Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, s. 3753-3773, ISSN: 2193-4126
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
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Designing copper-doped zinc oxide nanoparticle by tobacco stem extract-mediated green synthesis for solar cell efficiency and photocatalytic degradation of methylene blue
International Journal of Phytoremediation, Vol. 26, No. 13, Temmuz 2024, s. 2183-2193, ISSN: 1522-6514
EKİNCİ ARZU,ŞAHİN ÖMER,KUTLUAY SİNAN,HOROZ SABİT,CANPOLAT GURBET,ÇOKYAŞA MİNE,BAYTAR ORHAN
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Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish
Food Chemistry, Vol. 437, No. 137843, Mart 2024, ISSN: 0308-8146
ALTAY FİLİZ,CEYLAN ZAFER,ÇETİNKAYA TURGAY,BİLDİK FATİH
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Tobacco stem extract-mediated green synthesis of Fe-doped ZnO nanoparticles towards enhanced photocatalytic degradation of methylene blue and solar cell efficiency
Journal of the Australian Ceramic Society, Vol. 60, Ekim 2024, s. 1697-1708, ISSN: 2510-1560
BAYTAR ORHAN,EKİNCİ ARZU,KUTLUAY SİNAN,CANPOLAT GURBET,ŞAHİN ÖMER,HOROZ SABİT
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The evaluation of Hertia cheirifolia L. extract by GC-MS coupled with in silico study as potent inhibitors of human pancreatic lipase
Journal of Biomolecular Structure and Dynamics, Ocak 2024, ISSN: 07391102
BOUAKKAZ, HİCHAM,NEŞETOĞLU NEŞET,BENAROUS KHEDİDJA,BOU-SALAH LEİLA,SERSEG TALİA,LİNANİ ABDERAHMANE,ÖZER ÜNAL DURİŞEHVAR,GÖLCÜ AYŞEGÜL,KHEMİLİ AİCHA
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Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
1st International Food Bioactives & Health Conference, Norwich/İNGİLTERE, 13 Eylül 2016
GÜLTEKİN-ÖZGÜVEN MİNE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Synthesis and characterization of gold nanoparticles using Hypericum perforatum and Nettle aqueous extracts: A comparison with turkevich method
Environmental Progress Sustainable Energy, Vol. 38, No. 2, Nisan 2019, s. 508-517, ISSN: 1944-7442
JAFARİZAD ABBAS,KHATAEE ALI REZA,EKİNCİ DUYGU
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Artificial intelligence solution to extract the dielectric properties of materials at sub-THz frequencies
IET Science, Measurement Technology, Vol. 13, No. 4, Haziran 2019, s. 523-528, ISSN: 1751-8822
GÜNEŞER MUHAMMET TAHİR
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN
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Preparation of Edible Films with Sage Extract: Potential Food Packaging Materials
2nd International Conference on Food, Nutrition and Dietetics, Gastranomy Research (FONGAR), MUĞLA/TÜRKİYE, 27 Nisan 2019
KAHYA NİLAY,KESTİR SACİDE MELEK,BERKER FATMA BEDİA
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Physical Properties and Characterization of Chitosan Films with Rosemary Extract
2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), ANKARA/TÜRKİYE, 28 Haziran 2018
KAHYA NİLAY,YOLAÇ ALARA,BERKER FATMA BEDİA
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Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility
Heliyon, Vol. 6, Eylül 2020, ISSN: 2405-8440
HIZIR KADI İLAYDA,ÖZGÜVEN MİNE,ALTIN GÖKÇE,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
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Combined effect of phosphorus, magnesium, yeast extract on lipid productivity of Yarrowia lipolytica grown with molasses
Korean Journal of Chemical Engineering, Vol. 39, No. 10, Mayıs 2022, s. 2743-2753, ISSN: 0256-1115
POLAT ECE, YORUCU GİZEM, ALTINBAŞ MAHMUT
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT
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Efficient Management of Safety Documents Using Text-Based Analytics to Extract Safety Attributes From Construction Accident Reports
IEEE Access, Vol. 13, Haziran 2025, ISSN: 2169-3536
TOĞAN VEDAT,MOSTOFİ FATEMEH,TOKDEMİR ONUR BEHZAT,KADIOĞLU FETHİ
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Facile biomimetic synthesis of AgNPs using aqueous extract of Helichrysum arenarium: characterization and antimicrobial activity
Inorganic and Nano-Metal Chemistry, Vol. 54, No. 7, Ocak 2024, s. 627-638, ISSN: 2470-1564
YILMAZ MUSTAFA TAHSİN,İSPİRLİ HÜMEYRA,TAYLAN OSMAN,DERTLİ ENES,BALUBAİD MOHAMMED
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Improving the solubility of propolis extract through supercritical antisolvent process and optimization of active principles release profiles with different food simulants
Food Chemistry, Mayıs 2025, ISSN: 0308-8146
ÖZKAN GÜLAY,ŞANLI İLAYDA,MOTTOLA STEFANİA,DE MARCO IOLANDA,ÇAPANOĞLU GÜVEN ESRA
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
International Journal of Biological Macromolecules, Vol. 273, Temmuz 2024, ISSN: 0141-8130
AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE
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