Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Elsevier BV, Ağustos 2023, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL, TOMAŞ MERVE, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, CERVİNİ MARİASOLE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Food Research International, Vol. 130, Nisan 2020, s. 108954, ISSN: 0963-9969
TOMAŞ MERVE, ROCHETTİ GABRİELLE, GHİSONİ SİLVİA, GİUBERTİ GİANLUCA, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
Journal of Industrial and Engineering Chemistry, Temmuz 2024, ISSN: 1226-086X
POLAT ECE,GENÇ AYŞEGÜL NALAN,KIŞKAN FÜSUN ŞEYMA,ALTINBAŞ MAHMUT
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, No. 4, Temmuz 2024, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Design and control of an energy-efficient intensified process for biobutanol purification from isopropanol-butanol-ethanol (IBE) fermentation broth
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, Vol. 193, Kasım 2023, ISSN: 0255-2701
OKSAL ILAYDA NUR, KAYMAK DEVRİM BARIŞ
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One-stage anaerobic fermentation of excess sludge for caproate production by supplementing chain elongation enrichments with ethanol as electron donor
Journal of Environmental Management, Ocak 2023, ISSN: 0301-4797
FU B, LU Y, LİU H, ZHANG X, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, LİU HE
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Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ERSKİNE EZGİ, ÖZKAN GÜLAY, LU BAİYİ, ÇAPANOĞLU GÜVEN ESRA
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One-stage anaerobic fermentation of excess sludge for caproate production by supplementing chain elongation enrichments with ethanol as electron donor
Journal of Environmental Management, Vol. 326, Ocak 2023, ISSN: 0301-4797
FU BO, LU Y, LİU H, ZHANG X, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, LİU HE
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Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2)
IOS Press, Vol. 12, Aralık 2022, ISSN: 1878-5093
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
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Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica
12th Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA
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Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL
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Investigation of the Metabolism of Black Chokeberry (Aronia melanocarpa) Polyphenols by the Human Gut Microbiota in a Computer Controlled Dynamic Colonic Fermentation Model (TIM-2)
Annual Conference of ISNFF, İSTANBUL/TÜRKİYE, 2 Ekim 2022
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
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Near Zero Waste Discharge: Recovery of NaCl and Water from Concentrated Industrial Fermentation Waste Stream
4th IWA Resource Recovery Conference (IWARR2021), İstanbul/TÜRKİYE, 5 Eylül 2021
GENCELİ GÜNER FATMA ELİF, KARABULUT ZEYNEP EKİN, DOĞRUEL SERDAR, İNSEL HAYRETTİN GÜÇLÜ
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Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica
12th Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, s. 101058, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Near Zero Waste Discharge: Recovery of NaCl and Water from Concentrated Industrial Fermentation Waste Stream
4th IWA Resource Recovery Conference (IWARR2021), İstanbul/TÜRKİYE, 5 Eylül 2021
GENCELİ GÜNER FATMA ELİF, KARABULUT ZEYNEP EKİN, DOĞRUEL SERDAR, İNSEL HAYRETTİN GÜÇLÜ
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Color removal of high strength paper and fermentation industry effluents with membrane technology
Water Science and Technology, Vol. 40, No. 11-12, Ocak 1999, s. 241-248, ISSN: 02731223
KOYUNCU İSMAİL,YALÇIN F,ÖZTÜRK İZZET
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Design and control of a Biobutanol Purification Process through IBE Fermentation: Basic Design Configuration
31st EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING (ESCAPE-31), İstanbul/TÜRKİYE, 6 Haziran 2021, s. 1167-1172
OKSAL ILAYDA NUR, KAYMAK DEVRİM BARIŞ
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In vitro colonic fermentation of black carrot Daucus carota and its by products
BNS Fifth Annual Congress, 3 Nisan 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
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