Computational investigation of metal-protein interactions in yeast for bionanotechnology
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2013
ERHAN ÖZDAMAR
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Computational investigation of reaction mechanism of FET3 protein in yeast
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
BÜŞRA AHISHALI
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Molecular dynamics investigation of the effects of F318L mutation on yeast Hog1 protein
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2024
ALTUĞ ULUDAĞ
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Composting of yeast industry biosolids by using hazelnut husk and shredded cornstalk as bulking agents
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2008
KÜBRA ERİÇYEL
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Novel nutritional yeast formulation as a functional ingredient for healthy snacks
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
ALEYNA NUR KARSLI
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Bioprospection of antagonistic yeasts for biocontrolling postharvest pathogenic fungi and physicochemical characterization of a yeast exopolysaccharide
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
SEBAHAT ÖZTEKİN
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Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 71, No. 26, Ocak 2023, s. 28, ISSN: 0021-8561
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Antimicrobial Activity of Yeasts Isolated From Fruits
”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 Nisan 2018
ÖZTEKİN SEBAHAT,DERTLİ ENES,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese
22nd International ICFMH Symposium, Food Micro 2010, Kopenhag/DANİMARKA, 30 Ağustos 2010, s. 284
DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production
Toxins, Vol. 15, No. 6, Haziran 2023, s. 17, ISSN: 2072-6651
DİKMETAŞ DİLARA NUR, ÖZER HAYRETTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
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A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties
Biomass Conversion and Biorefinery, Vol. 15, Ocak 2025, s. 1507-1523, ISSN: 2190-6815
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples
Extremophiles, Vol. 22, No. 4, Ocak 2018, s. 599-606, ISSN: 1431-0651
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
Journal of Industrial and Engineering Chemistry, Vol. 141, Ocak 2025, s. 431-440, ISSN: 1226-086X
POLAT ECE,GENÇ AYŞEGÜL NALAN,KIŞKAN FÜSUN ŞEYMA,ALTINBAŞ MAHMUT
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Basaran P Antimicrobial effect of natamycin against food spoilage fungi and yeast contaminated fermented foods XIII International conference on Biotechnology and Food Science February 11 14 2015 Kuala Lumpur Malesia
Malesian Science Foundation, 14 Ocak 2015
BAŞARAN AKOCAK PERVİN
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Composting of Yeast Industry Biosolids By Using Shredded Cornstalk and Hazelnut Husk
8th Symposium on Waste Management Problems in Agro-Industries, Agro'2011, 22 Haziran 2011
ERİÇYEL K, ARİKAN OA
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Common Anaerobic Treatibility of Pharmaceutical and Yeast Industry Wastewater
WATER SCIENCE AND TECHNOLOGY, Vol. 38, 1998, s. 37-44, ISSN: 0273-1223
GÜLMEZ B, OZTURK I, ALP K, ARİKAN OA
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Cloning and heterologous expression of a novel fungal laccase lcc2 in yeast Pichia pastoris
European Biotechnology Congress 2011, Vol. 22, No. suppl1, 28 Eylül 2011, s. 85
KURT GÜR GÜNSELİ,KARATAŞ AYTEN,TAMERLER CANDAN
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Volatile Fatty Acid Production from Baker’s Yeast Industry Effluent
Waste and Biomass Valorization, Vol. 11, Nisan 2020, s. 1513-1525, ISSN: 1877-2641
ALTINBAŞ MAHMUT,KARA CEREN,HASANOĞLU AYSEL
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
Journal of Industrial and Engineering Chemistry, Vol. 141, Aralık 2025, s. 431-440, ISSN: 1226-086X
POLAT ECE,GENÇ AYŞEGÜL NALAN,KIŞKAN FÜSUN ŞEYMA,ALTINBAŞ MAHMUT
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Source Based Characterization and Pollution Profile of a Baker’s Yeast Industry
Clean – Soil, Air, Water, Vol. 39, No. 6, Haziran 2011, s. 543-548, ISSN: 1863-0650
ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN HALE,DÖNMEZ BERİVAN GÜNEŞ,KOYUNCU İSMAİL,ALTINBAŞ MAHMUT,ÖZTÜRK İZZET
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