Investigation of the Metabolism of Black Chokeberry (Aronia melanocarpa) Polyphenols by the Human Gut Microbiota in a Computer Controlled Dynamic Colonic Fermentation Model (TIM-2).
Annual Conference of ISNFF, 11 Ekim 2022
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
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Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
FEMS YEAST RESEARCH, Vol. 19, No. 3, Ocak 2019, ISSN: 1567-1356
HACISALİHOĞLU BURCU, ÇAKAR ZEYNEP PETEK, TOPALOĞLU ALİCAN
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Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica
12th Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA
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Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL
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Near Zero Waste Discharge: Recovery of NaCl and Water from Concentrated Industrial Fermentation Waste Stream
4th IWA Resource Recovery Conference (IWARR2021), İstanbul/TÜRKİYE, 5 Eylül 2021
GENCELİ GÜNER FATMA ELİF, KARABULUT ZEYNEP EKİN, DOĞRUEL SERDAR, İNSEL HAYRETTİN GÜÇLÜ
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Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica
12th Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA
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Near Zero Waste Discharge: Recovery of NaCl and Water from Concentrated Industrial Fermentation Waste Stream
4th IWA Resource Recovery Conference (IWARR2021), İstanbul/TÜRKİYE, 5 Eylül 2021
GENCELİ GÜNER FATMA ELİF, KARABULUT ZEYNEP EKİN, DOĞRUEL SERDAR, İNSEL HAYRETTİN GÜÇLÜ
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, s. 101058, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Design and control of a Biobutanol Purification Process through IBE Fermentation: Basic Design Configuration
31st EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING (ESCAPE-31), İstanbul/TÜRKİYE, 6 Haziran 2021, s. 1167-1172
OKSAL ILAYDA NUR, KAYMAK DEVRİM BARIŞ
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Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
ACS Omega, Vol. 10, Mart 2025, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Lactic acid bacterial culture selection for orange pomace fermentation and its potential use in functional orange juice
ACS Omega, Mart 2025, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds
Microorganisms, Vol. 13, No. 6, Haziran 2025, s. 1421, ISSN: 2076-2607
POLAT KAYA HAVVA,KAYA BURCU,TUNCEL NECATİ BARIŞ,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,GANESHAN SEEDHABADEE,TÜLBEK MEHMET ÇAĞLAR
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Evolutionary Engineering and Molecular Characterization of a Sulfur Dioxide-Stress-Resistant Saccharomyces cerevisiae Strain
Fermentation, Vol. 11, No. 11, Kasım 2025, s. 652-672, ISSN: 2311-5637
KISAKESEN HALİL İBRAHİM,CANBAY ZEYNEP BAŞAK,KORKMAZ AZİZ KAAN,TOPALOĞLU ALİCAN,ESEN ÖMER,ARSLAN MEVLÜT,HOLYAVKIN CAN,ÇAKAR ZEYNEP PETEK
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Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation
Microbiological Research, Vol. 298, Eylül 2025, ISSN: 0944-5013
GARCÍA-PÉREZ PASCUAL,TOMAŞ MERVE,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,CALLEGARİ MARİA LUİSA,LUCİNİ LUİGİ
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Comparative Genomics of Bifidobacterium animalis subsp. lactis Reveals Strain-Level Hyperdiversity, Carbohydrate Metabolism Adaptations, and CRISPR-Mediated Phage Immunity
Fermentation-Basel, Vol. 11, Mart 2025, ISSN: 2311-5637
CAN ÖZGE,GÜMÜŞTOP İSMAİL,GENEL İBRAHİM,ÜNVER HÜLYA,DERTLİ ENES,KURT İBRAHİM ÇAĞRI,ORTAKCI FATİH
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
Journal of Industrial and Engineering Chemistry, Vol. 141, Ocak 2025, s. 431-440, ISSN: 1226-086X
POLAT ECE,GENÇ AYŞEGÜL NALAN,KIŞKAN FÜSUN ŞEYMA,ALTINBAŞ MAHMUT
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Molecular Characterization of Propolis-Resistant Saccharomyces cerevisiae Obtained by Evolutionary Engineering
Fermentation, Vol. 11, No. 2, Ocak 2025, ISSN: 2311-5637
DEMİR-YILMAZ FİLİZ,ARSLAN MEVLÜT,HOLYAVKIN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,SÜRMELİ YUSUF,ÇAKAR ZEYNEP PETEK
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Evolutionary Engineering and Molecular Characterization of a Sulfur Dioxide-Stress-Resistant Saccharomyces cerevisiae Strain
Fermentation-Basel, Vol. 11, Kasım 2025, ISSN: 2311-5637
KISAKESEN HALİL İBRAHİM,CANBAY ZEYNEP BAŞAK,KORKMAZ AZİZ KAAN,TOPALOĞLU ALİCAN,ESEN ÖMER,ARSLAN MEVLÜT,HOLYAVKİN CAN,ÇAKAR ZEYNEP PETEK
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Bioactive properties of fermented spreadable product manufactured from pistachio kernels
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 62, No. 6, Ocak 2025, s. 1116-1122, ISSN: 0022-1155
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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