Nanofiber encapsulation of active ingredients and their controlled release in Advances in Food Biotechnology
Ekim 2015, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
|
Encapsulation of Flavors: A Review
International Conference on Natural Science and Engineering (ICNASE'16, 2016
SERCAN DEDE, FILIZ ALTAY
|
Encapsulation of vitamins C and E by uniaxial and coaxial electrospinning
The IFT Annual Meeting, 2015
NAGIHAN OKUTAN, YI-C WANG, SUNDARAM GUNASEKARAN, FILIZ ALTAY
|
Encapsulation of vitamins C and E by uniaxial and coaxial electrospinning
The IFT Annual Meeting, 2015
NAGIHAN OKUTAN, YI-C WANG, SUNDARAM GUNASEKARAN, FILIZ ALTAY
|
Nanofiber encapsulation of active ingredients and their controlled release (in Advances in Food Biotechnology)
Ekim 2017, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
|
Iron based magnetic nanoparticles: Synthesis using different production methods, encapsulation with silica/graphene, characterization and performance tests
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
SIDDIKA MERTDİNÇ ÜLKÜSEVEN
|
Characterization of Turkish bee products such as propolis, pollen and royal jelly in terms of bioactive components, health effects and encapsulation
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
ÜMİT ALTUNTAŞ
|
Green extraction and encapsulation of black rosehip polyphenols: İn vitro bioaccessibility, bioavailability, and biological activities
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
KADRİYE NUR KASAPOĞLU
|
Synthesıs and graphene encapsulatıon of fe-based bınary metallıc nanopartıcles
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
SEYFULLAH CEYLAN
|
Encapsulation of cumin seed oil in chickpea protein- maltodextrin matrix
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ONUR ATLI
|
Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
MONDHER MZOUGHI
|
Encapsulation of drug into biopolymeric matrices based on modified xanthan gum and chitosan microparticles
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
TAYLAN BARAN YEŞİL
|
Encapsulation of echium oil and saffron extract in electrospun nanofibers
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ZAHRA NAJAFI
|
Encapsulation and release of amino acids in double emulsions
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
ESRA KOCAMAN
|
Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
İLAYDA HIZIR KADI
|
Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2017
AYSUN YÜCETEPE
|
Production and encapsulation of MLM-type structured lipids and application in kefir product
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
ALEV YÜKSEL BİLSEL
|
Extraction and electrospinning encapsulation of chlorophyll from spinach waste as a natural food colorant
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
BEYZA ŞÜKRAN ŞENTÜRK
|
Encapsulation of oil-based cheese aroma by using spray-drying and efficience of microcapsules in model foods
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
SENA TÜTÜNCÜ ERTAN
|
Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
MONDHER MZOUGHI
|