Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
ACS OMEGA, Vol. 8, No. 12, Ocak 2023, s. 8, ISSN: 2470-1343
YAVUZ ÜMMÜ BÜŞRA, EREM ERENAY, KILIÇ AKYILMAZ MERAL
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Review of Oil Spill Remote Sensing for the Turkish Waters
6th International Perspective on Water Resources & the Environment, İzmir/TÜRKİYE, 7 Ocak 2013
KEÇECİ TUBA,ÖZSOY BURCU,CAN SEVİLAY,İŞİAÇIK ÇOLAK ARİFE TUĞSAN
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
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Thermal Property Estimation of Oil-in-Gelatin Tumor Phantom from Microwave Hyperthermia Experiment
2024 IEEE International Symposium on Antennas and Propagation and INC/USNC‐URSI Radio Science Meeting (AP-S/INC-USNC-URSI), Floransa/İTALYA, 14 Temmuz 2024
YILDIZ ALTINTAŞ GÜLŞAH,CINAR CEMRE,AYDINALP CEMANUR,YILMAZ ABDOLSAHEB TUBA
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Oil spill detection from RADARSAT SAR images by remote sensing
4th International CEMEPE & SECOTOX Conference, Mykonos Island/YUNANİSTAN, 24 Haziran 2013
İŞİAÇIK ÇOLAK ARİFE TUĞSAN,ÖZSOY BURCU,CAN SEVİLAY,KEÇECİ TUBA,SATIR TANZER,AKYÜZ NURCİHAN
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Effect of Shape Factor, Characteristic Length, and Boundary Conditions on Spontaneous Imbibition
The 8th International Symposium on Evaluation of Wettability and Its Effect on Oil Recovery, Texas/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Mayıs 2004
YILDIZ HASAN ÖZGÜR,GOKMEN MELİH,CESUR YUSUF
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Effect of Rock Mineralogy and Oil Composition on Wettability Alteration and Interfacial Tension by Brine and Carbonated Water
ENERGY & FUELS, Vol. 33, No. 3, Ocak 2019, s. 7, ISSN: 0887-0624
ALQAM MOHAMMEAD H.,ABU-KHAMSİN SİDQİ A.,OKASHA TAHA M.,YILDIZ HASAN ÖZGÜR
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Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs
Food Science and Technology International, Ocak 2025, ISSN: 1082-0132
DEVECİOĞLU DİLARA,ATLI ONUR,CAN KARAÇA ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging
American Chemical Society (ACS), Vol. 8, Mayıs 2023, ISSN: 2470-1343
ISIK ISILAY, YENİPAZAR HANDE, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, ZAYİM ESRA, GİZ HATİCE HÜCESTE
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Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging
American Chemical Society (ACS), Mayıs 2023, ISSN: 2470-1343
IŞIK IŞILAY, YENİPAZAR HANDE, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, ZAYİM ESRA, GİZ HATİCE HÜCESTE
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Effect of Brine Composition on Oil Recovery by Waterflooding,” Ph.D. Thesis
Socorro/AMERİKA BİRLEŞİK DEVLETLERİ, 1995, Department of Petroleum and Natural Gas Engineering, New Mexico Institute of Mining and Technology
YILDIZ HASAN ÖZGÜR
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Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
ACS Omega, Vol. 9, Mart 2024, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Environmental impact of sewage sludge co-digestion with food waste and fat-oil-grease: Integrating plant-wide modeling with life cycle assessment approach
Elsevier BV, Vol. 394, Şubat 2024, ISSN: 0960-8524
DASKİRAN FİLİZ, GÜLHAN HAZAL, KARA EMİRCAN, GÜVEN HÜSEYİN, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN
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The threat of the oil pollution incident occurred in lebanon to the northern cyprus coasts and the importance of operational satellite monitoring system
International Conference on Environment: Survival and Sustainability, Lefkoşa/KUZEY KIBRIS TÜRK CUMHURİYETİ, 19 Şubat 2007
SUNAR AYŞE FİLİZ,AKTAŞ AYDA FITRIYE,GÖRAL BARIŞ,UÇA AVCI ZEHRA DAMLA
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Assessment of Energy Potential from Wave and Wind for Offshore Oil & Gas Platforms
Global Maritime Congress 24, İstanbul/TÜRKİYE, 20 Mayıs 2024
SEVİM ÇAĞATAYHAN,SATIR RECEP,ZİNCİR BURAK,ARSLANOĞLU YASİN
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Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum)
International Journal of Food Science & Technology, Ekim 2024, ISSN: 0950-5423
AKHOUY GHİZLANE,ETİCHA ANDİNET KUMELLA,DOĞAN CEMHAN,ÇALIŞIR MEHMET DURMUŞ,DOĞAN NURCAN,TOPTAŞ ALİ,AZİZ FAİSSAL,AKGÜL YASİN
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A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil
Food Science and Biotechnology, Ekim 2024, ISSN: 1226-7708
AKHOUY GHİZLANE,ETICHA ANDINET KUMELLA,DOĞAN CEMHAN,DOĞAN NURCAN,ÇALIŞIR MEHMET DURMUŞ,TOPTAŞ ALİ,AZIZ FAİSSAL,AKGÜL YASİN
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Evaluation of Butyl Rubber as Sorbent Material for the Removal of Oil and Polycyclic Aromatic Hydrocarbons from Seawater
Environmental Science & Technology, Vol. 43, No. 10, Mayıs 2009, s. 3846-3852, ISSN: 0013-936X
CEYLAN TUNCABOYLU DENİZ,DOĞU SAADET,KARACIK BURAK,YAKAN DÜNDAR SEVİL DENİZ,OKAY OYA,OKAY OĞUZ
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Effect of brine composition on recovery of Moutray crude oil by waterflooding
JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, Vol. 14, Ocak 1996, s. 10, ISSN: 0920-4105
YILDIZ HASAN ÖZGÜR,MORROW NORMAN R.
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