ARAMA SONUÇLARI

Toplam 26 adet sonuçtan 20 tanesi görüntülenmektedir.

Essential Oil Analysis of Irradiated Spices by Using Comprehensive Two Dimensional Gas Chromatography

ChemPlusChem, Vol. 79, No. 6, Haziran 2014, s. 798-803, ISSN: 21926506

KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,MARRIOTT PHILIP J

Bioactive constituents of Salvia chrysophylla Stapf

NATURAL PRODUCT RESEARCH, Vol. 27, No. 4-5, 2013, s. 438-447, ISSN: 1478-6419

ÇULHAOĞLU BURCU,YAPAR GÖNÜL,DİRMENCİ TUNCAY,TOPCU GULACTİ

Sensory properties and color of frankfurter type sausages added with tarragon essential oil

International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), 28 Kasım 2018

KIRKIN CELALE,İNBAT SEHER MELİS,NİKOLOV DANİEL,YILDIRIM SABAH

The influence of gamma irradiation and modified atmosphere packaging on essential oil yield of various spices

20th Annual Research and Development Topics Conference 2012, GEELONG/AVUSTRALYA, 11 Aralık 2012

KIRKIN CELALE,GÜNEŞ GÜRBÜZ,PHILIP MARRIOTT

Antimicrobial effect of cumin essential oil against Campylobacter jejuni

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 582

MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA

Investigation of the antimicrobial effect of ginger essential oil on Campylobacter coli

32nd World Congress Veterinary Congress, 17 Eylül 2015

MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA