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Drying Technology, Vol. 41, No. 16, Eylül 2023, s. 2688-2702, ISSN: 0737-3937
BAŞER GÜMÜŞ IRMAK, KAHRAMAN EBRU, ERDÖL AYDIN NALAN, SAYGILI GÜLHAYAT
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Selective Flotation of PVC using Gelatin and Lignin Alkali
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YENİAL ÜNZİLE,KANGAL MURAT OLGAÇ,GÜNEY ALİ
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Viscosity Properties of Biocompatible Gelatin Based Solutions with Glucose and Sodium Chloride
2nd International Conference on Organic Electronic Material Technologies, 17 Mayıs 2016
KOYUNCU NESLİHAN,ULUSARAÇ İLKE,ACAR FATMA GÜLAY
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Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon
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İNAN ÇINKIR NURAY,AĞÇAM ERDAL,ALTAY FİLİZ,AKYILDIZ ASİYE
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Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Ağustos 2007
F. ALTAY, S. GUNASEKARAN
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Enhanced fluorescence of photosynthetic pigments through conjugation with carbon quantum dots
PHOTOSYNTHESIS RESEARCH, Vol. 147, No. 1, Aralık 2020, s. 1-10, ISSN: 0166-8595
BUDAK ESRANUR,ERDOGAN DUGCAR,ÜNLÜ CANER
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Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
Food Hydrocolloids, Vol. 150, Mayıs 2024, ISSN: 1873-7137
IŞIK ÇİĞDEM,PARLAK MAHMUT EKREM,KIRAÇ DEMİREL FATMA TUBA,ODABAŞ HALİL İBRAHİM,DAĞDELEN ADNAN FATİH,YILMAZ MUSTAFA TAHSİN,TAYLAN OSMAN,SARICAOĞLU FURKAN TÜRKER
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Bacterial cellulose reinforced boron modified hydroxyapatite gelatin scaffolds for bone tissue engineering
Uluslararası Katılımlı 8. Ulusal Biyomekanik Kongresi, 19 Ekim 2016
ATİLA DENİZ HAZAL,GÜZEL MERYEM,KARATAŞ AYTEN,EVCİN ATİLLA,KESKİN DİLEK,TEZCANER AYŞEN
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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. Accep, 2013
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
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Effect of Temperature on Drug Release: Production of 5-FU-Encapsulated Hydroxyapatite-Gelatin Polymer Composites via Spray Drying and Analysis of In Vitro Kinetics
International Journal of Polymer Science, Vol. 2020, Mart 2020, s. 1-13, ISSN: 1687-9422
ERDÖL AYDIN NALAN
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Optimization of The Electrospinning Process Variables For Gelatin/ Silver Nanoparticles/Bioactive Glass Nanocomposites for Bone Tissue Engineering
POLYMER COMPOSITES, Vol. 41, No. 6, Şubat 2020, s. 2411-2425, ISSN: 0272-8397
AKTÜRK AYŞEN, EROL TAYGUN MELEK MÜMİNE, GÖLLER GÜLTEKİN
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Hypericum perforatum Oil and Vitamin A Palmitate-Loaded Gelatin Nanofibers Cross-Linked by Tannic Acid as Wound Dressings
ACS OMEGA, Vol. 8, No. 26, Ocak 2023, s. 9, ISSN: 2470-1343
AKTÜRK AYŞEN, KAŞIKÇI FUNDA NUR, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, EROL TAYGUN MELEK MÜMİNE
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Rheological evaluation of gelatin\u2013xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, Vol. 28, No. 1, Temmuz 2012, s. 141-150, ISSN: 0268-005X
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
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Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Thermal Property Estimation of Oil-in-Gelatin Tumor Phantom from Microwave Hyperthermia Experiment
2024 IEEE International Symposium on Antennas and Propagation and INC/USNC‐URSI Radio Science Meeting (AP-S/INC-USNC-URSI), Floransa/İTALYA, 14 Temmuz 2024
YILDIZ ALTINTAŞ GÜLŞAH,CINAR CEMRE,AYDINALP CEMANUR,YILMAZ ABDOLSAHEB TUBA
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Tensile Test of Biocompatible Gelatin Based Films with Glucose and Sodium Chloride
2nd International Conference on Organic Electronic Material Technologies, 17 Mayıs 2016
ULUSARAÇ İLKE,KOYUNCU NESLİHAN,ACAR FATMA GÜLAY
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Alginic Aldehyde-Gelatin Nanogel as Sustainable Drug Delivery System of Azithromycin: Development, Characterization and In Vitro Evaluation
7th World Congress on Recent Advances in Nanotechnology (RAN’22), 4 Nisan 2022, ISSN: 2371-5308
A. DASTJERD SAMİN, CEVHER ERDAL, SAYGILI GÜLHAYAT
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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
FOOD HYDROCOLLOIDS, Vol. 39, Ağustos 2014, s. 19-26, ISSN: 0268-005X
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
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Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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