Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters
Journal of Food Science and Technology, Vol. 61, No. 5, Mayıs 2024, s. 907-917, ISSN: 0022-1155
EREM ERENAY, AKDENİZ ESRA, ÇAYIR MERVE, İÇYER NECATTİN CİHAT, TOKER ÖMER SAİD
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Effects of Egg on Cake Batter Rheology and Sponge Cake Texture
Journal of Food Process Engineering, Vol. 47, Ekim 2024, s. 1-12, ISSN: 0145-8876
ALTAY FİLİZ,İNANLAR BATUHAN
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN EZGİ DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Advances in transglutaminase cross-linked protein-based food packaging films; a review
Elsevier BV, Vol. 253, Aralık 2023, ISSN: 0141-8130
ZHANG WANLİ, HEDAYATİ SARA, TARAHİ MOHAMMAD, CAN KARAÇA ASLI, HADİDİ MİLAD, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, Haziran 2022, ISSN: 15497852 10408398
FAKHRİ SAJAD, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, HUSSAİN YASEEN, ABBASZADEH FATEMEH, LU BAİYİ, HU XİAOLAN, WU JİANLİN, ZOU LİANG, SMERİGLİO ANTONELLA, SİMAL-GANDARA JESUS, CAO HUİ, XİAO JİANBO, KHAN HAROON
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Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Elsevier BV, Vol. 314, Ağustos 2023, ISSN: 0144-8617
ZHANG WANLİ, HADİDİ MİLAD, CAN KARAÇA ASLI, HEDAYATİ SARA, TARAHİ MOHAMMAD, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film Surfaces
Packaging Technology and Science, Vol. 37, No. 12, Ağustos 2024, s. 1119-1194, ISSN: 0894-3214
ACAR EMİNE GİZEM,DOGANOZ DİLAN,CAVDAR DENİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,BURLİCA RADU,ASTANEİ DRAGOS,OLAREİ MARİUS-ANDREİ,GÜNEŞ GÜRBÜZ
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Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
TALANTA, Vol. 261, Ağustos 2023, ISSN: 0039-9140
ÖZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
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Co-digestion of sewage sludge and food waste by anaerobic membrane bioreactors: Plant-wide modeling
18th IWA World Conference on Anaerobic Digestion, 2 Haziran 2024
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN EKSİN HAZAL,ABDELRAHMAN AMR,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
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Depolymerization of actin filaments by Cucurbitacin I throughbinding G-actin
Food Science & Nutrition, Vol. 12, No. 2, Şubat 2024, s. 881-889, ISSN: 2048-7177
HACIOSMANOĞLU EBRU, ÖNSU KEMAL ALPER, SAYLAN CEMİL CAN, GÜNÇER BAŞAK, BADAY SEFER, BEKTAŞ MUHAMMET
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Circular food waste management in Türkiye to stay within planetary boundaries
4th International Conference on Sustainable, Circular Management and Environmental Engineering (ISCMEE 2024), İzmir/TÜRKİYE, 9 Temmuz 2024
MAÇİN KADRİYE ELİF
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Building Extraction in VHR Remote Sensing Imagery Through Deep Learning
Fresenius Environmental Bulletin and Advances in Food Sciences, Vol. 8, No. 31, Ağustos 2022, s. 8468-8473, ISSN: 1018-4619
ATİK ŞAZİYE ÖZGE,İPBÜKER CENGİZHAN
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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In vitro digestibility of plant proteins: strategies for improvement and health implications
Current Opinion in Food Science, Vol. 57, Haziran 2024, ISSN: 2214-7993
KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÖZKAN GÜLAY,ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA
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Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 128, No. 109497, Haziran 2020, ISSN: 0023-6438
YILMAZ MUSTAFA TAHSİN, İSPİRLİ HÜMEYRA, TAYLAN OSMAN, DERTLİ ENES
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Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
Talanta, Vol. 261, Ağustos 2023, s. 124660-124660, ISSN: 0039-9140
OZDEMİR EMRE,ALÇAY YUSUF,YAVUZ ÖZGÜR,YILDIRIM MUSTAFA SEMİH,ARIBUĞA HÜLYA,ERTUĞRAL UTKU,KAYA KEREM,YILMAZ İSMAİL
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Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 97, No. 10, Ağustos 2017, s. 3106-3113, ISSN: 0022-5142
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES, ÇAPANOĞLU GÜVEN ESRA
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Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties
ACS Food Science & Technology, Vol. 4, No. 6, Mayıs 2024, ISSN: 2692-1944
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,DOĞU BAYKUT ESRA,DİNÇER HATİCE,ONAT İSA ALPEREN,DEMİRCAN EVREN,ŞENSU EDA,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
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Growth of yarrowia lipolytica on thermo-chemical hydrolysates of food waste
WasteEng2022 - 9th International Conference on Engineering for Waste and Biomass Valorisation, Kopenhag/DANİMARKA, 27 Haziran 2022, s. 116-117
ÜNVER HÜLYA, YÖRÜCÜ GİZEM, POLAT ECE, ÖZKAN ATA EGE, SALİMİ SUDE, ALTINBAŞ MAHMUT
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