanines and comparison of their antimicrobial and antioxidant properties with different phthalocyanines
Inorganic Chemistry Communications, Vol. 95, No. 95, Eylül 2018, s. 122-129, ISSN: 1387-7003
ŞAKİ NESLİHAN,AKİN MUSTAFA,ATSAY ARMAĞAN,PEKBELGİN KARAOĞLU HANDE REZAN,KOÇAK MAKBULE
|
Antimicrobial and antioxidant properties of novel octa-substituted phthalocyanines bearing (trifluoromethoxy) phenoxy groups on peripheral positions
Journal of Porphyrins and Phthalocyanines, Vol. 23, Mart 2019, s. 91-102, ISSN: 1088-4246
FARAJZADEH NAZLİ,PEKBELGİN KARAOĞLU HANDE REZAN,AKIN MUSTAFA,ŞAKİ NESLİHAN,KOÇAK MAKBULE
|
The determination of the antioxidant capacities and the in-vitro bioavailabilities of Osmanlı strawberry, Osmanlı strawberry jam and strawberry tree (Arbutus unedo)
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
ERİNÇ KOÇAK
|
Detection of some quality properties and antioxidant activity of bee products like; honey, pollen and propolis obtained from Bayburt and different regions of Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
ÖZNUR SAROĞLU
|
Investigatigating the phenolic content and In vitro bioaccessibility of some vinegars, and changes in antioxidant activity during grape and apple vinegar processing
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SENA BAKIR
|
Optimization of extraction method in potato peel waste and evaluation of antioxidant activity and phenolic content in various PEF treated potato varieties
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
HAZAL AKYOL
|
Comparing the antioxidant properties and in vitro bioaccessibility of phenolic compounds in simple and milk added green tea and sea buckthorn leaf tea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
FATMA DUYGU CEYLAN
|
Determination of phenolic compound profiles and antioxidant effect of black elderberry, echinacea and iceland moss extracts on late-release soft lozenge
Fen Bilimleri Enstitüsü, Orta Doğu Teknik Üniversitesi, 2021
ÖZGE YILDIZ
|