Fatty Acid Ethyl Esters Obtained From Safflower Oil: A Fully Renewable Biofuel
Journal of Energy Resources Technology, Transactions of the ASME, Vol. 145, No. 10, Haziran 2023, s. 1-38, ISSN: 15288994, 01950738
KARAOSMANOĞLU FİLİZ, ISLER KAYA ASLI
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Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
ACS OMEGA, Vol. 8, No. 12, Ocak 2023, s. 8, ISSN: 2470-1343
YAVUZ ÜMMÜ BÜŞRA, EREM ERENAY, KILIÇ AKYILMAZ MERAL
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Stabilization of emulsion of olive oil-in-water by ultrasound treatment
International Conference on Raw Materials to Processed Foods, 11 Nisan 2018
YAVUZ ÜMMÜ BÜŞRA,KILIÇ AKYILMAZ MERAL
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Long Term CI Engine Test of Sunflower Oil
Renewable Energy, Vol. 19, No. 1-2, 2000, s. 219-221
KARAOSMANOĞLU FİLİZ,KURT GURKAN,ÖZAKTAŞ MUSTAFA TURGUT
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Fuel Properties of Cottonseed Oil
Energy Sources, Vol. 21, No. 9, 1999, s. 821-828
KARAOSMANOĞLU FİLİZ,TÜTER MELEK,GOLLU EMRE,YANMAZ SAIME,ALTINTIĞ ESRA
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Characteristics of Safflower Seed Oils of Turkish Origin
Journal of the American Oil Chemists’ Society, Vol. 72, No. 10, 1995, s. 1223-1225
ISIGIGUR ASLI,KARAOSMANOĞLU FİLİZ,AKSOY HAVVA AYSE
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Ignition Delay Characteristics of Some Turkish Vegetable Oil Diesel Fuel Blends
Petroleum Science and Technology, Vol. 13, No. 7-8, 1997, s. 667-683
ERGENEMAN METIN,ÖZAKTAŞ MUSTAFA TURGUT,KARAOSMANOĞLU FİLİZ,ARSLAN ERTUGRUL
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Direct Use of Sunflower Oil as a Compression Engine Fuel
Energy Sources, Vol. 22, No. 7, 2000, s. 659-672
KARAOSMANOĞLU FİLİZ,KURT GURKAN,ÖZAKTAŞ MUSTAFA TURGUT
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A thermodynamic equilibrium analysis of hydrogen and synthesis gas production from steam reforming of acetic acid and acetone blends as bio-oil model compounds
Elsevier BV, Vol. 47, Aralık 2022, ISSN: 0360-3199
KARAOSMANOĞLU FİLİZ, ÖZKARA-AYDINOĞLU ŞEYMA, KIZILPELİT BÜŞRA GONCA
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Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition
Journal of the American Oil Chemists’xx Society, Vol. 94, No. 8, Ağustos 2017, s. 1005-1034, ISSN: 0003-021X
ŞAHİN YEŞİLÇUBUK NEŞE, AKOH CASİMİR
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Enzymatic production of human milk fat substitutes containing gamma-linolenic acid: Optimization of reactions by response surface methodology
Journal of the American Oil Chemists' Society, Vol. 82, No. 8, Ağustos 2005, s. 549-557, ISSN: 0003-021X
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Enzymatic production of low calorie structured lipid from Echium seed oil and lauric acid optimization by response surface methodology
International Journal of Food Science & Technology, Vol. 48, Ocak 2013, s. 1383-1389
GÖKÇE JÜLİDE,ŞAHİN YEŞİLÇUBUK NEŞE,ÜSTÜN GÜLDEM
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Effects of wall materials on aromatic profile of spray dried clary sage oil (Salvia sclarea)
MESMAP – 7, İzmir/TÜRKİYE, 18 Kasım 2021
ELÇİN AYTEMUR ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Biotechnological production of lipids and carotenoids from Rhodosporidium toruloides Y27012
European Journal of Science and Technology, Vol. 19, Mayıs 2020, s. 156-164, ISSN: 2148-2683
ALAKRAA FURAT, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE
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Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
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Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
GRASAS Y ACEITES, Vol. 69, No. 1, Ekim 2018, ISSN: 0017-3495
ŞAHİN YEŞİLÇUBUK NEŞE, YÜKSEL ALEV
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Lipase catalyzed enrichment of grape seed oil with conjugated linoleic acid
2nd International Congress on Food and Nutrition, 24 Ekim 2007
KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Concentration of Polyunsaturated Fatty Acids from Echium vulgare Seed Oil by Urea Complexation
EUROFOODCHEMXVII, 7 Mayıs 2013
YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE
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Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging
American Chemical Society (ACS), Vol. 8, Mayıs 2023, s. 18516-18522, ISSN: 2470-1343
IŞIK IŞILAY, YENİPAZAR HANDE, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, ZAYİM ESRA, GİZ HATİCE HÜCESTE
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
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