Inactivation of Escherichia coli ATCC 4157 in diluted apple cider by dense phase carbon dioxide
JOURNAL OF FOOD PROTECTION, Vol. 69, No. 1, Ocak 2006, s. 12-16
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSEPH H
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
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The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing
FOOD FUNCTION, Vol. 9, No. 4, 2018, s. 2193-2200, ISSN: 2042-6496
TURAN KUNTER DENİZ,GİBİS MONİKA,GÜNEŞ GÜRBÜZ,BAİER STEFAN K.,WEİSS JOCHEN
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Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.)
Journal of Food Processing and Preservation, Vol. 43, No. 6, Haziran 2019, s. 13842, ISSN: 0145-8892
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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Research and Development (R&D) Status of Food Industry in Turkey and Suggestions for Improvement
Akademik Gida, Vol. 16, No. 2, Ağustos 2018, s. 183-191, ISSN: 1304-7582
BAKKALOĞLU ZEYNEP,GÜNEŞ GÜRBÜZ
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Maintenance of Safety and Quality of Refrigerated Ready to Cook Seasoned Ground Beef Product Meatball by Combining Gamma Irradiation with Modified Atmosphere Packaging
Journal of Food Science, Vol. 76, No. 6, Ağustos 2011, s. 413-420, ISSN: 00221147
GÜNEŞ GÜRBÜZ,ÖZTÜRK AYLİN,YILMAZ NERİMAN,ÖZÇELİK BERAAT
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Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system
Journal of the Science of Food and Agriculture, Vol. 85, No. 14, Kasım 2005, s. 2362-2368, ISSN: 0022-5142
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSPEH H
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Microbial quality of fresh potatoes Effect of minimal processing
JOURNAL OF FOOD PROTECTION, Vol. 60, No. 7, Temmuz 1997, s. 863-866
GÜNEŞ GÜRBÜZ,SPPLİTTOESSER DON F,LEE CHANG YONG
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Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of beta-galactosidase from Aspergillus oryzae
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 43, No. 8, Ağustos 2020, ISSN: 0145-8876
ÇINAR KADİR, GÜNEŞ GÜRBÜZ, GÜLEÇ HACI ALİ
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Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents
Journal of Food Science, Vol. 62, No. 3, Mayıs 1997, s. 572-575, ISSN: 0022-1147
GÜNEŞ GÜRBÜZ,LEE CHANG Y
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Influence of some bulk sweeteners on rheological properties of chocolate
LWT - Food Science and Technology, Vol. 39, No. 10, Aralık 2006, s. 1053-1058, ISSN: 00236438
SOKMEN AHMET,GÜNEŞ GÜRBÜZ
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Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometer
LWT - Food Science and Technology, Vol. 61, No. 1, Nisan 2015, s. 112-116, ISSN: 0023-6438
ÖZBEK NİL, AKMAN SÜLEYMAN
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QUALITY OF MANTI MEAT FILLED PASTA PRODUCT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
Journal of Food and Health Science, Vol. 2, Ekim 2016, s. 189-198, ISSN: 21490473
YÜCETEPE AYSUN,GÜNEŞ GÜRBÜZ
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Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36 maltodextrin and lemon fiber Optimization by response surface methodology
LWT - Food Science and Technology, Vol. 56, No. 1, Nisan 2014, s. 187-193, ISSN: 00236438
ERDEM ÖZLEM,GÜLTEKİN ÖZGÜVEN MİNE,BERKTAŞ İCLAL,ERŞAN SEVCAN,TUNA H EZGİ,KARADAĞ AYŞE,ÖZÇELİK BERAAT,GÜNEŞ GÜRBÜZ,CUTTİNG SİMON
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Effects of irradiation on respiration and ethylene production of apple slices
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 80, No. 8, Ağustos 2000, s. 1169-1175
GÜNEŞ GÜRBÜZ,WATKİNS CHRİSTOPHER B,HOTCHKİSS JOSEPH H
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Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
Food Packaging and Shelf Life, Vol. 29, Ocak 2021, ISSN: 2214-2894
ILHAN ILKNUR, KAYA MERVE, TURAN DENİZ, GÜNEŞ GÜRBÜZ, GÜNER FATMA SENİHA, KILIÇ ALİ
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Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling
International Food Research Journal, Vol. 28, No. 4, Ocak 2021, s. 704-715, ISSN: 2231 7546
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM
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Optical characterization of olive and sun flower oils via mueller matrix polarimetry in combination with principal component analysis
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, ISSN: 2193-4126
DERMAN İREM DENİZ, ŞENEL ESAT CAN, OPAR EKİN, FERHANOĞLU ONUR, POLAT ÖMER
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Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments
Food Chemistry, Vol. 360, Nisan 2021, ISSN: 0308-8146
ÖZKAN GÜLAY,STÜBLER ANNA-SOPHİE,AGANOVİC KEMAL,DRAEGER GERALD,ESATBEYOGLU TUBA,ÇAPANOĞLU GÜVEN ESRA
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Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, Ocak 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
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