Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability
Cellular and Molecular Biology, Vol. 66, Haziran 2020, ISSN: 0145-5680
SALEHİ BAHARE,RODRİGUES CÉLİA F.,CAN KARAÇA ASLI,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,ÖZÇELİK BERAAT,TÜTÜNCÜ SENA,SHAROPOV FARUKH,SHARİFİ-RAD JAVAD,MAROYİ ALFRED,MARTİNS NATÁLİA
|
Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 128, No. 109497, Haziran 2020, ISSN: 0023-6438
YILMAZ MUSTAFA TAHSİN, İSPİRLİ HÜMEYRA, TAYLAN OSMAN, DERTLİ ENES
|
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 97, No. 10, Ağustos 2017, s. 3106-3113, ISSN: 0022-5142
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES, ÇAPANOĞLU GÜVEN ESRA
|
Growth of yarrowia lipolytica on thermo-chemical hydrolysates of food waste
WasteEng2022 - 9th International Conference on Engineering for Waste and Biomass Valorisation, Kopenhag/DANİMARKA, 27 Haziran 2022, s. 116-117
ÜNVER HÜLYA, YÖRÜCÜ GİZEM, POLAT ECE, ÖZKAN ATA EGE, SALİMİ SUDE, ALTINBAŞ MAHMUT
|
Bioactive component analysis Innovative Food Analysis
Channai/HİNDİSTAN, 2021, s. 41-65, Elsevier Science Publishing Co Inc.
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, YOLCI ÖMEROĞLU PERİHAN, ÇAPANOĞLU GÜVEN ESRA
|
Possible health risks associated with nanostructures in food Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
2021, Elsevier
REZAEİ ATEFE, DAEİHAMED MARJAN, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE, AKBARİ-ALAVİJEH SAFOURA, SHADDEL REZVAN, KHOSHNOUDİ-NİA SARA, BOOSTANİ SAREH, ROSTAMABADİ HADİS, FALSAFİ SEİD REZA, JAFARİ SEİD MAHDİ
|
Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors
Innovative Food Science & Emerging Technologies, Vol. 67, Ocak 2021, ISSN: 1466-8564
LUKİTAWESA LUKİTAWESA, ERYILDIZ YESİR BAHRİYE, MAHBOUBİ AMİR, MİLLATİ RİA, TAHERZADEH MOHAMMAD J.
|
Integration of local agri-food systems in spatial planning: Foodshed assessment through ecosystem services
35th AESOP Annual Congress, Łódź/POLONYA, 11 Temmuz 2023
DİNÇ SERİM, TEZER AZİME, TÜRKAY ZEYNEP
|
Determination of Antibiotic and Heavy Metal Resistance in Paenibacillus lautus 51ATA.
Turkish Journal of Agriculture-Food Science and Technology., Vol. 7, No. 9, Eylül 2019, s. 1465-1468, ISSN: 2148-127X
CANPOLAT ELİF,BİTERGE SÜT BURCU
|
Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
|
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, Haziran 2022, ISSN: 15497852 10408398
FAKHRİ SAJAD, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, HUSSAİN YASEEN, ABBASZADEH FATEMEH, LU BAİYİ, HU XİAOLAN, WU JİANLİN, ZOU LİANG, SMERİGLİO ANTONELLA, SİMAL-GANDARA JESUS, CAO HUİ, XİAO JİANBO, KHAN HAROON
|
Characterization of Nanoencapsulated Food Ingredients, Volume 4
A/AMERİKA BİRLEŞİK DEVLETLERİ, 2020, s. 505-528, Elsevier
TOMAŞ MERVE, LEE CHI-CHING, JAFARİ SEİD MAHDİ
|
Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
Food Research International, Nisan 2018, ISSN: 0963-9969
TOMAŞ MERVE, BEEKWİLDER JULES, HALL ROBERT, DİEZ SİMON CARMEN, SAĞDIÇ OSMAN, ÇAPANOĞLU GÜVEN ESRA
|
Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
|
Narratives Of Food And Care: The Case Of Tensta Konsthall, Stockholm
3rd International Graduate Research Symposium (IGRS’24), İstanbul/TÜRKİYE, 8 Mayıs 2024
ŞENEL SIDIKA ASLIHAN,ÖZOKÇU MERVE GÜL
|
Decarbonizing university campuses: A business model for food waste management at Istanbul Technical University (İTÜ) Ayazağa Campus, Turkey
Environmental Progress & Sustainable Energy, Vol. 43, Şubat 2024, s. 1-12, ISSN: 1944-7442
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,ALTINBAŞ MAHMUT,DAAMGARD ANDERS
|
The direct and indirect effects of bioactive compounds against coronavirus
Food Frontiers, Ocak 2021, ISSN: 2643-8429
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, BAHRAMİ AKBAR, HOSSEİNİ HAMED, AKBARİ‐ALAVİJEH SAFOURA, SHADDEL REZVAN, REHMAN ABDUR, REZAEİ ATEFE, RASHİDİNEJAD ALİ, GARAVAND FARHAD, GOUDARZİ MOSTAFA, JAFARİ SEİD MAHDİ
|
Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam
3rd International Conference on Food Digestion, Wageningen/HOLLANDA, 11 Mart 2014
TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
|
Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
|
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
|