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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
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BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
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Wear and Microhardness of Different Resin Composite Materials
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
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An in-vitro study: The effect of surface properties on bioactivity of the oxide layer fabricated on Zr substrate by PEO
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
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Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress, DUBROVNİK/HIRVATİSTAN, 25 Mayıs 2017
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
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Genetically engineered polypeptides for inorganics: A utility in biological materials science and engineering
Materials Science and Engineering: C, Vol. 27, No. 3, Nisan 2007, s. 558-564, ISSN: 09284931
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