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Gelation and rheological properties of an imitation cheese base with low protein content
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A Review on Protein-Phenolic Interactions and associated changes
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Protein Engineering Applications on Industrially Important Enzymes bacillus stearothermophilus LDH and candida methylica FDH
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A novel state space representation for the solution of 2D HP protein folding problem using reinforcement learning methods
Applied Soft Computing, Vol. 26, Ocak 2015, s. 213-223, ISSN: 15684946
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State transitions inChlamydomonas reinhardtiistrongly modulate the functional size of photosystem II but not of photosystem I
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Which is more effective for protein adsorption surface roughness surface wettability or swelling Case study of polyurethane films prepared from castor oil and poly ethylene glycol
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Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
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