Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish
Food Chemistry, Vol. 437, No. 137843, Mart 2024, ISSN: 0308-8146
ALTAY FİLİZ,CEYLAN ZAFER,ÇETİNKAYA TURGAY,BİLDİK FATİH
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Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage
ACS Omega, Vol. 9, No. 8, Şubat 2024, ISSN: 2470-1343
ALTAY FİLİZ,CEYLAN ZAFER,MERAL RACİYE,BİLDİK FATİH,TORUSDAĞ GÜLŞEN BERAT,ALAV ASLIHAN
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A novel fish drying technique for better environment quality and sustainability
International Journal of Global Warming, Vol. 2, No. 3, 2010, s. 262-278, ISSN: 1758-2083
KILIÇ AYDIN,MİDİLLİ ADNAN,DİNÇER İBRAHİM
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A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
Food Bioscience, Vol. 41, Mart 2021, s. 101024, ISSN: 2212-4292
ÇETİNKAYA TURGAY, CEYLAN ZAFER, MERAL RACİYE, KILIÇER ALİ, ALTAY FİLİZ
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Application of Solid Sampling for the Determination of Total Fluorine in Some Fish Varieties and Other Seafoods by High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Colloquium Spectroscopicum Internationale XL (CSI XL), Pisa/İTALYA, 11 Haziran 2017
ÖZBEK NİL,AKMAN SÜLEYMAN
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Mapping The Distribution of Oil Sensitive Fish And Bird Species in The Istanbul Strait
FEBS Journal, Vol. 12, No. 23, 2014, s. 2998-3006, ISSN: 1742-464X
DİKERLER TEOMAN,TANIK AYŞE GÜL,MUSAOĞLU NEBİYE
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Image Analysis Based Fish Tail Beat Frequency Estimation for Fishway Efficiency
European Signal Processing Conference (EUSIPCO), 3 Eylül 2018
YILDIRYM YASİN, TÖREYİN BEHÇET UĞUR, KÜÇÜKALİ SERHAT, VEREP BÜLENT, TURAN DAVUT, ALP AHMET
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Mikroskobik Floresan In Situ Hibridizasyon fish Görüntülerde Çoklu Seviye Eşikleme Tabanlı Bölütleme Yöntemi
IEEE 24. Sinyal İşleme ve İletişim Uygulamaları Kurultayı (SIU’2016), 16 Mayıs 2016
KABAKÇI KAAN AYKUT,ÇAPAR ABDÜLKERİM,TÖREYİN BEHÇET UĞUR,AKKOÇ MERTKAN,BORAZAN OZAN,TÜRKMEN İLKNUR,DURAK ATA LÜTFİYE
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Basaran P Akgul N B and Rasco B A Dielectric properties of chicken and fish muscle treated with microbial transglutaminase 120 361 370 2010
Food Chemistry, Vol. 120, 2010, s. 361-370
BAŞARAN AKOCAK PERVİN
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Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and or immobilization for application in the selective ethanolysis of fish oil
BIOTECHNOLOGY LETTERS, Vol. 33, Haziran 2011, s. 2065-2071, ISSN: 0141-5492
KAHVECİ DERYA,XU XUEBİNG
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Simultaneous determination of nitrate and nitrite in fish products with improved sensitivity by sample stacking capillary electrophoresis
Food Analytical Methods, Vol. 9, No. 3, Mart 2016, s. 706-711, ISSN: 1936976X
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Blocking of the upper layer flow in the Çanakkale Dardanelles Strait and its influence on fish catches
J. Black Sea/Mediterranean Environment, Vol. 21, No. 3, 2015, s. 250-263
GÜNDÜZ MURAT,ÖZSOY EMİN
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Zein or gelatin nanofibers loaded with au nanospheres, SnO2 or black elderberry extract used as active and smart packaging layers for various fish fillets
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2022
TURGAY ÇETİNKAYA
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