Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Separation of Nickel and Iron from Lateritic Ore Using a Digestion Roasting Leaching Precipitation Process
Physicochemical Problems of Mineral Processing, Haziran 2016, ISSN: 1643-1049
BAŞTÜRKCÜ HÜSEYİN,ACARKAN NESET
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
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Application of different strategies to improve anaerobic digestion for organic fraction of municipal solid waste
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
YAĞMUR KABAKCI
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Anaerobic digestion of lignocellulosic waste usingphysico-chemical pretreatment methods interms of performance, microbial community, and cost analysis
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
İREM GÜVEN BEYAZ
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Anaerobic digestion of lignocellulosic waste using alkali pretreatment method interms of performance, microbial community, and cost analysis
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
CANBERK KAZANCI
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Life cycle assessment of anaerobic digestion for the organic fraction of municipal solid waste
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
HAYRUNNİSA OMRAN
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Anaerobic co-digestion of industrial wastewater sludges: An investigation on heavy metal contents and energy recovery
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
MELEK ŞEBNEM TEMEL
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Evaluation of co-substrate alternatives for co-digestion of sewage sludge: Coupling plant-wide modelling with life cycle analysis
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EMİRCAN KARA
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High temperature pyrolysis of sewage sludge as a sustainable process alternative to anaerobic digestion for energy recovery
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
CANSU KARACA
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The impact of ultrasound pretreatment on performance of anaerobic digestion of residual biomass of a farmland biogas plant.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
MEHTAP VURAL
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Investigation of phosphorus recovery from anaerobic digestion supernatant of diverse wastes
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
MERVE ATASOY
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Plant-wide process analysis targeting reliable estimation of biogas production from anaerobic sludge digestion
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
GÖKŞİN ÖZYILDIZ
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The influence of digestion on the malondialdehyde behaviour in oil-in-water emulsions
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
PINAR BABAT
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High temperature pyrolysis of sewage sludge as a sustainable process alternative to anaerobic digestion for energy recovery
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
CANSU KARACA
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Anaerobic membrane bioreactors for sludge digestion: Current status and future perspectives
Critical Reviews in Environmental Science and Technology, Ocak 2020, ISSN: 1064-3389
IŞIK ONUR, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, ABDELRAHMAN AMR MUSTAFA, VAN LIER JULES B., DERELİ RECEP KAAN, ÖZCAN ONUR YILMAZ, ÖZTÜRK İZZET
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Reduction and Biogas Recovery during Anaerobic Digestion of the X Ray Contrast Agent Iopamidol
3rd INTERNATIONAL CONFERENCE ONRECYCLING AND REUSE, 28 Eylül 2016
YANGIN GÖMEÇ ÇİĞDEM,SAPMAZ TUĞBA,KHOEİ SHİVA,ARSLAN ALATON İDİL,ÖLMEZ HANCI TUĞBA
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
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