TiO2 nanocomposite ceramics doped with silver nanoparticles for the photocatalytic degradation of methylene blue and antibacterial activity against Escherichia coli
ENGINEERING SCIENCE AND TECHNOLOGY-AN INTERNATIONAL JOURNAL-JESTECH, Vol. 35, Ocak 2022, s. 11, ISSN: 2215-0986
YERLİ SOYLU NURAY, AKTÜRK AYŞEN, KABAK ÖZLEM, KARBANCIOĞLU GÜLER HATİCE FUNDA, EROL TAYGUN MELEK MÜMİNE, OSKAY SADRİYE
|
Structure-based engineering of an antiangiogenic scFv antibody for soluble production in E. coli without loss of activity
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, Vol. 69, No. 5, Ocak 2022, s. 16, ISSN: 0885-4513
DİNLER DOĞANAY GİZEM, ERDAĞ BERRİN, ÖZDEMİR BAHADIR AYLİN, DENİZCİ ONCU MELİS, BALCIOĞLU BERTAN KORAY, ÖZTÜRK HASAN ÜMİT, SERHATLI MÜGE, IŞIK YAŞLI ŞEYMA
|
Escherichia coli inactivation by ultrasound with a requency of 75 kHz
International Conference on Civil and Environmental Engineering (ICOCEE - Cappadocia 2017, 8 Mayıs 2017
ORUÇ ÇİĞDEM,TEKİN ÖZGÜR İSA,ALTINDAL AHMET
|
A Novel Flexible Electrochemical Sensor for Escherichia Coli Pathogen Detection
9. ULUSLARARASI UYGULAMALI BİLİMLER KONGRESİ, Konya/TÜRKİYE, 15 Aralık 2023
ZİYLAN ORKUN, ERKARTAL MUSTAFA, ŞEN ÜNAL, UZUNOĞLU AYTEKİN
|
Sistematik Sanal Tarama Yaklaşımı ile E. coli Ribozom İnhibitörlerinin Belirlenmesi
15. Ulusal Kimya Mühendisliği Kongresi, 4 Eylül 2023
YÜCE MERVE, KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE, SUNGUR FETHİYE AYLİN
|
Identification of Potent E. coli Ribosome Inhibitors Using a Systematic Virtual Screening Approach
19th Asian Chemical Congress, 14 Temmuz 2023
KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE, SUNGUR FETHİYE AYLİN, YÜCE MERVE
|
Live Cell Imaging of Peptide Uptake Using a Microfluidic Platform
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, Vol. 27, No. 3, Ocak 2021, ISSN: 1573-3149
YÜCE MERVE, SARIYAR AKBULUT BERNA, ÖZKIRIMLI ÖLMEZ ELİF, ÜLGEN ŞEFİKA KUTLU
|
Fimbria targeting superparamagnetic iron oxide nanoparticles enhance the antimicrobial and antibiofilm activity of ciprofloxacin against quinolone‐resistant E. coli
Wiley, Vol. 16, Ağustos 2023, ISSN: 1751-7915
ONBAŞLI KÜBRA, ATAÇ NAZLI, KOÇ İREM, YAĞCI ACAR HAVVA, CAN FÜSUN
|
Structure\u2010based engineering of an antiangiogenic scFv antibody for soluble production in\n E. coli\n without loss of activity
Biotechnology and Applied Biochemistry, Ekim 2021, ISSN: 0885-4513
DENİZCİ ÖNCÜ MELİS, BALCIOĞLU BERTAN KORAY, OZGUR BEYTULLAH, SERHATLI MÜGE, IŞIK ŞEYMA, ERDAĞ BERRİN, ÖZDEMİR BAHADIR AYLİN, DİNLER DOĞANAY GİZEM, ÖZTÜRK HASAN ÜMİT
|
Biofilm Formation of Clinically Important Bacteria on Bio-Based and Conventional Micro/Submicron-Sized Plastics
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, Vol. 105, No. 1, Temmuz 2020, s. 18-25, ISSN: 0007-4861
SAYGIN HASAN,BAYSAL ASLI
|
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
|
Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Food Chemistry, Vol. 359, Nisan 2021, s. 129940, ISSN: 0308-8146
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, YANIK TURAN ZÜHRE NUR, ALTAY FİLİZ, HALKMAN A. KADİR
|
Inactivation of Escherichia coli ATCC 4157 in diluted apple cider by dense phase carbon dioxide
JOURNAL OF FOOD PROTECTION, Vol. 69, No. 1, Ocak 2006, s. 12-16
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSEPH H
|
Growth and Survival of Escherichia coli O157 H7 on Fresh Cut Apples in Modified Atmospheres at Abusive Temperatures
Journal of Food Protection, Vol. 65, No. 10, Ekim 2002, s. 1641-1645
GÜNEŞ GÜRBÜZ,HOTCHKİSS JESEPH H
|
Influence of gamma irradiation on growth and survival of Escherichia coli O157 H7 and quality of cig kofte a traditional raw meat product
International Journal of Food Science & Technology, Vol. 42, No. 9, Eylül 2007, s. 1067-1072, ISSN: 0950-5423
GEZGİN ZAFER,GÜNEŞ GÜRBÜZ
|
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
|
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
|
ATPase domain of DnaK Escherichia coli Hsp70 Molecular Chaperone Experiences pH dependent ATPase Activity Upon Linker Binding Due to Asp194 and Glu171
PROTEIN SCIENCE, Temmuz 2014, ISSN: 0961-8368
İMAMOĞLU RAHMİ,GÜNSEL UMUT,BALTA BÜLENT,DİNLER DOĞANAY GİZEM
|
Akgul N J J Churey P Basaran R W Worobo Inactivation of different strains of Escherichia coli O157 H7 in various apple ciders treated with dimethyl dicarbonate DMDC and sulfur dioxide as an alternative method
Food Microbiology, Vol. 26, 2009, s. 8-15
BAŞARAN AKOCAK PERVİN
|
Basaran P Y D Hang R W Worobo ve N Basaran Cloning sequencing and heterogeneous expression of a xylanase gene from Pichia stipitis in E Coli
Journal of Applied Microbiology, Vol. 90, 2001, s. 248-255
BAŞARAN AKOCAK PERVİN
|