Comparison of the Terpene Lactones and Flavonols Contents in Ginkgo Biloba Commercial Samples and the NIST Standard Reference Materials Using LC UV MS
JOURNAL OF FOOD AND DRUG ANALYSIS, Vol. 15, 2007, s. 55-62, ISSN: 1021-9498
ÖZCAN MUSTAFA, MCAULEY BRENDAN, CHEN PEİ
|
A novel slurry sampling analysis of Pb in different water samples by electrothermal atomic absorption spectrometry after coprecipitation with Co pyrrolidine dithiocarbomate complex
XIII Italian-Hungarian Symposium on spectrochemistry: Environmental pollution and food chemistry, 20 Nisan 2008
BAYSAL ASLİ, AKMAN SULEYMAN, CALIŞIR FERAH
|
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
European Food Research and Technology, Vol. 249, No. 5, Mart 2023, s. 1351-1361, ISSN: 1438-2377
KALAYCIOĞLU ZEYNEP, DEMİR KANBUR ESRA, KOLAYLI SEVGİ, BERKER FATMA BEDİA
|
Optical characterization of olive and sun flower oils via mueller matrix polarimetry in combination with principal component analysis
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, ISSN: 2193-4126
DERMAN İREM DENİZ, ŞENEL ESAT CAN, OPAR EKİN, FERHANOĞLU ONUR, POLAT ÖMER
|
Determination of Fluoride Content in Infant Food Samples by Sample Stacking Capillary Electrophoresis-Indirect UV Detection and the Estimation of Daily-Fluoride-Intake
Journal of Food Composition and Analysis, Vol. 121, Ağustos 2023, ISSN: 0889-1575
KALAYCIOĞLU ZEYNEP
|
Size Properties of Legume Seeds of Different Varities Using Image Analysis
Journal of Food Engineering, Vol. 99, No. 4, Ağustos 2010, s. 445-451, ISSN: 0260-8774
FIRATLIGİL DURMUŞ FATMA EBRU, SARKA EVZEN, BUBNİC Z, SCHEJBAL M, KADLEC P
|
Rapid evaluation and discrimination of irradiated carbohydrates using FT Raman spectroscopy and canonical discriminant analysis
Journal of the Science of Food and Agriculture, Vol. 87, No. 7, Mayıs 2007, s. 1244-1251, ISSN: 00225142
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
|
Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food
Talanta, No. 283, Şubat 2025, ISSN: 1873-3573
ADRAR NABIL,GÜLSÜNOĞLU KONUŞKAN ZEHRA,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA
|
Particle morphology and antimicrobial properties of electrosprayed propolis
FOOD PACKAGING AND SHELF LIFE, Vol. 33, Ocak 2022, ISSN: 2214-2894
ALTAY FİLİZ,SÖZERİ ATİK DİDEM
|
Innovative Food Analysis
Londra/İNGİLTERE, 2020, s. 249-268, Elsevier Science Publishing Co Inc.
GÜLDİKEN BURCU, KARLIAGA SİMGE, ÇAPANOĞLU GÜVEN ESRA, YOLCI ÖMEROĞLU PERİHAN, KAMİLOĞLU BEŞTEPE SENEM
|
Food waste management analysis in Istanbul by using a decision-making tool
11th International Conference on Sustainable Solid Waste Management, 1 Nisan 2024
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,DAMGAARD ANDERS
|
Fumonisin B1 contamination in dried figs
3rd International Symposium on Recent Advances in Food Analysis, Prag/ÇEK CUMHURİYETİ, 7 Kasım 2007, s. 275
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
|
Innovative Food Analysis
2020, s. 41-65, Elsevier Science Publishing Co Inc.
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, YOLCI ÖMEROĞLU PERİHAN, ÇAPANOĞLU GÜVEN ESRA
|
Gravity Model of Turkey s Fresh and Processed Fruit and Vegetable Export to the EU A Panel Data Analysis
Journal of International Food and Agribusiness Marketing, Vol. 18, No. 3/4, 2006, s. 7-21
,ATICI CEMALGÜLOĞLU BÜLENT
|
Analysis of Actors’ Roles in Sustainable Agri-Food Waste Management
16th International Logistics and Supply Chain Congress - LMSCM 2018, Denizli/TÜRKİYE, 18 Ekim 2018, s. 81-81
SERDAR ASAN ŞEYDA, KADAİFÇİ ÇİĞDEM
|
A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
Food Analytical Methods, Vol. 11, No. 5, Mayıs 2018, s. 1374-1379, ISSN: 1936-9751
ADIMCILAR VESELİNA,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
|
Bioactive component analysis Innovative Food Analysis
Channai/HİNDİSTAN, 2021, s. 41-65, Elsevier Science Publishing Co Inc.
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, YOLCI ÖMEROĞLU PERİHAN, ÇAPANOĞLU GÜVEN ESRA
|
Sample Stacking–Capillary Electrophoretic Analysis of Nitrate and Nitrite in Organic- and Conventional-Originated Baby Food Formulas from Turkey
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
NİGAR KAMİLOVA, KALAYCIOĞLU ZEYNEP, GÖLCÜ AYŞEGÜL
|
Bioactive components, antioxidant activities, and principal component analysis of two health
benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
IMEKOFOODS (TC23) 3rd Ιnternational Conference ''Metrology Promoting Standardization and Harmonization in Food and Nutrition'', 1 Ekim 2017
BERKER FATMA BEDİA, KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, DÖKER SERHAT, TEZCAN TEKELİ FİLİZ, YILDIZ OKTAY, ŞAHİN HÜSEYİN, CAN ZEHRA, KOLAYLI SEVGİ
|
DETERMINATION OF HAZELNUT CULTIVATED AREAS USING SENTINEL-2 MSI:
PERFORMANCE ANALYSIS OF MACHINE LEARNING ALGORITHMS
6. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Ganja/AZERBAYCAN, 22 Eylül 2023, s. 258-267
TERZİ TÜRK SEDA, BEKTAŞ BALÇIK FİLİZ
|