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Development of the structure of an imitation cheese with low protein content
Food Hydrocolloids, Vol. 23, No. 6, Ağustos 2009, s. 1596-1601, ISSN: 0268005X
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IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE
Journal of Texture Studies, Vol. 40, No. 3, Haziran 2009, s. 288-299, ISSN: 00224901
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A novel state space representation for the solution of 2D HP protein folding problem using reinforcement learning methods
Applied Soft Computing, Vol. 26, Ocak 2015, s. 213-223, ISSN: 15684946
DOĞAN BERAT,ÖLMEZ TAMER
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State transitions inChlamydomonas reinhardtiistrongly modulate the functional size of photosystem II but not of photosystem I
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 111, No. 9, Şubat 2014, s. 3460-3465, ISSN: 0027-8424
ÜNLÜ CANER, DROP BARTLOMİEJ, CROCE ROBERTA, VAN AMERONGEN HERBERT
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A Multiscale Investigation on Controlling Bovine Serum Albumin Adsorption onto Polyurethane Film
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HİLKAT KÜRKÇÜOĞLU SELİN SOFİ,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,GÜNER FATMA SENİHA
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Formation of whey protein isolate WPI dextran conjugates in fibers produced by needleless electrospinning MC Meeting and Workshop on Composite nanofabrication food and pharma related application and packaging controlled release
MC Meeting and Workshop on Composite, nanofabrication, food and pharma related application and packaging, controlled release, 25 Mart 2015
TURAN DENİZ,WEİSS JOCHEN,BAİER STEPHAN K,GÜNEŞ GÜRBÜZ
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Analysis of a bac operon-silenced strain suggests pleiotropic effects of bacilysin in Bacillus subtilis
JOURNAL OF MICROBIOLOGY, Vol. 58, No. 4, Nisan 2020, s. 297-313, ISSN: 1225-8873
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Protein mediated hydroxyapatite composite layer formation on nanotubular titania
Bioinspired, Biomimetic and Nanobiomaterials, Vol. 4, No. 2, Haziran 2015, s. 155-165, ISSN: 2045-9858
FERİDE ŞERMİN UTKU,YÜCA ESRA,EREN SEÇKİN,GÖLLER GÜLTEKİN,KARATAŞ AYTEN,ÜRGEN MUSTAFA KAMİL,TAMERLER CANDAN
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Multifunctional protein enabled pattering on arrayed ferroelectric material
ACS Appl Mater Interfaces, Vol. 4, No. 4, Mart 2012, s. 1865-1871
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İn vitro labelling of hydroxyapatite minerals by an engineered protein
Biotechnology and Bioengineering, Vol. 108, No. 5, Mayıs 2011, s. 1021-1030
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Surfactant modified alginate composite gels for controlled release of protein drug
Carbohydrate Polymers, Vol. 224, Kasım 2019, s. 115165, ISSN: 0144-8617
KAHYA NİLAY, BERKER FATMA BEDİA
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Protein fold classification using Kohonen s self organizing map
IWBBIO 2014, International Work-Conference on Bioinformatics and Biomedical Engineering), 7 Nisan 2014, s. 903-911
ÖZBUDAK ÖZLEM,DOKUR ZÜMRAY
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In Vitro Cytotoxicity of Multiwalled Carbon Nanotubes as Protein Nanocarriers
5th International Bau Drug Design Congress , Novel Methods and Emerging Targets in Drug Discovery Patented Drug Development, 19 Ekim 2017, s. 109-110
ÜNLÜ AYHAN, DİNÇ BİRCAN, PARTOVİ MERAN MERAN, YAVUZ NİLGÜN, BEKTAŞ MUHAMMET
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Evidence for a GPI anchored coreceptor in bone morphogenetic protein signaling
62nd Annual Meeting of the Society-for-Development-Biology, Boston/AMERİKA BİRLEŞİK DEVLETLERİ, Vol. 259, No. 2, 30 Temmuz 2003, s. 462-462, ISSN: 0012-1606
SANCHEZ DURAN JOSE A,KANAKUBO EMI,PHAM LARRY,KUMBASAR ASLI,STIGSON MICHAEL,LANDER ARTHUR D
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Effect of Hydrolysis Conditions on Degree of Hydrolysis of Spirulina Platensis Protein Concentrate by Cold Active Enzyme
II International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017, s. 1633-1633
ÖZÇELİK BERAAT,YÜCETEPE AYSUN,DAŞKAYA DİKMEN CEREN
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Changes in angiotensin-I-converting enzyme inhibitory tryptic Spirulina platensis protein hydrolysates under a simulated gastrointestinal digestion
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Türkiye’de Ege Denizi Kıyılarından Toplanan Laurencia pyramidalis Makroalginden Protein Ekstraksiyonunun Merkezi Kompozit Dizayn ile Yanıt Yüzey Metodolojisi Kullanarak Optimizasyonu: Ön Çalışma
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